Crispy stuffed vegetable rolls served with plum sauce.

Tofu or prawn. Fresh vegetable, rice noodles and tofu or prawn.

Chicken and chive wrapped in wonton pan fried, served with special homemade soy sauce.

Crispy fried bean cake served with plum sauce and sprinkled with ground peanut.

Crispy stuffed potato sweet corn and carrots peas with plum sauce.

Crispy stuffer potato sweet corn and carrot peas, yellow powder curry with plum auce. Vegatarian.

Deep fried wonton wrap stuffed with fresh crab meat and cream cheese served with plum sauce.

Fresh prawn wrapped in a wonton wrapper stuffed with chicken and deep fried to a golden-brown. Served with plum sauce.

Golden-fried coconut prawns served with plum sauce.

Grilled marinated chicken in coconut milk Thai spices. Served with peanut sauce and pickled cucumber salad.

Spicy fish cakes made with curry paste, green beans and lime leaves, served with fresh cucumber dipping sauce.

2 chicken satay, 2 crab delight, 2 prawn rolls, 2 spring rolls and 2 coconut prawn.

Hot and sour soup with chicken or tofu, mushroom, lemon grass, chili paste and lime.

Hot and sour coconut milk soup with chicken or tofu, mushroom, lemon grass, lime juice.

A non-spicy soup with egg tofu, bean thread, ground chicken and celery, carrots and peas.

Ground pork and prawn stuffed wontons, spinach in a clear broth soup topped with green onion and cilantro.

Papaya salad with cherry tomatoes, long green bean in a spicy lime dressing.

Prawns, squid, ground chicken, bean thread tossed with lime sauce, tomatoes, red onion and peanuts.

Sliced beef with cucumbers, tomatoes, onion, chili paste with lime juice served on lettuce.

Ground chicken or pork in roasted rice powder, red and green onion, mint leave and lime juice.

Spicy mixed seafood salad in lemon juice flavor.

Crispy trout, chili paste, green apple, red onion, cashew nuts and mint leaves in spicy lime juice.

Steamed green bean, snow pea, carrots, cabbage, onion, tossed with lime juice and ground peanuts.

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Flaming curry in coconut milk with bell peppers.

Green curry paste in coconut milk with zucchini, eggplants, green beans, basil and bell peppers.

Yellow curry paste in coconut milk with carrots, onion and Thai pumpkin.

Potatoes, carrots, onion and peanuts in tangy mussaman curry.

Thai curry without coconut milk with green beans, bamboo shoots, baby corn, carrots, bell peppers, zucchini and herbs.

Roasted duck curry in red curry with pineapple, green apple, cherry tomatoes, bell peppers and fresh Thai basil.

Grilled salmon with panang curry, basil and bell peppers.

Sauteed with carrots, celery, cabbage, onion, bell peppers and roasted cashew nut.

Sauteed with green beans, onion, bell peppers and basil leaves.

Sauteed with green beans, onion, bell peppers and basil leaves.

Sauteed with garlic, broccoli, snow pea, cabbage, and carrots in brown sauce and green bean.

Sauteed with tomatoes, cucumber, pineapple, onion, bell peppers, snow pea and celery in sweet and sour sauce.

Sauteed eggplant with basil, bell peppers, onion and black bean sauce.

Sauteed mixed vegetables with peanut sauce.

Roasted duck curry with pineapple, green apple, cherry tomatoes, bell peppers and fresh Thai basil.

Sauteed green bean, bamboo shoots, bell peppers, onion, carrots and Thai basil with coconut milk and curry paste.

Sauteed green beans and carrots stir-fried in chili sauce.

Mixed vegetables with oyster sauce.

Sauteed with ginger, onion, carrots, snow pea, bell peppers and celery stir-fried in black bean sauce.

Crispy chicken sauteed with broccoli, carrots and cabbage in homemade orange sauce.

Crispy chicken sauteed with roasted cashew nut, bell peppers and onion.

Deep fried chicken with three flavor sauce with bell peppers and mushroom and topped crispy basil.

Stir-fried crispy chicken in a rich garlic sauce and bell peppers topped with crispy basil.

Stir-fried jasmine rice with egg, tomatoes, onion, carrots and broccoli.

Stir-fried jasmine rice with egg, snow pea, bell peppers, onion and basil.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow powder curry, raisins and cashew nuts.

Stir-fried jasmine rice with egg, onion, bell peppers, zucchini, and chill paste.

Stir-fried jasmine rice with crab meat, egg, onion, carrots and peas.

Thai style fried rice with chili paste and seafood.

With papaya salad and sticky rice. Grilled chicken with papaya.

Sauteed with bell peppers, carrots, onion, cabbage, bamboo shoots and Thai chili paste.

Grilled salmon steak with Thai chili paste, lemon grass, red onion, green apple and cherry tomatoes, serve with green salad.

1-1/2 deep-fried duck in red curry sauce with bell peppers, cherry tomatoes, pineapple, green apple and Thai basil.

Stir-fried prawns with mango, cashew nuts and bell peppers.

1-1/2 deep-fried duck in garlic sauce served with lettuce topped with crispy basil.

Delicious deep-fried whole trout with three flavor sauce served with lettuce topped with crispy basil.

Squid stir-fried with bell peppers, green beans, bamboo shoots, onion, carrots and Thai basil with coconut milk and curry paste.

Perfectly cooked prawn with crushed pineapple in red curry sauce, bell peppers and basil.

Stir-fried a combination of seafood with bell peppers, onion, celery, cabbage, carrots, egg, milk and curry powder.

Stir-fried traditional Thai noodles with bean sprouts, green onion and egg.

Stir-fried wide rice noodles with broccoli and carrots and egg in sweet soy sauce.

Stir-fried wide rice noodles with bamboo shoots, tomatoes, egg, onion, bell peppers, broccoli and basil leaves.

Stir - fried with broccoli, bamboo shoots, egg, onion, bell pepper and basil leaves.

Wide noodles topped with broccoli and carrot in yellow bean gravy sauce.

Stir-fried wide noodles with egg and mix vegetables spinach topped with creamy peanut sauce.

Stir-fried bean thread noodles and egg, pineapple, celery, onion, carrots and cabbage.

Stir-fried chow mein noodles with egg, cabbage, carrots, baby corn, broccoli and snow pea.

Steamed egg noodles in red curry sauce, yellow curry powder with pickled napa cabbage, fried red onion topped with crispy egg noodle.

Rice noodles and bean sprout in broth beef.

Rice noodle and bean sprout in clear broth chicken soup.

Rice noodles with prawns, squid, ground pork, lime juice and bean sprout in broth.

Sauteed with carrots, celery, cabbage, onion, bell peppers and roasted cashew nut.

Red curry paste in coconut milk with bamboo shoots, basil and bell peppers.

Your choice of ground chicken or pork sauteed with basil leaves, bell peppers and green bean.

Sauteed garlic, broccoli, snow pea, cabbage, and carrots in brown sauce and green bean.

Sauteed tomatoes, cucumber, pineapple, onion, bell peppers, snow pea and celery in sweet and sour sauce.

Sauteed eggplant with basil, bell peppers, onion and black bean sauce.

Sauteed mixed vegetables with peanut sauce.

Sauteed with broccoli in oyster sauce.

Sauteed green beans and carrots in chili sauce.

Sauteed mixed vegetables with oyster sauce.

Sauteed with ginger, onion, carrots, snow pea, bell peppers and celery stir-fried in black bean sauce.