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Spud Fish & Chips
Hand-battered wild-caught Alaskan cod fillet served with golden fries.
Two hand-battered wild-caught Alaskan cod fillets served with golden fries.
Three hand-battered wild-caught Alaskan cod fillets served with golden fries.
Golden, crispy wild-caught halibut from the Bering Sea served with golden fries.
Three crispy, beer-battered Rockfish fillets served with golden fries.
Six Jumbo Tiger Prawns served with golden fries.
Tender clam strips in a light, crispy batter, fried to golden perfection. Served with golden fries.
Four fresh, locally sourced oysters, perfectly battered and fried to golden perfection. Served with golden fries.
Fried calamari rings with a touch of Cajun spice served with golden fries.
Crispy fillet of wild-caught Alaskan cod on a toasted honey wheat bun, topped with Spud tartar sauce and Tillamook cheddar cheese. Served with golden fries.
Two tacos filled with crispy cod in warm flour tortillas, topped with fresh lettuce, salsa, and house-made Spud cajun sauce. Served with golden fries.
Crispy breaded chicken breast topped with fresh coleslaw, sweet BBQ sauce, and dill pickles on a toasted honey wheat bun. Served with golden fries.
Extra crispy, golden boneless chicken wings in savory homestyle breading, tossed in bold Buffalo sauce if you choose! Served with golden fries.
Three perfectly seasoned chicken breast tenders, served with golden fries.
Creamy and comforting chowder, chock full of clams, bacon and potatoes, served steaming hot.
Creamy and comforting chowder, chock full of clams, bacon and potatoes, served steaming hot.
Made fresh daily with locally sourced cabbage and carrots, tossed in our homemade, perfectly balanced dressing.
Crisp romaine lettuce, shaved parmesan, and homemade croutons, tossed in creamy Caesar dressing.
Classic favorite featuring gooey mozzarella cheese in a golden crunchy breading, served with marinara sauce.
Crispy battered mushrooms, deep-fried to golden perfection, with a tender, savory interior and irresistible crunch.
Crispy, golden onion rings made with fresh, locally sourced onions, coated in a perfectly crunchy breading.
Crispy on the outside, fluffy on the inside, cooked to perfection.
Crispy tarter tots, perfect for dipping!
A retro take on a classic Ding Dong-rich chocolate cake with a fluffy, creamy center.
Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and 2 cups of coleslaw. Perfect for 2 to share!
Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and a warm pint of creamy New England clam chowder. Perfect for two to share!
Three crispy golden wild-caught Alaskan cod fillets, served with crispy fries, three tartar sauces, and a warm pint of creamy New England clam chowder and 2 cups of coleslaw—perfect for two or three to share!
Signature tartar sauce with dill and sweet relish, no onions.
Spicy and gluten-free, made with horseradish.
Creamy, garlicky goodness with a hint of tang.
Creamy mayo, tangy buttermilk, and perfect seasoning.
Bold and creamy with a Cajun kick.
Tangy and sweet.
Smoky, tangy, and creamy.
Creamy, tangy, and next-level delicious.
Smooth and lightly creamy, made with olive oil, honey, and Dijon mustard.
Tangy tomato sauce with garlic, herbs, and olive oil.
A large variety of Coke products and seasonal retro drinks.
Menu for Spud Fish & Chips provided by Allmenus.com
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