Thai E-San Cuisine

Deep fried rolls stuffed with pork, onions, carrots, mushrooms and noodles.

Vegetables with tofu and rice noodles with basil, wrapped with rice paper and served with peanut sauce.

Deboned and stuffed with carrot, mushroom, onion and long rice noodle.

Deep fried tofu served with sweet and sour sauce topped with peanuts.

Prawns marinated in Thai spice sauce served with cucumber and peanut sauce.

Chicken marinated in yellow curry and grilled. Served with cucumber and peanut sauce.

Deep fried Thai fish cake served with cucumber sauce.

Crispy noodles with bean sprouts in sweet sauce topped with green onion.

Shrimp and chicken finely minced with chef?s special spices, then deep fried and served with cucumber sauce.

Squid tempura served on a bed of crispy noodle and house special sauce.

Fresh prawns wrapped with wonton skin, deep fried and served with sweet and sour sauce.

Crab meat mixed with cream cheese, wrapped in wonton rice paper and served with a sweet sauce.

Consists of two spring rolls, four Thai toast, two chicken satay, and crispy noodles.

Chicken, lettuce, tomato, carrots, onions, cucumber, boiled egg topped with roasted peanuts and tossed with Chef's old-fashion dressing.

Thai beef salad. Marinated, grilled and sliced tenderloin with cucumber, onion, tomato, and our lime dressing.

Tender shrimp, onion, tomato and cucumber seasoned with spicy lime dressing.

Seafood salad. Combination seafood with tomatoes, onions, cucumbers tossed in house special dressing.

Choice of ground beef, chicken, pork or tofu with mint leaves, ground roasted rice, onions, Thai chili and lime juice.

Shredded green papaya salad with tomatoes, lime and chili served with peanuts.

Squid salad. Tender calamari seasoned with fresh spicy lime.

Lemon grass soup with tomatoes, mushrooms, onions and kaffir leaves.

Coconut soup with mushrooms, tomatoes, onions, kaffir leaves and galanga root.

Combination seafood and fish with lemon grass soup.

Lemongrass soup with salmon, kaffir leaves, mushrooms and onions.

Red curry cooked with coconut milk, Thai eggplant, bamboo shoots, bell pepper and Thai sweet basil leaves.

Green curry sauce, Thai eggplant, bamboo shoots, bell pepper and sweet basil cooked in coconut milk, with choice of meat or vegetarian.

Yellow curry sauce, potatoes, carrots, onions and bell pepper cooked with coconut milk and your choice of meat or vegetarian.

Panang curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables.

Massamun curry paste cooked with coconut milk, potatoes, carrots, onions and peanut sauce.

Red curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables.

Stir fried noodles with egg, bean sprouts, onions and ground peanuts and choice of meat.

Wide rice noodles stir fried with sweet basil leaves, bell pepper, broccoli and ground Thai chili and garlic sauce.

Wide rice noodles stir fried with egg, broccoli, and carrots.

Wide size rice noodles with eggs, broccoli, and carrots topped with brown gravy sauce.

Fresh medium size rice noodles, onions, bean sprouts with clear broth.

Crispy egg noodles topped with broccoli and carrots in a creamy sauce.

Fried rice with eggs, carrots and peas served with fresh cucumbers.

Fried rice with hot basil leaves, eggs, onions, and chili sauce.

Fried rice with yellow curry paste, eggs, green peas, and carrots.

Fried rice with pineapple, eggs, and cashew nuts.

Tomatoes, cucumbers, baby corn, red/green bell pepper, carrots, onions, and pineapple cooked with sweet and sour sauce.

Steamed broccoli, cabbage, sauteed spinach then topped with a peanut sauce.

Bell peppers, onions, mushrooms, baby corn and cashew nuts.

For garlic lovers! Stir fried fresh garlic with onion, carrots, on bed of bean sprouts.

Broccoli, mushrooms, carrots, cabbage, bell pepper, onions, and baby corn stir fried with brown sauce.

Fresh ginger, mushrooms, onions and green bean stir fried with chili sauce.

Stir fried eggplant, green bean, bamboo shoots, onions, bell pepper, basil and kaffir leaves cooked with curry paste and a hint of coconut milk.

Stir fried mushrooms, onions, bell pepper, ground Thai chili, fresh garlic and hot basil leaves cooked in brown sauce.

Beef and broccoli and carrots sauteed with garlic and seasoned with our house bean sauce.

Choice meat sauteed with eggplant, sweet basil, and our homemade chili sauce.

Grilled Cornish game hen marinated in our special Esan Thai seasoning.

Deep Fried Cornish game hen served with our Esan Thai sauce.

Beef, pork, or chicken simmered in coconut milk with garlic.

Deep-Fried shrimp topped with a special chili sauce.

Battered crispy chicken topped with a sweet and tangy special Thai sauce.

Deep Fried whole trout topped with chili, fresh garlic and crispy basil leaves.

Fried fish fillet topped with garlic, vegetables, and chili sauce.

Deep fried fish fillet topped with sweet hot and sour sauce.

Combination seafood of shrimp, squid, scallop, and green mussel stir fried with mixed vegetables in our house sauce.