• Washington
  • Edmonds
  • Bucatini

Bucatini

(425) 361-1487
  • 9818 Edmonds Way, Edmonds, WA 98020
  • Grubhub.com
  • Menu
  • Salads & Starters
    • Caesar Salad $7.5

      Whole leaf romaine lettuce, bucatini croutons, parmigiana, and house-made dressing.

    • Bucatini House Salad $7.5

      Mixed greens with our Italian dressing and gorgonzola.

    • Insalata Caprese $12.5

      Whole leaf basil, tomato, fresh mozzarella, olive oil, and balsamic vinegar.

    • Antipasto $15.5

      Selection of meats and cheeses and marinated veggies. Vegetarian option available.

    • Gamberi & Calamari "Bucatini Style" $15.5

      Wild gulf prawns and calamari sauteed in olive oil, white wine, lemon, garlic and fresh herbs.

    • Bucatini Vongole $17.5

  • Pasta & Anthony'S Specials
    • Pappardelle Bolognese $19.5

      Homemade fresh pasta with Anthony's meat ragu.

    • Bucatini with Shellfish $23.95

      Gulf prawns, clams, mussels and calamari with a lightly spiced marinara.

    • Gnocchi with Gorgonzola & Peas $17.5

    • Bucatini with Homemade Meatballs or Sausage $19.5

      Get a combo of both.

    • Pasta Primavera $17.5

      A medley of fresh vegetables with roasted garlic, olive oil and fresh herbs.

    • Miaile Saltimboca $21.5

      Thinly sliced pork loin rolled and stuffed with sage, prosciutto, herbs and marsala wine. Accompanied by pasta and vegetables.

    • Pacific Rockfish Puttanesca $17.5

      Spicy red sauce with capers, kalamata olives and anchovies. Accompanied by pasta and vegetables.

  • Heroes & Grinders
    • The Meatball $14.5

      Anthony's recipe...just a little spice...mozzarella, provolone, marinara and fresh herb marinara.

    • La Salsiccia $15.5

      That's Italian for sausage...grilled peppers, onions, provolone, marinara and mozzarella.

    • Hot Combo $14.5

      Meatball and sausage with marinara, provolone & mozzarella.

    • The Steak $14.5

      The cheesesteak is ribeye, grilled peppers, and onions with provolone, mozzarella, and fontina. Cooked well done only.

    • Caprese Classic $11.5

      Fresh mozzarella, tomato and basil (not heated).

    • The Wild Rockfish $14.5

      Grilled pacific coast rockfish on crusty ciabatta with a citrus remoulade.

    • The Grinder $13.5

      Capicola, mortadella and calabrese salami with grilled caramelized onions and provolone.

    • Big Shrimper $12.5

      Lots of prawns, slaw and a citrus remoulade on a toasted ciabatta.

    • Da Chicken $12.5

      Choice of pesto and mozzarella or parmigiana style.

  • Filling Station Favorite- Brunch
    Served from 10 am to 3 pm.
    • Steak & Eggs $15

      4 Oz. Filet, two eggs any style, housemade hashbrowns, and fruit salad.

    • Monte Cristo $9

      Ham and swiss on Texas toast, dipped in French toast batter then grilled; topped with powdered sugar and pancake syrup and served with fruit.

    • Downtown Breakfast $9

      Two eggs any style, choice of sausage or smoked bacon, housemade hashbrowns and toast.

    • Signature Carolina Shrimp & Grits $12

      Sauteed shrimp, spinach and andouille sausage over grilled grit cake topped with a spicy chipotle cream sauce.

    • South of the Border $12

      Two eggs any style, chorizo, chicken, housemade hashbrowns, pico de gallo and avocado.

    • Grilled Salmon $12

      Fresh grilled salmon topped with lemon-caper butter, served with housemade hashbrowns and fruit.

