Hua Hin Thai Cuisine

Fresh mango, chili paste, broccoli, onion, bell pepper, carrotand basil leaf.

Stir-fried in brown sauce with garlic, black pepper. Served on a bed of steamed broccoli and carrot.

Stir-fried crunchy cashews, diced red bell peppers, onions, green onionsand celery in a super hot wok.

Stir-fried in Thai sweet and sour sauce with tomato, carrot, onion, cucumber, bell pepperand pineapple.

Dry red chilli peppers in panang curry paste, peanut sauce, peas, carrotand basil.

Combine the chicken, onion, bell pepperand basil leaf with the brown sauce on the moderately high heat wok.

Stir-fried flat rice noodles with soy sauce, garlic, onion, mushroom, basil.

Stir-fried mixed veggies; broccoli, cabbage, onion, carrot, mushroom, tomatoand celery with minced garlic and homemade sauce.

Green chili curry paste, bamboo shoot, bell pepper, peas, carrotand basil.

Dry red spur chili curry paste, bamboo shoot, bell pepper, peas, carrotand basil.

Stir-fried thin rice noodles with egg, soy sauce, tamarind sauce, green onion, bean sprout. Garnished with crushed peanut.

Stir-fried flat rice noodles with sweet soy sauce, egg, broccoli.

Shredded cabbage, carrot, chopped chicken filling inside a thickly-wrapped wheat flour skin. Deep fried. Served with plum sauce.

Pork marinated in garlic sauce with black pepper and grilled to perfection, placed on a bed of cabbage, carrotsand green leaf.

Chicken tender marinated in coconut milk, curry powderand Thai spices. Skewered and grilled. Served with peanut sauce and cucumber salad.

Golden Thai fried chicken wing topped with fried garlic and shallots. Served with Thai sweet chili sauce.

Shredded cabbage, carrot, bean thread noodle, wrapped in rice paper. Deep fried to golden brown. Served with plum sauce.

Lightly breaded chicken wings, deep fried, then tossed with brown garlic sauce.

Deep fried steamed dumpling with a ground chicken and vegetable filling. Served with gyoza sauce.

Deep fried wonton stuffed with imitation crab, Cream cheese. Served with plum sauce.

Shrimp or tofu, green leaf lettuce, iceberg lettuce, carrot, cucumber, cabbage, rice noodleand wrapped in steamed rice paper. Served with 2 kinds of peanut sauces.

Deep fried tofu, crispand golden brown outside, white and soft on the inside. Serve with Thai sweet chili sauce, crunch peanut.

Fresh jumbo shrimps, coated with batterand deep fried. Served with Thai sweet chili sauce.

Cook and stir garlic with green beans until garlic is tender and fragrant. On top with fried onion.

Tom yam broth with steamed thin rice noodles, ground chicken, fish ball, bean sprout, green onion, cilantro, fresh lime juiceand crunchy peanut.

Stir-fried flat rice noodles with sweet soy sauce, egg, broccoli, sprinkled with authentic Thai spices in a superheated wok.

Clear chicken broth soup with steamed thin rice noodles, bean sprout, green onion, cilantro with your choice of meat.

Transparent glass noodles stir-fried with soy sauce, green onion, carrot, bell pepper, broccoli, tomato.

Stir-fried flat rice noodles with soy sauce, garlic, onion, mushroom, basil.

Stir-fried thin rice noodles with egg, soy sauce, tamarind sauce, green onion, bean sprout. Garnished with crushed peanut and coriander.

Thai style coconut soup with lemongrass, galangal root, lime leaves, chili paste, mushroom, tomato, onion, green onion, cilantroand coconut milk.

Traditional basil sour soup with seafood combination, lemongrass, galangal root, lime leaves, mushroom, red onion, green onion, cilantro, basiland top with fried red chilli.

Thai style sour soup with lemongrass, galangal root, lime leaves, chili paste, mushroom, tomato, onion, green onion, cilantro.

Clear chicken broth soup with chicken, soft tofu, bean thread noodles, seaweed, garlic, green onion, cilantro.

