Basted with roasted garlic-lemon butter. Served with herb rice and vegetables.

Lightly breaded and pan fried, with mango salsa. Served with herb rice and vegetables.

Lightly seasoned floured chicken breast pan seared with onions and mushrooms in a marsala wine demi-glace.

Quickly pan fried, nestled on a bed of spinach with mediterranean sauce, topped with feta, served with herbed rice.

Grilled with chili-garlic oil, with chipotle ranch dressing. Served with herb rice and vegetables.

Coconut breaded served with sweet chili sauce.

The house favorite, with toasted crostini.

Stuffed with spiced chicken, 3 cheeses.

Lightly breaded, quickly fried with marinara.

Cheese filled tortellini tossed with mushrooms, tomatoes, green onions and bay shrimp in a pesto vinaigrette topped with sliced almonds, served over fresh greens.

With your choice of salad.

Chef's daily pasta special with caesar salad and bread.

Crisp romaine with roasted garlic dressing, shaved parmesan and anchovies on request.

Choice sirloin seared with blackening spices, served with aged bleu cheese crumbles, green peppercorn vinaigrette.

Lightly breaded chicken bites with Orange chili glaze, shredded cabbage, snow peasand chow mien noodles with ginger-soy dressing.

Chicken, avocado, bacon, chopped egg, bleu cheese crumbles on a bed of romaine, with the original brown derby French dressing.

Salmon, halibut, bay shrimp, clams and prawns on a bed of mixed greens with hot bacon dressing; finished with shredded parmesan cheese and chopped tomato.

Wild mahi mahi filets lightly dusted with blackening spices and seared on the grill. Served in warm soft flour tortillas with chopped red and green cabbage, red pepper infused sour cream and cool mango salsa.

Hot and spicy, with pepperjack cheese.

Turkey, ham, chopped bacon, with cheddar, swiss, lettuce and tomato.

With cranberry mustard and havarti on sprouted wheat bread.

Sandwich with cup of soup.

The cheeseburger standard with creamy havarti and heaped with 100 day aged bleu cheese.

Topped with pepperjack cheese, jalapeno cured bacon, sliced avocado with chipotle infused mayonnaise.

Lean corned beef brisket grilled with Swiss cheese and sauerkraut on marbled rye bread.

With Swiss cheese on marbled rye bread with sweet-hot mustard.

Panko breaded.

Tempura battered.

Delicate oregon bay shrimp with artichoke sour cream, topped with melted cheddar cheese.

We top it with dark chocolate and whipped cream. A buck's staple for more than 25 years.

Gourmet coffee ice cream in a chocolate crust.

Warm bunt cake oozing with warm fudge filling plus a scoop of French vanilla ice cream.

Creamy custard, caramelized sugar topping.

Straight from new orleans louisiana, our rich house made pie is filled with chopped pecans and a whiskey spiked sauce.

Layers of buttery, vanilla flecked pudding cake, caramel cake, creamy custard and salted caramel.

Chocolate brownie with layers of peppermint cream.

Gluten free. Decadent, chocolate delight. Finished with raspberry sauce and whipped cream.