Girardi's Osteria Italiana

Fried polenta smothered in a rich Gorgonzola sauce and garnished with sliced almonds.

Grilled garlic crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved Asiago cheese.

Layered goat cheese, basil pesto and tomatoes served with grilled garlic crostini.

5 breaded deep fried mozzarella cheese with spicy peppers.

4 delectable bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.

Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.

2 rock crab meat mix rolled up into this tasty favorite.

Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.

Naan bread. Romaine, onions, feta cheese and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.

Freshly smoked salmon, Kalamata olives, artichoke hearts, pepperoncini, grape tomatoes and served with naan bread.

Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced beets, topped with candied walnuts and goat cheese served with balsamic vinaigrette.

Baby spinach, artichoke hearts, sun dried tomatoes, feta cheese and Kalamata olives served with a raspberry vinaigrette.

Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare).

Lobster meat, mixed greens, tomatoes, pepperoncini, red onions and hard boiled eggs served with thousand Island dressing.

Mixed greens, seasonal fruit, candied walnuts, red onions and Gorgonzola cheese in a creamy dressing.

Romaine topped with Caesar dressing, Asiago cheese and a slice of grilled Italian bread. Add chicken, cold-smoked salmon or shrimp for an additional charge.

Sliced tomatoes, fresh burrata, basil, truffle olive oil and balsamic glaze.

Baked fresh daily and served with butter.

Grilled garlic Italian 5 crostini topped with fire roasted peppers, capers, red onions, tomatoes, Kalamata olives and fresh shaved Asiago cheese.

Layered goat cheese, basil pesto and tomato served with grilled garlic crostini.

Fresh mozzarella stuffed with soft cream cheese served with 6 crostini, sliced tomatoes, basil, truffle oil and balsamic glaze.

3 rock crab cakes served with bistro sauce and sweet chili sauce.

6 bacon-wrapped dates stuffed with pepper jack cheese and served with smoked paprika or garlic aioli.

Panko breaded and lightly fried calamari strips, served with smoked paprika or garlic aioli and sweet chili sauce.

Organic greens, tomatoes, sweet pepperoncini and julienne carrots tossed in an aged balsamic vinaigrette.

Organic greens tossed in a creamy dressing and topped with Gorgonzola cheese, red onions, seasonal fruits and candied walnuts.

Mixed greens, carrots, pepperoncini, red onions, tomatoes and sliced brined beets, topped with candied walnuts and goat cheese and served with balsamic vinaigrette.

Lobster meat, mixed greens, tomatoes, pepperoncini, red onion, hardboiled egg and Thousand Island dressing.

Tomatoes, fresh mozzarella and sweet basil are finished with extra virgin olive oil and a balsamic glaze reduction.

Baby spinach tossed with sun dried tomato, artichoke hearts, Kalamata olives and feta cheese in a raspberry vinaigrette.

Hearts of romaine, anchovies and Asiago cheese with a creamy Caesar dressing garnished with a garlic crouton toast and lemon wedge.

6 oz. your choice of chef bruno's homemade minestrone or creamy tomato soup.

12 oz. served with 4 butter herb garlic crostinis.

4 slices of our daily baked Italian rosemary bread, brushed with herbed melted butter, crushed fresh garlic and toasted to perfection.

Shell pasta, scallops, tiger prawns, crab meat and sun-dried tomatoes tossed in a cream sauce with hints of dill.

Potato dumplings tossed in a Gorgonzola cream sauce and topped with sliced almonds.

Penne pasta tossed with grilled chicken breast, onion, scallion, garlic, spinach and mango chunks in a sweet and sour cream sauce topped with feta cheese.

Creamy risotto with elk and jalapeno sausage.

Roasted butternut squash filled ravioli served with baby spinach and goat cheese in a browned butter and sage sauce.

2 seasoned of breaded flattened chicken breasts, topped with Parmesan, mozzarella and sauce of your choice and a side of spaghetti.

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with provolone cheese.

Penne pasta tossed with pork belly and tiger shrimp in a zesty tomato sauce.

Spaghetti tossed with Kalamata olives, capers, garlic, in our zesty Puttanesca sauce.

Penne pasta tossed with wild boar sausage in a zesty creamy tomato sauce.

Spaghetti pasta tossed with lamb meatballs in a tomato sauce.

Mussels, clams, calamari, shrimp, lobster meat in a zesty tomato broth and served with garlic crostini.

8 oz. bacon-wrapped filet Mignon, grilled medium rare with a side of grilled asparagus and Gorgonzola gnocchi. Add 5 lemon-herb sauteed prawns for an additional charge.

