Thai iced tea with fresh lime juice.
Thai iced tea with sea salt cream top.
Lemon grass iced tea.
Spicy pork cartilage soup, mushroom, lemongrass, kaffir lime leaves, lime juice in the thai-herb broth. Gluten free.
Gaianga, mushroom, lemongrass, kaffir leaves, lime juice in the thai-herb broth.
Gaianga, lemongrass, mushroom, kaffir lime leaves and lime juice in a thai-herb coconut milk broth. Gluten free.
Papaya salad with softshell crab tempura. Authentic clay mortar papaya salad with green papaya, carrots, and peanuts together in a lime vinaigrette. Gluten free.
Grilled New York steak mixed with green onions together in a ground roasted sticky rice with chill lime vinaigrette served on lettuce bed. Gluten free.
Crispy squid legs with Thai herbs, cucumber, Thai chilies and toasted rice powder with lime sauce.
Sweet corn tossed with young coconut meat, tomatoes, long beans and peanuts in spicy lime dressing. Gluten free.
Tomato salad with fresh tomatoes hand pounded with garlic, peanuts and a lime vinaigrette gluten free.
Japanese octopus with crispy Thai basil and spicy mayo.
Lightly breaded crispy squid legs served with spicy mayo sauce.
Edamame with tom yum herb. Gluten free.
Peppery savoury leaves served with cut condiments, ginger, lime, shallots, chilies, roasted peanuts, and desiccated coconut with herb sauce.
Deep fried Thai style meat jerky.
Deep fried Thai style meat jerky.
Deep fried japanese style chicken wings marinated with Thai herbs and tangy sauce.
Fried skinless chicken with sake, ginger and sesame oil.
Spicy chicken and tomato dip with minced chicken dipped with steamed vegetables.
Pan-fried chive dumplings served with sweet soy sauce vinaigrette.
Stir fried green beans with garlic.
Marinated chicken in coconut milk, thai curry and cilantro.
Deep fried prawns in a crispy rice paper with sweet and sour sauce.
bell peppers with panang curry sauce with a scoop of jasmine rice.
bamboo shoots, bell peppers and basil in a red curry sauce with a scoop of jasmine rice. Gluten free.
Bamboo, eggplant, bell peppers and basil with green curry sauce with a scoop of jasmine rice. Gluten free.
Black cod marinated in miso paste with crispy onion chips, scoop of brown rice, and a side of Japanese tsukemono. Gluten free.
Steam clear noodles in with prawns. Garlic and soy marinated prawns over glass noodles, ginger and Thai herbs with cilantro.
Northern style curry. Certified New York steak chunks slowly braised for hours with on earthy fragrant sauce and a scoop of jasmine rice.
Ginger chicken. Stir fried meat with green onion, bell pepper and grated ginger with a scoop of jasmine rice.
Breaded chicken, broccoli, bell pepper, onion, celery, and cashew nuts.
Crab, celery, onion, tomatoes and bell pepper with Thai yellow curry powder, parsley and egg with a scoop of jasmine rice.
Stir fried with basil, bell peppers, onion, and green beans with a scoop of jasmine rice.
Chicken biryani. Marinated bone-in chicken served with chicken stock jasmine rice, laced with saffron, turmeric, cardomom and bay leaves topped with crispy fried onions and Killer sauce on side.
Crispy pork belly stir fried with spicy chili paste, onion and bell pepper with a scoop of jasmine rice.
Crispy chicken with garlic sauce and topped with crispy basil served with shredded cabbage with a scoop of jasmine rice.
Eastern style curry. Stir fried rice vermicelli noodles with chive and bean sprouts with minced chicken creamy coconut curry and onion and tofu.
New York steak with potatoes in a brown curry served with roti (crispy flat bread) and a small cucumber salad.
Fried rice, coconut water, and young coconut meat, egg, tomato, onion and Chinese broccoli.
Stir fried jasmine rice with jerky, egg, tomato, onion and Chinese broccoli.
Crab meat fried rice, egg, onion and scallion peas and carrots.
Stir fried jasmine rice, egg, onion, tomato, Chinese broccoli, and topped with unagi.
Thai style fried rice, onion, Chinese broccoli, and shrimp in crispy rice paper.
Thin rice noodles stir fried in phad Thai sauce with egg, bean, sprouts, green onions and garnished with ground peanuts. Gluten free.
Stir fried rice noodles with egg, chili sauce, bell pepper, tomato, sweet onions, and basil.
Crispy wide rice noodles with panang curry sauce.
Stir fried wide rice noodles with scrambled eggs with Chinese broccoli in a black soy sauce.
Coconut or green tea ice cream and deconstructed Oreo with toppings.
Choice of plum wine, green tea, coffee or mango.