  • Soda
    • Sprite $2

    • Coke $2

    • Limonata Pellegrino $2

    • Blood Orange Pellegrino $2

    • Diet Coke $2

    • Lemoncoco $2

    • Orange Pellegrino $2

  • Omelettes - Brunch
    Served from 10 am to 3 pm. Served with your choice of two: housemade hashbrowns, grits, sauteed cinnamon apples or fruit.
    • Veggie Omelette $9

      Fresh tomatoes, spinach, mushrooms, caramelized onions, peppers, and cheddar-jack cheese.

    • Meat Lover's Omelette $9

      Ham, turkey, sausage, bacon, and cheddar-jack.

    • Tuscan Omelette $9

      Sun-dried tomato, prosciutto, spinach, caramelized onions, and havarti cheese.

    • Seafood Omelette $9

      Lump crab meat, shrimp, Parmesan, roasted red peppers, sauteed spinach and spring onions.

  • From The Griddle - Brunch
    Served from 10 am to 3 pm.
    • Classic Pancakes $7

      Classic pancakes, piled highand topped with whipped cream, dusted with powdered sugar and served with pancake syrup.

    • Caramel Apple French Toast $10

      Cinnamon apples, caramel sauce and candied pecans.

    • White Chocolate Chip Pancakes $9

      Belgian white chocolate chip pancakes, stacked high and topped with whipped cream, dusted with powdered sugar and served with pancake syrup.

  • Sandwiches & Wraps - Brunch
    Served from 10 am to 3 pm. Served with your choice of side item: French fries, sweet potato fries, chips, pasta salad, or fruit.
    • Southwestern Breakfast Burrito $9

      Scrambled eggs, monterey jack and cheddar cheeses, chorizo sausage and pico de gallo wrapped in a flour tortilla.

    • Veggie Burrito $8

      Scrambled eggs, sauteed mushrooms, roasted red peppers, spinach, caramelized onions and Havarti cheese wrapped in a flour tortilla.

    • Chicken Salad Melt $8

      Housemade chicken salad, cheddar, lettuce, tomato on a croissant.

    • Brunch Croissant $8

      Scrambled eggs with choice of 3: cheddar, swiss, ham, mushrooms, peppers, onions, tomatoes, bacon, spinach.

  • Side - Brunch
    Served from 10 am to 3 pm.
    • Bacon $3.5

    • Sausage $3.5

    • Two Eggs Any Style $3

  • Beverages - Brunch
    Served from 10 am to 3 pm.
    • Milk $3

    • Juice $3

    • Coffee $2

    • Soft Drinks $2

  • Starters - Lunch
    • Spinach Dip $8

      Spinach, artichokes, feta, pita chips.

    • Crab Dip $9

      Lump crab meat, cream cheese, garlic bread.

    • Crab Meat Wontons $8

      Lump crab meat, cream cheese, green onions, sweet and tangy sauce.

  • Salads - Lunch
    • Chinese Chicken Salad $9

      Scallions, red peppers, mandarin oranges, chicken, fried wontons.

    • Arugula Salad $10

      Dried cranberries, bleu cheese, mandarin oranges, onions, candied pecans.

    • Grilled Chicken Salad $9

      Grilled chicken, tomatoes, cucumber, jackand cheddar cheese, onions, croutons.

    • Southwestern Chicken Caesar Salad $9

      Romaine, sweet and tangy fried chicken, black beans, roasted corn, tortilla strips, caesar dressing.

    • Chili Soup $4

    • Grilled Salmon Salad $12

      Grilled salmon, tomatoes, goat cheese, purple onions, candied pecans.

    • Filling Station Salad $10

      Goat cheese, strawberries, blueberries, mandarin orange, onion, candied pecans.

    • Beef Tenderloin Salad $15

      Beef tenderloin, tomatoes, cucumbers, bleu cheese, onion straws.

  • Express Lunch
    • Garden Salad $9

    • Chicken Salad $9

    • Pasta Salad $9

    • Onion Straws $9

    • Chips $9

    • Chili $9

    • Fresh Fruit $9

    • French Fries $9

    • Cucumber Salad $9

    • Mini Pimento Croissant $9

    • Mini Chicken Salad Croissant $9

    • Sweet Potato Fries $9

  • Sandwiches & Wraps - Lunch
    Served with a choice of: French fries, sweet potato fries, onion straws, chips, pasta salad, cucumber salad, or fresh fruit.
    • Tuscan Caprese Sandwich $7

      Fresh mozzarella, tomato, basil pesto, mixed greens, ciabatta bread.

