La Galleria

Homemade flat bread with roma tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar and comes with tapenade

Pan crisped, lightly seasoned fresh calamari, with capers, garlic and served with homemade lemon aioli sauce

Baked homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds

Clams sauteed in white wine, garlic and lemon, topped with fresh italian parsley

Wonderful selection of cheeses, homemade flatbread, seasonal fruit, a touch of homemade hummus and fig spread. Wonderful as a starter or as a desert with a glass of port

Homemade polenta topped with marinara sauce and mozzarella cheese, baked to perfection

Ahi tuna, pan seared and seasoned to perfection. We prepare the tuna medium rare

Ours is homemade and comes with our homemade flat bread

Organic spring mix, with our homemade Italian dressing, topped with parmesan and organic carrots

Spring greens tossed with a light, creamy dressing, topped with gorgonzola cheese, candied pecans and apples

A classic caesar salad tossed with homemade dressing topped with anchovies

Baby spinach tossed with sun-dried tomatoes, olives and feta cheese in a raspberry vinaigrette

House favorite. Homemade creamy, toasted tomato bisque. A warm-up on a rainy day or great as a starter to any meal

Fresh basil sandwiched between sliced mozzarella and roma tomatoes, topped with basil oil and balsamic vinegar

A medley of vegetables in a tomato-red wine broth

Beans, pasta and vegetables in a delicious, savory broth

House favorite. Fettuccine tossed with fresh seafood: bay scallops, tiger prawns, clams and calamari in a sun-dried tomato, pesto cream sauce

Spaghetti pasta in a light tomato sauce with clams, tiger prawns, bay scallops and calamari

Spaghetti pasta in a tomato sauce with capers, kalamata olives, red pepper flakes and anchovies. Tantalizingly spicy Italian dish

Homemade potato dumplings in a creamy gorgonzola sauce topped with roasted, slivered almonds. Ask your server about adding veggies, Italian sausage and, or chicken

Homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes

Penne pasta with smoked salmon and caviar in a light creamy sauce

Kids favorite. Fettucine pasta with chicken breast in an alfredo sauce with peas and garnished with nutmeg. Ask your server about adding veggies

Pasta and ricotta cheese layered with pork, beef & amp, italian sausage in our red sauce topped with mozzarella and pine nuts. Each piece baked to order until golden brown

Fettuccine pasta tossed with tiger prawns in your choice of cream, tomato or aurora sauce

Rigatoni pasta combined with spicy italian sausage in a homemade, slow simmered marinara sauce with a touch of cream

Penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms

A delicious penne pasta dish in a creamy tomato sauce combined with dungeness crab and peas

Seared ahi tuna served over our sundried tomato-lemon carbonara, angel hair pasta. A guest's favorite special turned into a standard

Kids favorite. Spaghetti pasta in a tomato sauce with fresh basil and homemade meatballs

Penne pasta with chicken, artichokes, tomatoes and spinach in a gorgonzola cream sauce topped with almonds

Our rich and hearty homemade marinara sauce with diced vegetables, angus ground beef, and Italian sausage tossed with fettuccine pasta and topped with shredded parmesan cheese

House favorite. Grilled, prosciutto wrapped beef tenderloin with a three pepper seasoning served with gorgonzola gnocchi and seasonal vegetables

Boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic

Boneless breast of chicken in a sage butter sauce topped with prosciutto and provolone cheese

Boneless breast of chicken sauteed with capers in a white wine, lemon, caper sauce

House favorite. Boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds

New York strip Loin topped with a peppercorn, mushroom, marsala sauce. Served with gnocchi and seasonal vegetables

Boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, topped and bakes with mozzarella cheese

Veal scaloppini in a sage butter sauce topped with prosciutto and provolone cheese

Veal scaloppini sauteed in a white wine sauce with marinated artichoke hearts, mushrooms, and a touch of cream

Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce

Chicken breast sauteed with mushrooms in a earthy, sweet, marsala wine sauce

Meatballs served open-faced on our homemade toasted italian bread crowned with simmered red sauce, parmesan and mozzarella and served with a dill pickle

Grilled italian country bread topped with tomatoes and capers and marinated in olive oil, fresh basil and a touch of reduced balsamic vinegar

Clams sauteed in a lemon, white wine and garlic butter sauce and topped with parmesan, bread crumbs and parsley and baked to golden perfection

Organic spring greens with our housemade vinegarette, topped with seared ahi tuna, tomatoes, capers, sliced egg and anchovies

Pan-crisped, lightly seasoned fresh calamari with capers and garlic and served with our homemade aioli

Baked homemade polenta covered in a rich gorgonzola sauce and sliced almonds one of our favorites

Wild alaskan king salmon and bacon join forces to make a perfect combination of flavors. Served open-faced with a sundried tomato aioli and capers

Fresh sliced mozzarella on roma tomatoes topped with basil, olive oil and reduced balsamic vinegar

Does it really need a description. Ours is homemade and baked to perfection

Grilled salmon filet served over a bed of angel hair carbonara. Flaky and melt in your mouth delicious

Choice of tomato basil bisque, meatlover's fagioli or minestrone

Baby spinach salad, caesar salad, walnut gorgonzola salad. Add chicken $3.00, salmon $5.00, prawns $5.00

Spicy italian sausage and simmered red sauce topped with mozzarella cheese

Mozzarella with roma tomatoes and fresh basil

White sauce with pulled chicken, artichokes and roasted almonds

With henry weinhard's rootbeer or orange cream soda