Topped with parmesan and lemon, served with warmed French bread for dipping.
Oven baked pretzel sticks with spicy honey mustard and cheese sauce.
Jalapeno breaded mozzarella cheese stix's fried golden with tiki marinara.
Home mode roasted garlic hummus served with red pepper tapenade, carrots, celery, cheesesand grilled flat bread.
Fried halfed potatoes, filled with bacon and cheese then oven baked and served with sour cream and mango-cilantro salsa.
Breaded maui sweet onions rings, fried golden and served with homemade tartar.
Margarita glass filled with chilled bay shrimp and prawns over a bed of tiki slaw with homemade limed cocktail sauce and lemon.
Spicy breaded wingettes, fried then tossed with tiki teriyaki, our house buffalo, or Barbeque sauce.
6 teriyaki marinated stix's of chicken drizzled with Thai peanut sauce, served with carrots and celery and cool cucumber dill sauce.
Meatballs tossed with either grilled pineapple and teriyaki or pesto garlic cream sauce.
Sauteed garlic chicken, soy ginger, sesameand toasted almonds with iceberg lettuce.
Fresh made corn tortillas topped with cheeses, diced tomato, jalapeno, diced onions, black olives and black bean corn relish. Pick a topping: bay shrimp, beef, chicken, or our Barbeque kahula pulled pork. Plenty to share.
Grilled with cheeses and black bean corn relish. Your choice: taco, seasoned beef, sliced chicken, bay shrimp or pulled kahula Barbeque pork.
2 sliders made with kobe beef stuffed with pepper bacon, cheese, Barbequeand LTO served with tiki fries.
Our seared steak medium rare and basted in our teriyaki, served pupu style for sharing.
Lightly breaded calamari strips fried golden, dusted with cajun seasoning served with our roasted red pepper aioli.
Breaded dill pickle chips fried golden, dusted with cajun seasoning served with chipotle mayo.
Rows of cheese, bacon, bay shrimp, egg and tomato over crisp greens.
Garden greens, tomato, cheese, black bean corn relish and with seasoned beef or sliced chicken breast in a crisp tortilla bowl with salsa ranch and guacamole.
Wedge of crisp iceberg lettuce topped with bleu cheese dressing. Toasted almondsand boy shrimp.
Fresh green, olives, onions, tomato, cheeses, home made croutons and your choice of dressing.
Garden greens and tiki slaw tossed with oriental dressing and topped with fried wontons and grilled chicken or sliced fried chicken tenders, then drizzled with Thai peanut sauce.
Crisp romaine tossed with parm and homemade croutons.
Baked off with our tiki mango cilantro salsa, sliced and grilled with cheese, guacamole, lettuceand chipotle mayo, served with tiki fries.
Grilled chicken breast, tiki slaw, oriental dressingand toasted almonds with Thai peanut sauce.
Our hand sliced oven baked turkey, peppered bacon, shredded cheeseand lettuce with ranch dressing wrapped in a warm tortilla served with tiki fries.
Turkey, ham, bacon and cheese with lettuce and tomato served on toasted rustic French bread, served with tiki fries.
Grilled chicken breast with "sea"sar salad and parm wrapped in a warmed garlic tortilla served with tiki fries.
Blacken'd salmon with tiki slaw and dill'd cucumber sauce.
Grilled and sliced seasoned flat iron steak, topped with pepper jack cheese, grilled onions and peppers in hot sauceand our house chipotle, then crowned with onion rings! served on a toasted roll with a tiki salad.
3 sliders with your choice of steak or kahula pork topped with oriental slaw shredded cheese, served on mini buns, with maui Barbeque chips.
House baked and hand sliced turkey with havarti cheese and peppered bacon on a grilled croissant with cranberry mayo, lettuce and tomato, served with tiki fries.
On a toasted roll. Top it with whatever you like from the garden! served with maui Barbeque chip.
Blacken'd and grilled mahi mahi, topped with chipotle aioli, pico de gallo and tiki slaw. Served with corn chips and salsa.
Grilled sliced chicken breast tossed in tiki Barbeque sauce, wrapped in a warmed garlic tortilla with shredded cheese, black bean corn relish, diced onion and tomato, served with tiki fries.
Havarti, Swiss, pesto and tomato drizzled with honey, on crusty French bread grilled golden, served with tiki fries.
Warm pepper'd bacon, lettuce, tomato and guacamole on toasted country French, served with tiki fries.
Slow cooked pork in our tiki, Barbeque sauce, cheese and tiki slaw. Served with tiki fries.
Grilled steak and shredded cheese on a toasted French roll, Barbeque au jus and tiki fries.
Our 1-2 lb kobe beef burger topped with fried onion rings, cheddar cheese and tiki Barbeque sauce.
Our 1-2 lb kobe beef burger topped with tiki chili and cheese, with onions served open faced with a knife and fork.
Our 1-2 lb kobe beef burger topped with grilled ham and Swiss cheese and our dijon bleu cheese dressing then served on a grilled croissant.
Our 1-2 lb kobe beef burger smothered in sauteed mushrooms and onions with Swiss cheese, lettuce and tomato.
Our 1-2 lb kobe beef burger grilled and topped with cheddar cheese, grilled pineapple, tiki teriyaki sauce, lettuce and tomato.
Our 1-2 lb kobe beef burger pan sauteed with garlic, onions and peppers then topped with pepper jack cheese and chipotle mayo.
Our 1-2 lb kobe beef burger dusted with cajun seasonings, topped with havarti cheese and bleu cheese dressing.
Grilled sockeye salmon topped with lettuce, pico de galloand sweet chili aioli, served with tiki fries.
Glazed with our tiki teriyaki and topped with grilled pineapple, served over wild rice pilaf with vegetables.
Arctic cod fried golden served with homemade tartar sauce, tiki slaw and tiki fries.
Fried clam strips served with house tarter and cocktail sauce, served with tiki fries.
Sweet chili sauce for dipping, fries and tiki slaw.
Sauteed prawns, bay shrimpand sockeye salmon tossed in garlic alfredo. Topped with parmesan cheese served with grilled focaccia bread.
Blacken'd and grilled chicken breast over tortellini tossed in garlic parm. Served with grilled bread.
Mocha and chocolate ice cream pie with a chocolate crumb crust.
A chocolate craver's answer, served warm.
A tropical dream. 3 layer coconut coke with pineapple compote and coconut custard covered with light cream and toasted coconut.
From the fifties. Warmed and, of course, topped with a maraschino cherry.