Grilled 10 oz. ribeye topped with lobster meat and Bearnaise sauce and sauteed vegetables.

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with fried polenta and vegetables.

Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus and fried polenta.

Sauteed chicken breast in a Gorgonzola cream sauce topped with sliced almonds and served with vegetables and fried polenta.

Pork scaloppini sauteed with mushrooms in a sweet Marsala wine sauce served over a bed of linguini Alfredo.

Braised pork shanks in a wild mushroom Chianti wine cream sauce with sun-dried tomatoes tossed in linguini.

8 oz. of cedar-smoked salmon prepared to perfection, served with brown rice and quinoa risotto with porcini mushrooms and grilled asparagus.

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and served with sauteed vegetables, grilled asparagus and fried polenta.

Halibut fillet sauteed in a lemon, white wine and caper sauce, served with vegetables and deep-fried polenta.

Ling cod crusted with potato and Asiago cheese served with linguini Alfredo and grilled asparagus.

Baked sole stuffed with shrimp and crab meat topped with a lemon and dill cream sauce served with vegetables and fried polenta.

6 "Frenched" grilled lamb chops topped with a wine and green peppercorn sauce, served with sauteed fresh seasonal vegetables and fried polenta topped with a rich Gorgonzola sauce.

Grilled lamb lollipops topped with a wine and green marinated peppercorn sauce served with sweet potato fries and vegetables.

A delightful strawberry and rhubarb filling between a crunchy coconut cinnamon streusel, topped with white chocolate granache.

A top layer of light raspberry mousse and a middle layer of rich chocolate mousse on a base of chocolate genoise. Capped with raspberry glaze.

We begin with a cake-like chocolate brownie layer cradling a milk chocolate ganache mound covered with a dense dark chocolate mousse. We then top it all with chocolate cake cubes and a scrumptious chocolate glaze.

Vanilla cheesecake marbled with strawberry and baked atop a chocolate cookie graham base. Topped with exquisite champagne mousse, strawberry swirls and dark chocolate shavings.

The zing of this refreshingly sweet, tart key lime cheesecake, capped with a lime-enhanced cream topping and drizzled with a key lime sauce, is reminiscent of the warm Florida Keys.

Original New York-style cheesecake and decadent French custard baked together in a buttery vanilla crust. Topped with traditional caramelized sugar.

New York style cheesecake with a subtle vanilla flavor.

Expresso and Brandy soaked ladyfingers, layered with mascarpone cheese and cocoa powder dusting on top.

Mud pie, coconut, lemon, pineapple, peach, pistachio, vanilla and spumoni.

Salted caramel parfait cup.

Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic glaze, and pesto.

Hearts of romaine, anchovy, and Asiago cheese with creamy Caesar dressing, and must be ordered without crostini.

Baby spinach tossed with sun dried tomato, artichokes, Kalamata olives, feta cheese, and must be ordered with balsamic vinaigrette substitution.

Mixed greens tossed with seasonal fruit, candied walnuts, and onions in a creamy gorgonzola dressing.

Mixed greens, lobster meat, tomatoes, pepperoncini, red onion, and must be ordered without egg and dressing substitution of vinaigrette.

Fried (shared in fryer with gluten items) polenta smothered in a rich gorgonzola sauce garnished with sliced almonds, and must be ordered without flour.

Oysters served in a zesty homemade tomato sauce.

Thin sliced beef tenderloin cured in a lemon marinade and topped with mixed greens, shaved Parmesan, onions, capers, and Dijon.

Seasonal mixed vegetables.

Strawberry swirl cheesecake.

Orange sparkling water drink.

Mineral water.

Lemon sparkling water drink.

Hearts of romaine, anchovy, and Asiago cheese with Caesar dressing, and must be ordered without crostini.

Hearts of romaine, anchovy, and Asiago cheese with Caesar dressing, and must be ordered without crostini.

Lamb chops topped with a green peppercorn sauce served with a side of vegetables and sweet potato fries.

Chicken breast sauteed in a white wine cream sauce with artichoke hearts and cremini mushrooms served with vegetables and polenta, and must be ordered without flour on chicken or polenta.

Scallops, tiger prawns, crabmeat, sun dried tomatoes, and pasta tossed in a cream sauce with a touch of dill, and must be ordered with gluten free pasta.

Pasta tossed with grilled chicken breast, onions, garlic, spinach, and diced mangoes in a sweet and sour cream sauced topped with feta cheese, and must be ordered with gluten free pasta.