Grilled marinated flat iron steak tossed in a spicy lime dressing with fresh onions, tomatoes, cucumbers, red onions, green leaf lettuceand a lime dressing.

Grilled flat iron steak tossed in a lime dressing with ground toasted rice, red onion, green onion, cilantro.

Green papaya pounded with peanuts, fish sauce, coconut sugar, dried shrimp, garlic, long beans, tomato, fresh lime juiceand Thai chili.

Grilled flat iron pork tossed in a lime dressing with ground toasted rice, red onion, green onion, cilantro.

Stir-fried jasmine rice in brown sauce with, raisins, cashew nut, onion, carrot, broccoli, curry powderand pineapple.

Stir-fried jasmine rice with crab meat, onions, spring onionsand egg.

Stir-fried jasmine rice in brown sauce with egg, onion, bell pepper, mushroomand basil.

High-quality jasmine rice is combined with Thai thin soy sauce, oyster sauce, egg, onionand tomato to give a unique flavor.

Deep fried green beans until crispy outside then sauteed with garlic in oyster sauce.

Stir-fried in brown sauce with fresh ginger, mushroom, bell pepper, carrot, onion, green onion.

Combine the chicken, onion, bell pepperand basil leaf with the brown sauce on the moderately high heat wok.

Stir-fried mixed veggies; broccoli, cabbage, onion, carrot, mushroom, tomato with minced garlic and homemade sauce.

Prik khing curry paste, green beans, bell pepper stir-fried in Thai sweet chili paste with fresh kaffir lime leaves.

Stir fried American broccoli in intense wok heat with oyster sauce.

Stir-fried in brown sauce with garlic, black pepper. Served on a bed of steamed broccoli, carrotand top with green onion, cilantro.

Stir-fried crunchy cashews, diced red bell peppers, onions, green onionsand celery in a super hot wok.

Fresh mango, chili paste, broccoli, onion, bell pepper, carrotand basil leaf.

Stir-fried in Thai sweet and sour sauce with tomato, carrot, onion, cucumber, bell pepperand pineapple.

Our homemade crispy pork belly, stir-fried in brown sauce with green beans, onion, bell pepperand basil.

Deep-fried whole pompano fish topped with chopped bell pepper, green onions and 3 flavors sweet, sour, salty sauce.

Lightly batter slide tofu. Deep fried to golden brown. Roasted in Thai chili paste sauce, bell pepper, on top with fried basil leaves.

Combination of your choice of 3 types of meat cooked with soy sauce, tamarind, bell pepper, green onion, yellow onion, carrot, pineappleand cashew nut.

Lightly batter slide chicken. Deep fried to golden brown. Roasted in garlic, brown sauce, served on steam broccoli and carrot.

Steamed big fresh shrimp, scallop, glass noodles, mushroom, ginger, garlicand coriander root with our signature sauce.

Lightly batter slide chicken. Deep fried to golden brown. Roasted in Thai chili paste sauce, bell pepper, on top with fried basil leaves.

Traditionally seafood based, but can be your choice of meat in curry paste, coconut milk, basil, bell pepper, cabbage, basiland lime leaves.

Lightly batter slide tofu. Deep fried to golden brown. Roasted in garlic, brown sauce, served on steam broccoli and carrot.

Dry red chilli peppers in panang curry paste, peanut sauce, peas, carrotand basil.

Pumpkin, green peas, carrot, basil, bell pepper in red curry.

Dry red spur chilli curry paste, bamboo shoot, bell pepper, peas, carrotand basil.

Yellow curry paste in coconut milk, potato, carrot, onionand on top with fried red onion.

Pineapple, green peas, carrot, basil, bell pepper in red curry.

Avocado, green peas, carrot, basil, bell pepper in green curry.

Green chilli curry paste, bamboo shoot, bell pepper, peas, carrotand basil.

Roasted half duck covered in red curry sauce cooked with bamboo shoots, pineapples, tomato, bell peppers along with Thai spices.

A gorgeously fragrant and healthy black rice pudding, made with taro and always served with coconut milk.

Thai classic dessert. Sweet sticky rice on top with coconut milk. Served with fresh mango.

Sweet black rice pudding, made with taro, served with coconut milk and fresh mango.