Curry Bistro Cuisine of India

Sun dried then oven roasted crispy round lentil wafers served with chutney.

Crisp deep fried vegetarian patties stuffed with spiced potatoes and vegetables.

Crispy vegetables dipped in spiced chickpea flour batter then deep fried.

Soft Indian paneer cheese dipped in spiced chickpea flour batter then deep fried.

Fresh mussels simmered in classic garlic and red wine sauce served with naan.

Fish pieces dipped in spiced chickpea flour batter then deep fried.

Fresh tomato, basil and butter cooked with mild spices top with garlic croutons and very flavourful.

Crispy lettuce, black olive, red onion and croutons tossed in creamy Caesar top with cashew and chicken.

Crispy lettuce, black olive, red onion and croutons tossed in creamy caesar top with cashew and paneer.

Finely sliced onions and crushed red hot chili mix with herb and vinegar, garnished with lime juice.

Basmati rice cooked with peas, onions and mushroom.

Basmati rice cooked with fruits, special spices, saffron, cashews and raisins with coconut and sweet cream.

Curry cooked in freshly ground spices, onions, tomatoes, ginger, garlic and coriander.

From south India. Spicy curry cooked with potatoes with lime juice in vindaloo sauce with your choice of protein.

Curry cooked in a wok with onions, bell peppers, tomatoes, ginger and garlic with fresh fenugreek leaves served in copper wok with your choice of protein.

Selected vegetables cooked with kashmiri spices and curry with your choice of protein.

Curry cooked with herbs and rare flavored spices in a unique combination of coconut and cream with your choice of protein.

Curry non, dairy curry cooked with herbs and flavored spices in combination of mango chutney and cream your choice of protein.

Pureed spinach specially cooked in aromatic spices with your choice of protein.

Curry cooked with herbs and rare flavored spices in a unique combination with cheese, cream, raisins and nuts with your choice of protein.

Kashmiri style curry cooked in northern spices with a flavor of saffron and yogurt with your choice of protein.

Clay oven baked then cooked in creamy masala sauce with tomato and hand ground spices

Cooked in creamy sauce with a dash of India?s number 1 XXX Old Monk Rum garnished with raisins.

Boneless chicken marinated overnight in tandoori spices cooked in tandoor fried in butter and tomato sauce. Contains dairy.

Chickpeas cooked in a thick onion and tomato sauce with special spices. Veggie.

5 cut potatoes saute with onion, tomato in Punjabi Tadka with lemon and hot spices. Veggie.

Mixed vegetables cooked with original kashmiri spices in curry sauce. Veggie.

Peas and potato cooked with tomatoes, onions, garlic and ginger curry. Veggie.

Fresh spinach cooked in true Punjabi Tadka and traditional spices with potato. Veggie.

Selected vegetables cooked with basmati rice garnished with onion, cashew, raisins and kashmiri spices. Veggie.

Mixed lentils slowly cooked for perfection with butter, flavored with onions and coriander. Veggie.

Nine selected vegetable with nuts and fruit cooked in a creamy sauce with crushed cheese. Veggie.

Battered fresh cottage cheese balls cooked in specially spiced onion and tomato sauce - kashmiri style. Veggie.

Fresh pureed spinach cooked in true Punjabi Tadka and traditional spices with paneer cheese.

Peas, tomatoes, onions, garlic and ginger curry cooked with homemade mushroom. Veggie.

Paneer cooked with herbs and rare flavored spices in a unique combination with cream, raisins and nuts. Veggie.

Homemade paneer cheese cooked in creamy masala sauce with tomato and hand ground spices. Veggie.

Peas, tomatoes, onions, garlic and ginger curry cooked with homemade paneer cheese. Veggie.

Paneer cooked in a wok with onions, green peppers, tomatoes, ginger and garlic with an exotic sauce. Veggie.

Served over grilled onion, bell pepper and mushroom. Boneless chicken marinated in yogurt and special spices then cooked in oven.

Served over grilled onion, bell pepper and mushroom. Boneless beef marinated in yogurt and special spices then cooked in oven.

Served over grilled onion, bell pepper and mushroom. Fish marinated in yogurt and special spices then cooked in oven.

Flour dough mixed and topped with freshly chopped garlic, basil, herbs and cilantro and cooked in oven.

Dough made with 100% whole-wheat flour cooked in oven.

Served with rice. Mixed lentils slowly cooked for perfection with butter, flavored with onions and coriander.

Served with rice. Chickpeas cooked in a thick onion and tomato sauce with special spices.

Served with rice. Mixed vegetables cooked with original Kashmiri spices in curry sauce.

Served with rice. Paneer cooked with herbs and rare flavored spices in a unique combination with cream, raisins and nuts.

Served with rice. Peas, tomatoes, onions, garlic and ginger curry cooked with homemade mushroom.

Served with rice. Fresh pureed spinach cooked in true Punjabi Tadka and traditional spices with paneer cheese.

Chicken and basmati rice cooked with onion, cashew, raisins in thick curry flavored with Kashmiri spices.

Served with rice. Boneless chicken cooked in freshly ground spices with onions, tomatoes, ginger, garlic and coriander.

Served with rice. Boneless chicken marinated overnight in tandoori spices cooked in tandoor fried in butter and tomato sauce.

Served with rice. Non dairy. Spicy curry cooked with boneless lamb and potatoes with lime juice in vindaloo sauce.

Served with rice, non dairy. Beef cooked in a wok with onions, bell peppers, tomatoes, ginger and garlic with fresh fenugreek leaves.

Chicken kebab, fries and choice of small soda.

Cheese dumplings in cardamom flavored syrup.

A traditional sweet, flaky pastry filled with nuts, honey and cinnamon.