Chicken breast marinated in coconut curry and served with curry peanut sauce.

Traditional fried vegetable roll with pineapple dipping sauce.

Chicken pot sticker served with soy ginger vinaigrette.

Cream cheese and mayo with crab meat served with pineapple dipping sauce.

Tofu served with soy ginger vinaigrette.

Fried shrimp cake served with spicy sweet and sour sauce.

Deep-fried calamari with sweet and sour sauce.

Fresh herbs, vegetables, bacon, and shrimp wrapped in steamed rice paper and served with Thai curry peanut sauce.

Stir-fried chicken with coconut and peanut with tamarind sauce. Served with crispy wonton chips.

2 pieces of chicken satay, 2 spring rolls, 2 crab wontons, 2 shrimp lollipops, and 2 pot stickers. Served with pineapple sauce and peanut sauce.

Thai-style hot and sour soup with Thai herbs.

Thai-style hot and sour soup with coconut milk and Thai herbs.

Made in house. Our chicken and shrimp wonton with spinach.

Ground chicken breast tossed with chili pepper, cilantro, onion, and lime juice.

Grilled sliced beef tossed with roasted chili pepper, cilantro, onion, cucumbers, tomatoes, and lime juice.

Seafood salad with chili pepper, cilantro, onion, cucumber, tomatoes, fish sauce, and lime juice.

Served with BBQ chicken and sticky rice.

A medley of baby greens and crispy fried chicken with Thai dressing.

Tender beef in hot broth with bean sprouts, green onion, egg, celery, and spinach.

Tender chicken breast in hot broth with bean sprouts, green onion, spinach, celery, and egg.

Roasted duck in hot broth with bean sprouts, green onion, spinach, celery, and egg.

Jasmine rice, eggs, broccoli, tomatoes, and onions.

Jasmine rice with curry powder, egg, tomato, peas, carrots, raisins, and cashew nuts.

Jasmine rice with ground chicken, Thai basil, bell pepper, and fried egg.

Jasmine rice stir-fried with crab meat, onions, carrots, peas, and egg.

Red curry paste with coconut milk, bamboo shoot, bell peppers, and Thai basil. Served with rice.

Panang curry paste with coconut milk, bell peppers, and fresh lime leaves. Served with rice.

Massamun curry paste with coconut milk, potatoes, carrots, onions, and roasted peanuts. Served with rice.

Yellow curry paste and coconut milk with carrots, onions, and potatoes. Served with rice.

Stir-fried rice noodles with bean sprouts, scallion, eggs, and ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles stir-fried with broccoli, bell pepper, bamboo shoot, egg, tomato, onion, and basil.

Stir-fried wide rice noodles with egg served in a bed of spinach topped with Thai peanut sauce.

Stir-fried egg noodles with carrots, cabbage, broccoli, bell peppers and eggs.

Crispy egg noodles topped with ground chicken, onion, bell pepper, tomatoes, and a medley of garden greens.

Steamed and crispy egg noodles in coconut milk with yellow curry powder, red onion, pickles and chicken.

Steamed egg noodles with bean sprouts, spinach, green onion, cilantro, garlic and roasted ground peanut.

Wok fried protein with basil, garlic, bell peppers, onions, bamboo shoots and green beans. Served with rice.

Wok fried protein with tomatoes, cucumber, pineapple, onions, bell peppers and celery in special sweet and sour sauce. Served with rice.

Wok fried protein with garlic, broccoli, carrots, cabbage and onions in oyster sauce sprinkled with golden fried garlic. Served with rice.

Wok fried protein with broccoli, mushrooms, bell peppers, and onions. Served with rice.

Wok fried protein with a medley of garden greens. Served with rice.

Wok fried protein on a bed of cooked spinach and topped with peanut sauce. Served with rice.

Wok fried protein with eggplant, basil, bell peppers, carrots, and onions with black bean sauce. Served with rice.

