Ham, extra thick bacon or sausage links.

Scrambled, poached or fried.

Ham, extra thick bacon or sausage links.

Mushrooms, caramelized onions, and Asiago cheese; choice of ham, extra thick bacon or sausage links.

Dungeness crabmeat mix, avocado coulis (with corn and onion).

Artichokes, Kalamata olives, tomatoes, spinach, green onion, feta.

Chef's choice of seasonal vegetables, marinara sauce and cheddar.

Fresh jalapenos, ham, onion, corn, spinach, mushrooms, tomatoes, red and yellow bell peppers, dill havaarti cheese.

Two poached eggs, Canadian bacon, hollandaise on English muffin, served with grilled Yukon gold potatoes.

Grilled portobello mushroom, poached eggs and hollandaise over an English muffin, with grilled Yukon gold potatoes.

Lox (cold smoked salmon), poached eggs & hollandaise on English muffin. Served with fresh fruit.

Two tasty crab cakes resting on an English muffin, topped with 2 poached eggs and hollandaise. Served with fresh fruit.

Spinach, tomato and avocado topped with poached eggs and hollandaise on a toasted English muffin with grilled Yukon gold breakfast potatoes.

Grande flour tortilla filled with scrambled eggs, black beans, corn, bell pepper, mushrooms, onions, cheddar and mozzarella; topped with salsa and sour cream.

Crumbled chorizo (spicy Mexican sausage) scrambled with 2 eggs, green onion, cheddar and mozzarella, folded into a flour tortilla. Avocado coulis, salsa and sour cream on the side. Served with fresh fruit.

Sweet and spicy Asian pulled pork, cantaloupe-pineapple salsa, 2 eggs any style, served over our "dressed up" breakfast potatoes.

2 eggs scrambled with sausage links and pepper jack; avocado-corn coulis, black beans with queso fresco on "dressed up" breakfast potatoes.

Two eggs any style on sauteed vegetables, avocado on top.

Grilled portobello, goat cheese, Gruyere, roasted bell peppers.

Brie, cheddar, Canadian bacon, caramelized onions, marmalade.

Two eggs scrambled with tomato, fresh mozzarella and basil; pesto and artichoke spread on grilled flatbread.

Egg whites scrambled with tomato-basil-Kalamata-onion medley wrapped with turkey, spinach and avocado in a classic flour tortilla.

Plain and simple.

Served with onions and seasoning.

Chef's choice.

A variety of black and herbal available.

Spring or sparkling.

With or without whipped cream.

Served with our Famous Tomato Bisque; cheddar, mozzarella, Swiss, Gruyere and Parmesan with a bit of garlic & herbs on special Italian style meant just for grilling bread.

Jumbo prawns and lox (cold smoked salmon) granny smith apples, capers, lettuce; honey mustard & apple horseradish dressings; with garlic crostini.

Crabmeat mix layered with avocado-corn-tomato coulis; with salad greens and more avocado, red onion; spicy avocado dressing.

Served with goat cheese, candied pecans, oranges, dried cranberries, and baby spinach leaves. honey mustard vinaigrette.

Chicken breast, apples, roasted hazelnuts, diced tomatoes, and bleu cheese over salad greens; house vinaigrette.

Turkey, granny smith apples, crumbled bacon, crispy sage, dried cranberries and lettuce tossed with apple horseradish dressing.

Romaine, croutons, and Parmesan cheese. Add chicken breast, bay shrimp, 4 oz Cajun salmon filet for an additional charge.

Baby spinach tossed with toasted almonds, asiago and mushrooms, honey mustard vinaigrette. Add chicken or baby shrimp for an additional charge.

Served with a little cheddar and pineapple chutney.

Served with tomato, fresh basil, pesto spread.

Served with cream cheese.

Mussels, clams, bay shrimp, salmon, whitefish in a flavorful tomato broth with garlic, onions, herbs. Served with garlic toast.

Corn tortillas, with roasted corn, avocado crema; fresh fruit.

Corn tortillas, Asian inspired slaw, mango-black bean puree; fresh fruit.

Thinly sliced cold smoked salmon, capers, red onion, tomato, spinach with toasted bagel and cream cheese.

Alaskan Sockeye, whole wheat ciabatta roll, cucumber, lettuce, tomato, onion, dill dressing. Choice of side dish.

Petit yellowfin steak with wasabi mayo, pineapple-mango chutney on whole wheat ciabatta roll. Choice of side dish.

Dungeness crabmeat mix with onion, bell pepper, on garlic French baguette with artichoke spread topped with cheddar. Choice of side dish.

Ground pork and beef together with finely diced vegetables baked together, hot, sourdough toast, savory wine sauce. Choice of side dish.

Grilled and sliced, toasted baguette with horseradish laced mayo, lettuce, tomato and onion. Choice of side dish.

Ringed with fresh spinach, tomato, bacon and red onion tossed with creamy olivada dressing.

Blue cheese or pesto spread; toasted baguette, lettuce, tomato and onion. Choice of side dish.

