Stella Mia

boneless breast of chicken sauteed with capers and basil in a white wine tomato sauce, then topped and baked with mozzarella cheese

boneless breast of chicken sauteed in a white wine sauce with sun-dried tomatoes, capers, mushrooms and garlic

boneless breast of chicken sauteed in a creamy balsamic vinager sauce with mushrooms

boneless breast of chicken sauteed with capers in a white wine and lemon sauce

boneless breast of chicken sauteed in a creamy gorgonzola sauce, topped with sliced almonds

veal scaloppine in a white wine sauce with fresh sage topped with prosciutto and provolone cheese

veal scaloppine sauteed with calamata olives and mushrooms in a chianti wine sauce

veal scaloppine sauteed in a white wine sauce with marinated artichoke, hearts, mushrooms and a touch of cream

veal scaloppine stuffed with tiger prawns and sauteed in a white wine, garlic sauce

veal scaloppine sauteed with mushrooms in a sweet marsala wine sauce

paper thin slices of filet mignon marinated with lemon and olive oil and topped with asiago cheese and mustard

grilled Italian country bread topped with tomatoes marinated in olive oil, garlic, fresh basil and a touch of balsamic vinegar

lightly breaded and fried calamari, served with a sweet chile sauce

steamed tiger prawns served with cocktail sauce

paper thin slices of ahi tuna marinated with lemon and olive and topped with creamy wasabi sauce and hearts of palm

mussels and clams sauteed in white wine, garlic and lemon, topped with fresh Italian parsley

homemade polenta covered in marinara sauce and mozzarella cheese baked to perfection

homemade polenta covered in a creamy gorgonzola sauce topped with sliced almonds

spring greens, gorgonzola cheese and walnuts with a light, creamy dressing

a classic caesar salad with our homemade dressing

beans, pasta and vegetables in a chicken broth

baby Spinach tossed with sundried tomatoes, olives and feta cheese in a rasberry vinagrette

a medley of vegetables in a tomato, red wine broth

fresh sliced mozzarella on roma tomatoes, topped with basil, olive oil and balsamic vinegar

spaghetti pasta in a light tomato sauce with mussels, clams, tiger prawns, bay shrimp, bay scallops and calamari

spaghetti pasta in a tomato sauce with capers, calamata olives, red pepper flakes and light anchovies

homemade potato dumplings in a creamy gorgonzola sauce topped with sliced almonds

homemade ravioli filled with ricotta and parmesan cheese in a light sage butter sauce, topped with diced roma tomatoes

penne pasta with smoked salmon and caviar in a light cream sauce

fettuccine pasta in an alfredo style sauce with grilled chicken breast and a touch of nutmeg with peas

layers of pasta and ricotta cheese with pork, veal, beef and Italian sausage in a tomato sauce topped with mozzarella cheese

rigatoni pasta tossed with spicy Italian sausage in a tomato sauce with a touch of cream

penne pasta in a creamy tomato sauce with marinated artichoke hearts and mushrooms

penne pasta with rock crab and peas in a creamy tomato sauce

fettuccine pasta in a marinara sauce with ground vegetables, veal, pork, beef and lamb

spaghetti pasta in a tomato sauce with fresh basil and home made meat balls

penne pasta tossed with chicken, artichokes, tomatoes and Spinach in a gorgonzola cream sauce topped with almonds

fettuccine pasta tossed with jumbo prawns in your choice of a cream or tomato sauce