Crispy chicken served with yellow curry fried rice, a medley of garden greens and pickles, cucumbers and carrots.

Slow-cooked tender pork belly and pork leg. Served with jasmine rice, egg, Chinese broccoli, garden greens, and sauerkraut.

Massamun curry, pearl onions, potato, and roasted peanuts. Served with Asian pancakes.

Stir-fried tender lamb with Thai herbs, eggplant, green bean, and kaffir lime leaves. Served with yellow curry fried rice.

Special marinated chicken with Thai herbs, coconut milk, and pork belly. Served with garden greens and rice.

Fried salmon topped with chef's special sauce. Served with jasmine rice, garden greens, and seasoned vegetables.

Fried whole trout with our 3-flavor sauce, garden greens, seasoned vegetables, and jasmine rice.

Fried tilapia and garlic sauce served with garden greens, seasoned vegetables, and jasmine rice.

Fried tilapia prikking sauce served with garden greens and seasoned vegetables.

Prawns, mussel and calamari stir-fried with onions scallion, bell peppers and Thai-style chili oil. Served with jasmine rice, garden greens, and seasoned vegetables.

Stir-fried crispy chicken, cashew nuts, red and green bell pepper, celery, mushrooms, and onions. Served with jasmine rice, seasoned vegetables, and garden greens.

Red curry paste and coconut milk with bell pepper and fresh Thai basil and shredded lime leaves. Served with Jasmine rice.

Pananag curry paste with coconut milk, bell peppers, and fresh lime leaves. Served with Jasmine rice.

Steamed mussel with tom kah sauce. Served with potato fries, garden greens and seasoned vegetables.

Tempura prawn with egg noodles and Thai basil sauce.

Jasmine rice, eggs, broccoli, tomatoes, and onions.

Jasmine rice with curry powder, egg, tomato, peas, carrots, raisins, and cashew nuts.

Jasmine rice stir-fried with crab meat, onions, carrots, egg, and peas.

Stir-fried rice noodles with bean sprouts, scallion, eggs, and ground peanuts.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Wide rice noodles stir-fried with broccoli, bell pepper, bamboo shoot, egg, tomato, onion, and basil.

Stir-fried wide rice noodles with egg served in a bed of spinach topped with Thai peanut sauce.

Stir-fried egg noodles with carrots, cabbage, broccoli, bell peppers, and eggs.

Steamed egg noodles with bean sprouts, spinach, green onion, cilantro, garlic, and roasted ground peanut.

Tender beef in hot broth with bean sprouts, green onion, egg, celery, and spinach.

chicken breast in hot broth with bean sprouts, green onion, spinach, celery, and egg.

Roasted duck in hot broth with bean sprouts, green onion, spinach, celery, and egg.

Served with yellow curry fried rice, a medley of garden greens, pickled cucumbers and carrots. Served with pad Thai and rice.

Slow-cooked tender pork belly and pork leg served with jasmine rice, egg, Chinese broccoli, garden greens, and sauerkraut. Served with pad Thai and rice.

Stir-fried medley of garden greens with prawns. Served with pad Thai and rice.

Red curry paste with coconut milk, bamboo shoot, bell peppers, and Thai basil. Served with pad Thai and rice.

Panang curry paste with coconut milk, bell peppers, and fresh lime leaves. Served with pad Thai and rice.

Yellow curry paste and coconut milk with carrots, onions, and potatoes. Served with pad Thai and rice.

Stir fried chicken, cashew nuts, red and green bell pepper, celery, mushrooms, and onions. Served with pad Thai and rice.

Stir-fried chicken with spinach and peanuts sauce. Served with rice.

Stir-fried chicken with onions, bell peppers, and Thai sweet basil. Served with rice.

Stir-fried chicken with carrots, broccoli, cabbage, and onions. Served with rice.

Massamun curry paste with coconut milk, potatoes, carrots, onions, and roasted peanuts. Served with rice.