Light yellow lentil soup served with papadum.

A potato filled pastry topped with yogurt, chickpeas and chutneys.

Mashed potato patties mixed with coriander, onions, spices and topped with yogurt, chickpeas and chutneys.

Crispy flour chips topped with yogurt, chickpeas, potatoes and chutneys.

Indo-Chinese dish cooked with garlic, onions, and bell peppers in soy sauce.

Indo-Chinese dish cooked with garlic, onions, and bell peppers in soy sauce.

Deep fried cauliflower coated in chickpea flour, covered in Indo-Chinese sauce.

Spicy chickpea curry served with deep fried sourdough bread. Side of onion and pickle. Spicy.

Assortment of vegetable pakoras, samosa, aloo tikki and paneer pakoras.

Seasoned chikpea flour batter fried.

Stuffed hollow pastry served with tangy flavored water.

Bread baked in a clay oven.

Bread baked in a clay oven with garlic.

Bread baked in a clay oven.

Bread stuffed with peas and potatoes, then baked in a clay oven.

Bread baked in a clay oven.

Bread stuffed with chopped onions, then baked in a clay oven.

Layered whole wheat bread stuffed with peas and potatoes, then baked in a clay oven.

Thick and buttery sauce made of spinach and mustard greens.

A rich and creamy sauce flavored with cashews and saffron.

Cubes of potato and fresh tomatoes cooked with vinegar spices.

A tangy and thick sauce with mango chutney.

Traditional Indian gravy with garlic, ginger and bell peppers.

Creamy, onion, and tomato sauce, flavored with dried fenugreek leaves.

Aromatic curry with coconut milk, garam masala and spices.

Wok tossed with onions, tomatoes, peppers and crushed spices.

Buttery mixed lentils cooked with onions, tomatoes and spices.

Yellow lentils cooked with onions and traditional spices.

Indian cheese cubes simmered in rich creamy tomato sauce.

Spinach and cheese cubes with a mild blend of spices.

Spinach and chickpeas with a mild blend of spices.

Vegetable and cheese dumplings cooked in a creamy sauce with fresh herbs.

Fresh cauliflower and potatoes, gently cooked with a pleasant blend of spices.

Green peas with either cheese cubes or mushroom in a delicious tomato gravy.

Green peas with either cheese cubes or mushroom in a delicious tomato gravy.

Slow cooked chickpeas with onions, tomatoes and ginger.

Assorted garden vegetables simmered in tomato based gravy with spices and fenugreek.

A medley of garden vegetables stewed in spices.

Cheese cubes sauteed with garlic, onions and cooked in creamy tomato sauce.

Cut okra sauteed with onions and garlic.

Slow cooked spinach curry with potatoes.

Mashed eggplant sauteed with onions, garlic and ginger.

Wok tossed cheese with onions, bell peppers, and crushed spices.

Indian cheese marinated with spices and cooked in the tandoor oven.

Boneless pieces of chicken marinated in an exotic mixture of spices and yogurt and grilled in the tandoor oven.

Chicken marinated in a yogurt seasoned with garlic, ginger, cumin and other traditional spices and cooked in the tandoor oven.

Chunks of lamb marinated in yogurt and baked in the tandoor oven to reveal a tender and juicy finish.

Fish marinated with garlic, yogurt, ginger and a blend of spices.

Shrimp marinated in yogurt lemon and spices and cooked in the tandoor oven.

An assortment of our special chicken tikka kebab, tandoori chicken, lamb boti kebab, fish tandoori, and shrimp tandoori.

Boneless chicken in a buttery sweet tomato sauce.

Diced lamb slowly simmered in a gravy of onions and tomatoes.

Bone in meat slow-cooked in tomato and onion gravy.

Boneless chicken in a classic Indian brown curry.

Boiled eggs in a creamy tomato and onion gravy.

Fish fillet cooked in a spicy tamarind sauce. Spicy.

Aromatic, spiced long grain basmati rice with saffron and cloves.

Homemade rice pudding.

Fried milk dumplings dipped in a sweet syrup.

Soft cheese dumplings served in sweetened milk.