    • Chicken Fajita Wrap $9

      Chicken, peppers, onions, jack cheese, cheddar, lettuce, tomato, tortilla, sour cream, housemade tomato salsa.

    • Peppered Turkey & Havarti $8

      Granny smith apples, peppered turkey, havarti, lettuce, mayonnaise, ciabatta bread.

    • Build a Burger $10

      Ground chuck with choice of 3: cheddar, habanero-jack, bleu-jack, pimento, smoked Gouda, Barbeque, mushrooms, bacon, onion straws, chili, slaw, peppers, onions.

    • Salmon Sandwich $11

      Grilled salmon, cream cheese, roasted red pepper, arugula, ciabatta bread.

    • French Dip $9

      Roast beef, swiss cheese, au jus, horseradish spread, hoagie roll.

    • West End Club $8

      Roast beef, turkey, ham, bacon, cheddar, lettuce, tomato, mayonnaise, toasted honey wheatberry or panini bread.

    • Crab Cake Sandwich $10

      Shredded lettuce, tomato, tartar sauce, Kaiser roll.

    • Grilled Cheese $8

      Classic grilled cheese and a cup of our housemade soup.

    • Chicken Salad Melt $8

      Housemade chicken salad, cheddar, lettuce, tomato, croissant.

    • Fried Green Tomato BLT $8

      Fried green tomato, havarti, lettuce, bacon, red pepper aioli, panini bread.

    • Buffalo Chicken Sandwich $8

      Crispy fried chicken, habanero-jack, lettuce, tomato, buffalo sauce, Kaiser roll.

    • Turkey & Gouda Melt $9

      Peppered turkey, smoked Gouda cheese, honey mustard, mixed greens, bacon, ciabatta bread.

    • Portabella Mushroom Wrap $8

      Peppers, squash, zucchini, havarti, baby spinach, caramelized onions, basil aioli.

    • Ultimate Chicken Sandwich $9

      Grilled chicken breast, pimento cheese, bacon, lettuce, fried green tomato, roasted red pepper aioli, Kaiser roll.

    • Soup & Sandwich $9

      Sandwich served with a cup of our housemade soup.

  • Salads - Dinner (Afternoon)
    Dressings: ranch, honey mustard, bleu cheese vinaigrettes: fat-free raspberry, herb, balsamic, citrus, sesame ginger.
    • Grilled Salmon Salad $12

      Mixed greens, grilled salmon, tomatoes, goat cheese, purple onions, candied pecans.

    • Arugula Salad $10

      Dried cranberries, bleu cheese, mandarin oranges, onions, candied pecans.

    • Chinese Chicken Salad $9

      Mixed greens, scallions, red peppers, mandarin oranges, fried wontons, chicken.

  • Sandwiches & Wraps - Dinner
    Served with your choice of: French fries, sweet potato fries, chips, fresh fruit, pasta salad, cucumber salad or onion straws.
    • Portabella Mushroom Wrap $8

      Peppers, squash, zucchini, baby spinach, caramelized onions, basil aioli, havarti

    • Peppered Turkey & Havarti $8

      Granny smith apples, peppered turkey, havarti, lettuce, mayonnaise, ciabatta bread.

    • Build a Burger $10

      Ground chuck with choice of 3: cheddar, habanero-jack, pimento, smoked Gouda, Barbeque, mushrooms, bacon, onion straws, chili, slaw, peppers, onions.

    • Chicken Fajita Wrap $9

      Chicken, peppers, onions, jack cheese, cheddar, lettuce, tomato, tortilla, sour cream, housemade tomato salsa.

  • Small Plate - Dinner
    • Shrimp Ceviche & Guacamole Plate $8

      Housemade shrimp ceviche and guacamole, tri-color tortilla chips, toasted pita points.

    • Winston's Best Calamari Plate $9

      Flash-fried calamari, cocktail sauce and creole remoulade.

