Our version of the classic with chopped sirloin, spinach, onions, mushrooms, and eggs then topped with parmesan cheese, sour cream and chives.
Yukon gold potatoes, walla-walla onions, jalapenos, bacon, thyme, garlic, creme fraiche.
Smoked salmon, poached eggs on toasted brioche, hollandaise, sunset potatoes with sauteed onions and bell peppers.
Dungeness crab, poached eggs on toasted brioche, hollandaise, sunset potatoes with sauteed onions and bell peppers.
Kurobuta ham, poached eggs on toasted brioche, hollandaise, sunset potatoes with sauteed onions and bell peppers.
Caramelized bananas with amaretto-maple sauce white chocolate shavings.
Black forest ham, bell peppers, onions, jalapenos, diced tomatoes, cheddar cheese, sunset potatoes with sauteed onions and bell peppers.
Brioche bread, warm house-made berry compote, powdered sugar.
Homemade biscuits, rosemary, garlic, sausage gravy, sunset potatoes, two eggs any style, Sunset potatoes with sautéed onions and bell peppers.
Two eggs any style, two pieces of bacon, side of garlic sausage, two pancakes, biscuit and Sunset potatoes with sautéed onions and bell peppers.
Sausage, ham, bacon, onions, bell peppers, mushrooms, Colby jack cheese, sunset potatoes with sautéed onions and bell peppers.
Spiced graham crust, cayenne chocolate sauce, pepita glass.
Flourless chocolate cake, gianduja mousse, chocolate glace, espresso meringues, salted caramel.
Bread pudding with Valrhona dark chocolate, Washington cherries, amaretto anglaise, candied almonds.
Pineapple rum filling, vanilla meringue, coconut lime semifreddo, prickly pear cremeux.
Pomegranate mousse, vanilla panna cotta, pomegranate gelee, ginger shortbread.
With onion soubise.
Made with Dungeness crab, served with sweet chili beurre blanc, napa cabbage, and pepper slaw.
Fresh water gulf prawns, garlic, creole seasoning, seasonal IPA over 4 cheese grits.
Flash fried with with our house made marinara sauce and 190 sunset aioli.
Veal stock, brioche crouton and gruyere.
Chilled iceberg, spring mix, carrot, cucumber, tomato, house vinaigrette.
Bleu cheese, thick cut bacon, red onion, croutons.
Heirloom tomatoes, fresh mozzarella, basil, balsamic caviar.
Our version of the classic with bacon, parmesan, and croutons.
Haricot verts, asparagus, cipollini onions, cherry tomatoes, seafood consomme, English peas.
Asparagus, haricot verts, fingerling potatoes, thyme, seafood consomme cherry tomatoes.
Prawns, salmon, halibut, tomato sauce, wild mushrooms, chili flakes, garlic, olive oil.
Sesame encrusted, seared rare, sliced over spring mix, cherry tomato, cucumber, soy ginger vinaigrette.
Panko encrusted chicken breast topped with marinara, melted cheese, linguini.
Wild mushroom cream, granny smith apples, red onion.
Wild mushrooms, cipollini, corn, cherry tomatoes, chicken jus.
Wild mushrooms, asparagus, cherry tomatoes, truffle oil, parmesan.
Extra sharp white cheddar, double-thick bacon, brioche bun, bibb lettuce, red onion, tomatoes, tomato jam, 190 mayo, and steak fries.
Grilled marinated chicken breast, Havarti, thick-sliced bacon, 190 mayo, tomato jam, bibb lettuce and tomatoes on a brioche bun, steak fries.
Spiced graham crust, cayenne chocolate sauce, pepita glass.
Flourless chocolate cake, gianduja mousse, chocolate glacage, espresso meringues, salted caramel.
Bread pudding with valrhona dark chocolate, Washington cherries, amaretto anglaise, candied almonds.
With rum hard sauce, dusted with powdered sugar.
Pineapple rum filling, vanilla meringue, coconut lime semi-freddo, prickly pear cremeux.
Pomegranate mousse, vanilla panna cotta, pomegranate gelee, ginger shortbread.