Pasta tossed with Kalamata olives, capers, and garlic in a tangy tomato sauce, and must be ordered with gluten free pasta.

Chicken breast sauteed with wild mushrooms in a balsamic cream reduction served with sauteed vegetables, grilled asparagus, and polenta, and must be ordered without flour on chicken or polenta.

Pork scaloppini sauteed with mushrooms in a sweet Marsala wine sauce served with pasta, and must be ordered without flour on pork and gluten free pasta.

Pasta tossed in a creamy gorgonzola sauce, and must be ordered with gluten free pasta.

Pasta tossed with fresh basil, tomatoes, and garlic in a smoked paprika cream sauce topped wit mozzarella cheese, and must be ordered with gluten free pasta.

Sauteed fresh cauliflower, broccoli, yellow squash, carrots and zucchini (may vary seasonally).

Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli.

Lightly fried beer battered green beans served with a side of smoked paprika or garlic aioli.

Your choice of regular or sweet potato fries.

Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.

Pasta in your choice of sauce.

Fried polenta smothered in a rich Gorgonzola sauce and garnished with sliced almonds.

3 oysters in a zesty homemade tomato sauce served in individual shot glasses.

Grilled garlic crostini topped with fire-roasted peppers, capers, red onions, tomatoes, Kalamata olives, and fresh shaved Asiago cheese

Layered goat cheese, basil pesto, and tomatoes served with grilled garlic crostini.

5 breaded deep fried mozzarella cheese with spicy peppers.

4 delectable Bacon-wrapped dates stuffed with pepper jack cheese served with smoked paprika or garlic aioli sauce.

Panko breaded and lightly fried calamari strips served with smoked paprika or garlic aioli and sweet chili sauce.

2 pieces. Rock crab meat mix rolled up into this tasty favorite.

Vegan garlic hummus made with tahini and chickpeas served with olives and naan bread.

Naan bread. Romaine, onions, feta cheese, and tzatziki sauce with your choice of gyro meat or chicken served with waffle fries.

2 pieces. Fried breaded shrimp, shredded cabbage, pico de gallo wrapped in a flour tortilla with chipotle.

2 pieces. Pork belly, shredded cabbage, pico de gallo wrapped in a flour tortilla with chipotle.

Mixed greens, carrots, pepperoncini, red onions, tomatoes, and sliced beets, topped with candied walnuts and Goat cheese served with balsamic vinaigrette.

Baby spinach, artichoke hearts, sun-dried tomatoes, feta cheese, and Kalamata olives served with a raspberry vinaigrette.

Blackened seared ahi tuna, mixed greens, tomatoes, pepperoncini, hard boiled eggs, heart of palm, corn and red onions served with a balsamic vinaigrette (ahi tuna served rare).

Lobster meat, mixed greens, tomatoes, pepperoncini, red onions, and hard boiled eggs served with Thousand Island dressing.

Mixed greens, seasonal fruit, candied walnuts, red onions, and gorgonzola cheese in a creamy dressing.

Romaine topped with Caesar dressing, Asiago cheese, and a slice of grilled Italian bread.

Sliced tomatoes, fresh Burrata, basil, truffle olive oil, and balsamic glaze.

Baked fresh daily, service with butter.

On kaiser roll. 1/2 lb. beef patty, tomatoes, red onions, cheddar cheese,lettuce served with waffle fries and Mayo on the side.

On kaiser roll. Grilled 6 oz. salmon, red onions, tomatoes, lettuce and cheddar cheese served with waffle fries.

On kaiser roll. Blackened seared ahi tuna, lettuce and tomatoes served with waffle fries (ahi tuna served rare).

Fresh mozzarella, tomatoes and pesto served with waffle fries.

On kaiser. Peppered breaded chicken breast, topped with marinara, Parmesan, mozzarella and with waffle fries.

Marinated and grilled chicken breast served with vegetable fried rice.

Classic orange chicken served with vegetable fried rice.

Romaine, Parmesan, Caesar dressing, and grilled chicken wrapped in a flour tortilla.

Battered and fried macaroni and cheese triangles.

2 pieces. Fried lingcod, shredded cabbage, pico de gallo wrapped in a flour tortilla with dressing.

5 lightly fried crispy wonton shells with crab meat and soft cream cheese.

Breaded and fried chicken served with waffle fries.

Battered and fried halibut served with waffle fries.

Fried ling cod crusted in Asiago cheese, served over asparagus with a drizzle of sweet chili sauce and topped with tomatoes.