    • Carolina Crab Dip Plate $10

      Lump crab meat, cream cheese, garlic bread.

    • Spinach Dip Plate $8

      Spinach, artichokes, feta, pita chips.

    • Fiesta Chicken Nachos Plate $10

      Chicken, peppers, pico de gallo, onions, cheddar, jack, sour cream.

    • Fried Green Tomato Plate $8

      Napoleon-style fried green tomatoes, goat cheese, roasted red pepper, fried spinach and orange marmalade.

  • Sandwiches - Dinner (Afternoon)
    Served with your choice of side item: French fries, sweet potato fries, chips, pasta salad, or fresh fruit.
    • The Ultimate Build-A-Burger $10

      Ground beef or vegetable patty with choice of 3: cheddar, swiss, jack, Barbeque, mushrooms, bacon, onion straws, chili, slaw, peppers, onions.

    • Chicken Fajita Wrap $9

      Chicken, peppers, onion, jack, cheddar, lettuce, tomato, tortilla, sour cream, housemade tomato salsa.

    • Portabella Mushroom Wrap $8

      Peppers, squash, zucchini, havarti, baby spinach, caramelized onions, basil aioli.

    • Chicken Salad Melt $8

      Chicken salad, cheddar, lettuce, tomato, croissant.

    • Peppered Turkey Havarti $8

      Granny smith apples, peppered turkey, havarti cheese, lettuce, mayonnaise, ciabatta bread.

  • Entrees - Dinner (Afternoon)
    • Grilled Salmon $18

      Lemon caper dill butter, smashed red potatoes, seasonal vegetables.

    • Ribeye Steak $24

      Smashed red potatoes, seasonal vegetables, pimento cheese, bacon compound butter.

    • Signature Carolina Shrimp & Grits $21

      Shrimpandouille sausage, tomatoes, baby spinach, chipotle cream sauce, grit cake.

    • Seafood Pasta $19

      Sea scallops, shrimp, lump crab, roasted red peppers, baby spinach, angel hair pasta, white wine garlic sauce.

    • Smokehouse Chicken $18

      Grilled chicken breast, smoky barbecue sauce, applewood-smoked bacon, pico de gallo, pepper-jack and cheddar cheese, smashed red potatoes, seasonal vegetables.

    • Crab Cake Dinner $19

      Two housemade crab cakes, creole remoulade, roasted cream corn, sauteed seasonal vegetables, smashed potatoes.

    • Southwestern Flank Steak $19

      Honey lime chili sauce, corn and black bean salsa, smashed red potatoes, seasonal vegetables.

    • Filet Napoleon 8 oz. $28

      Beef tenderloin, lump crab cake, chipotle cream sauce, smashed red potatoes, seasonal vegetables.

    • Filet Napoleon 4 oz. $19

      Beef tenderloin, lump crab cake, chipotle cream sauce, smashed red potatoes, seasonal vegetables.

    • Filet Mignon $26

      Center cut, smashed red potato vegetable.

    • Eggplant Napoleon $16

      Layers of panko-coated eggplant, spinach, artichoke, feta cheese, portabella mushroom, marinara.

    • Crab Stuffed Mahi Mahi $19

      Lump crab, onion, pepper, bacon, Parmesan cream sauce, seasonal vegetables, wild rice.

    • Four Cheese Florentine Pasta $16

      Cheese-filled shells, spinach, wild mushrooms, Parmesan, roasted red pepper coulis.

  • Entress - Lunch
    • Shrimp & Grits $12

      Shrimpandouille sausage, tomato, baby spinach, chipotle cream sauce, grit cake.

    • Crab Cake Lunch $12

      Fries, cole slaw, tartar sauce.

    • Grilled Salmon $12

      Lemon-caper butter, broccoli.

    • Four Cheese Florentine Pasta $12

      Cheese filled shells, spinach, wild mushrooms, Parmesan, roasted red pepper coulis.

    • Southwestern Wontons $9

      Corn, black beans, onions, tomatoes, peppers, cheddar and jack cheeses, mixed greens, sour cream, tomato salsa.

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