Grilled chicken breast, cheddar, mozzarella, onions, roasted red & yellow bell peppers on flour tortillas. Salsa, sour cream on side.

Serrved with spinach, roasted garlic and a little cheddar, served with fresh fruit.

Grande flour tortilla filled with black bean mix and cheese, baked, topped with shredded mozzarella, lettuce, tomato & onion; salsa, sour cream.

Bacon, cheddar, red onion, golden raisins, sunflower seeds.

Oranges, dried cranberries, green onion, parsley, hint of curry.

Chef's mix.

Brie, goat cheese, Gorgonzola, apples, grapes, almonds, dried apricots, crostini.

Served with a bit of cheddar, fresh spinach, roasted garlic.

Fresh mozzarella, basil, tomato, olive oil.

Five crostini with kalamata olives, red onion, fresh basil.

Toasted flatbread, celery, carrots.

Onions, mozzarella, bacon, cilantro.

Bell peppers, onions; salsa on the side.

Mussels and clams together in a flavorful herb broth.

pineapple-mango chutney.

Wasabi creme fraiche, soy reduction, ginger.

Avocado-corn coulis, lettuce, cocktail sauce.

Prawns sauteed with white wine, garlic, cream and parsley.

Finished with ribbons of Cajun aioli.

Radish & green onion confetti, bagel crisps.

Hazelnuts, apples, blue cheese, salad greens, house vinaigrette.

turkey, craisins, green apples, bacon, apple horseradish dressing.

Chicken, goat cheese, dried cranberries, candied pecans, oranges, spinach.

Jumbo prawns & lox, capers, crostini, apple-horseradish dressing.

Crab mix, avocado-corn coulis, sliced avocado and avocado dressing.

Almonds, Asiago and Mushrooms with honey-mustard vinaigrette. Add chicken or bay shrimp for an additional charge.

Mixed greens & hazelnuts, with choice of dressing.

On whole wheat ciabatta, Wasabi laced mayo spread.

Whole wheat ciabatta, cucumbers, dill mayonnaise.

Top sirloin sliced on crusty french bread, mild horseradish.

On a baguette with creamy Roquefort or pesto.

3 corn tortillas, Asian slaw, mango, black bean puree and soy reduction.

3 with roasted corn, avocado crema, in small corn tortillas.

Two rolled in flour tortillas with mexi slaw; fresh fruit salsa.

Grande flour tortilla, topped with lettuce and grated mozzarella and salsa.

Served with cheddar, roasted bell peppers and onion. Salsa & sour cream on the side.

Cajun spices, wasabi creme fraiche, soy sauce reduction.

Soy wasabi vinaigrette, nori, avocado, cucumber, green onions, sesame on rice.

Grilled wild salmon, fresh basil chiffonade.

Two, lightly breaded, with cajun aioli ribbons.

Seven jumbo prawns sauteed parsley garlic cream.

Seven grilled prawns, lime beurre blanc.

Rich tomato & herb broth, mussels, clams, salmon, whitefish & shrimp.

Olives, capers, dry vermouth, lemon zest.

Black pepper crusted, deglazed with brandy peppercorn sauce.

Petit top sirloin with maitre ?d butter; crab cake with Cajun aioli.

Served with spinach, mushrooms and goat cheese, filo dough.

Artichoke hearts, caramelized onion, mushrooms, creamy dijon sauce.

Braised to fall off the bone, classic cabernet sauce.

Ground beef and pork, diced veggies, savory brown sauce.

Luscious madeira wine sauce with apricots and cranberries.

Medallions, fresh mushrooms, with ginger, garlic, soy sauce, cream.

Garlic, white wine, fresh herbs, dash red pepper.

Coconut milk, red curry paste, garlic, over linguini .

Served with mussels, clams, fish & bay shrimp with marinara.

Layered ground pork and beef, cheeses, and marinara.

Served with pine nuts and sun dried tomato cream sauce.

Scrambled or fried.

Served with emoji fries or french fries.

Served with emoji fries or french fries.

Served with emoji fried or french fries.

Served with emoji fries or french fries.

House made with sourdough bread, served warm with white chocolate bourbon sauce.

House made and topped with a dollop of key lime whipped cream.

Chocolate Torte layered with raspberries and chocolate ganache (gluten free).

Coconut cake with white chocolate coconut frosting.

Clouds of mascarpone cream on a coffee and rum soaked caked topped with cocoa powder.

Raisins and walnuts, cream cheese frosting.

A Northwest favorite, served warm (ala mode for an additional charge).

Mixed berries baked in citrus cake layered with tart key lime and white chocolate cream cheese frosting garnished with fresh berries.

Chocolate cake with caramel coffee frosting.

Individual creme brulee'd white chocolate, almond shortbread crust. Gluten free.

Sweet and tangy, classic shortbread crust.

White chocolate, dark chocolate, almond, coconut. Gluten free.

Alone or try it warmed and topped with ice cream for an additional charge.