Baked salmon stuffed with scallops and shrimp, topped with a lemon dill cream sauce and garnished with spinach.

Penne pasta tossed in a creamy pesto sauce with zesty sausage.

Cioppino. Mussels, clams, calamari, shrimp and lobster meat in a tomato broth served with crostini.

Spaghetti in a light tomato sauce served with 3 jumbo prawns.

Linguini tossed with pesto sauce served with 3 jumbo prawns.

Braised pork shanks served with linguine in a creamy wild mushroom sauce.

Pork tenderloins sauteed with mushrooms in a Marsala wine sauce served on a bed of linguine Alfredo.

3 "Frenched" lamb chops served rare to medium rare, topped with a green peppercorn sauce and served with sauteed fresh seasonal vegetables.

Lobster and salmon stuffed ravioli tossed in a cream sauce with fresh diced tomatoes, green onions and garlic.

6 large out-of-shell snails sauteed in a garlic, parsley brandy reduction sauce.

Beef stuffed ravioli tossed in a creamy tomato sauce.

2 shrimp stuffed manicotti baked with marinara and mozzarella cheese.

Dover sole stuffed with shrimp, scallops and shellfish topped with a light citrus cream sauce.

Marinated 6 oz. flat iron steak served with waffle fries.

This is a sweet dish. 6 oz. pan-seared duck breast, topped with an amaretto brown sugar reduction sauce, served with deep-fried polenta.

Grilled 10 oz. ribeye topped with lobster meat and Bearnaise sauce.

Arborio rice sauteed with Italian sausage and peas in a saffron sauce.

Breaded eggplant slices, baked with marinara sauce and topped with mozzarella cheese.

Veal scaloppini (thinly sliced) sauteed with mushrooms in a Marsala sauce, served with linguine Alfredo.

Baked sea scallops with Parmesan and mozzarella cheese.

Grilled octopus served over a bed of linguine in a garlic white wine sauce.

Spaghetti tossed with Italian olives, capers, garlic, in our zesty sauce.

Traditional quiche lorraine (eggs and bacon), served with a side salad (choose from Gorgonzola, Caesar or house).

1 lb. of steamed clams in a butter, wine and garlic sauce, includes 6 crostinis.

Lamb meatballs in a marinara sauce topped with feta cheese.

Penne pasta tossed with rock crab meat and peas in a creamy tomato sauce.

Battered mahi-mahi and battered wild salmon served with waffle fries.

Battered and lightly fried cremini mushrooms.

Flatbread with red sauce, mozzarella, and prosciutto topped with fresh arugula.

Breaded Sriracha marinated ling cod chunks, served with cool ranch dressing.

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions and prawns.

Brown rice, quinoa and porcini mushroom risotto, served with 3 jumbo prawns.

Cheese tortellini tossed with fresh basil, tomatoes and garlic in a smoked paprika cream sauce topped with cheese.

Spaghetti pasta tossed in our homemade marinara sauce served with beef and pork meatballs.

Penne pasta tossed with diced mangoes, spinach and green or yellow onions in a sweet and sour cream sauce, topped with feta cheese and tomatoes.

Penne pasta tossed with lobster meat and peas in a creamy tomato sauce.

Pasta in a rich and creamy cheese sauce. Add lobster meat for an additional charge.

Grilled chicken breast sauteed in aged balsamic cream sauce served over linguine.

Layered pasta with beef, pork, sausage and veal, baked with marinara sauce and topped with mozzarella cheese.

Pumpkin stuffed ravioli tossed in a goat cheese cream sauce with dried cranberries garnished with sauteed spinach.

Cheese ravioli in your choice of Alfredo, marinara or pesto cream sauce.

Potato dumplings in a creamy pesto sauce.

Potato dumplings tossed in a Gorgonzola cream sauce and topped with sliced almonds.

Arborio rice in a saffron cream sauce with peas, mussels, clams, shrimp, spicy sausage, chicken and calamari.

Pasta in a rich and creamy cheese sauce.

Penne pasta tossed in an egg cream sauce with bacon, tomatoes, onions, and prawns.

Cauliflower, broccoli, yellow squash, carrots, and zucchini.

Lightly fried cauliflower bites served with a side of smoked paprika or garlic aioli.

Lightly fried beer-battered green beans served with a side of smoked paprika or garlic aioli.

Your choice of regular or sweet potato fries.

Battered avocado wedges fried and served with a side of smoked paprika or garlic aioli.

Your choice of penne, spaghetti, or linguine pasta in your choice of Alfredo or marinara sauce.