Steamed. Vegetarian.
Soy bean and sesame seeds. Vegetarian.
6 pieces. Pan-fried Japanese dumpling.
6 pcs
2 jumbo shrimps and 6 vegetables battered fried with tempura sauce.
Jumbo shrimp with tempura sauce.
Fried and battered kani with cream cheese, Japanese mayo and tobiko outside.
Batter fried calamari served with sweet spicy mango sauce. Spicy.
Served with house special sauce.
Served with house special sauce.
Chopped tuna, avocado and special sauce.
Spicy tuna, guacamole and seaweed salad. Spicy. Cut into 8 pcs
served with chef's special and hot sauce
5 pcs takoyaki with bonito flakes on top and served with takoyaki sauce
4 pcs deep fried with spicy tuna, cream cheese, and jalapeño; topped with spicy mayo & bonito flakes
deep fried tofu with bonito flakes Served with sauce
Soy bean soup with tofu, seaweed and green onion.
real crabmeat, tofu, enoki, seaweed and green onion.
coconut milk
lobster, tofu, enoki, seaweed and green onion
House ginger dressing.
Crab stick, cucumber, tobiko and Japanese mayo.
Vegetarian.
Sliced avocado over romaine and served with house ginger dressing.
4 piece jumbo shrimps, romaine, spring mix, dried cranberries, balsamic glaze and Japanese yuzu sesame dressing.
Spicy tuna, kani and avocado, topped with salmon, crunch, tobiko, and green onion with special sauce.
Fried oyster inside, topped with tuna, eel, avocado, wasabi mayo sauce, green onion, tobiko and eel sauce.
Shrimp tempura, topped with spicy tuna, tobiko, green onion and crunch with special sauce.
Spicy tuna and yellowtail, topped with chopped scallop, crunch, tobiko, green onion and special sauce.
Tuna, salmon, yellowtail, kani, avocado, tobiko, wrapped with cucumber, includes sunomono sauce. Does not contain rice.
Inside spicy tuna with crunch, Cajun tuna on top, green onion, served with wasabi mayo sauce.
Shrimp tempura and cucumber inside, topped with eel, avocado, tobiko and eel sauce.
Deep fried rice and avocado, top with 2 spicy tuna, spicy yellowtail and spicy salmon each, crunch and tobiko.
Lobster salad, cucumber, topped with spicy salmon, spicy tuna, crunch and tobiko with mango sauce.
Kani, cucumber and avocado inside; topped with avocado, tobiko, tuna, salmon and yellowtail
Choice of roll.
Choice of roll.
cooked shrimp, romaine, cucumber, Japanese mayo
kani, avocado, cucumber, tobiko
spring mix, avocado, cucumber, carrot, romaine
Choice of roll.
Choice of roll.
salmon skin, cucumber, eel sauce
avocado, cucumber, tobiko and eel sauce
Choice of roll.
salmon, avocado, cucumber
crunch
crunch
smoked salmon, cucumber, cream cheese
Choice of roll.
green onion
Choice of roll.
Choice of roll. Vegetarian.
crunch
Salmon tempura, cucumber, tobiko and eel sauce. Choice of roll.
eel sauce, Choice of roll.
Whole soft shell crab tempura, cucumber, avocado, eel sauce, and tobiko. Choice of roll.
green onion
real crabmeat, avocado, cucumber, and tobiko
Miso based with tofu, enoki mushroom, green onion, corns, veggies, and sesame oil.
Miso based with white meat chicken, corns, veggies, green onion, and sesame oil.
Miso based with tofu, 1/2 soft-boiled egg, green onions, corns, enoki mushroom, veggies, green onion, and sesame oil.
Pork broth, pork belly chashu, 1/2 soft-boiled egg, green onions, corns, bamboo shoots, kikurage, sesame, and sesame oil.
Spicy soup based, 3 big shrimps, squid ball, fish cake, 1/2 soft-boiled egg, corns, green onions, bamboo shoots, and sesame oil. Spicy.
White meat chicken, onions, veggies, sesame, and rice.
Onion, veggies, rice
9 pcs large shrimps, onion, veggies, sesame, and rice
White meat chicken, rice, egg, green onion, corn, carrot, bonito flakes
5 pieces of chef choice cooked sushi and California roll.
3 pieces of tuna, salmon and yellowtail each and a spicy tuna roll.
5 pieces of tuna, salmon and yellowtail each.
10 pieces of chef choice sushi and tuna roll.
Broiled eel over seasoned rice. Served with house salad.
15 pieces assorted raw fish on seasoned rice.
18 pieces of chef's selection sashimi.
Chef's selection of 10 pieces sashimi and 5 pieces sushi and spicy tuna roll.
Cooked.
Tamago.
Saba.
Japan
Japan
Ikura.
Japan
1 pc
1 pc
Plain rice
With Japanese rice seasoning (furikake - contains dried fish)
3 oz
Pork broth, pork belly chashu, half soft-boiled egg, green onions, corn, bamboo shoot, kikurage and sesame oil. Served with house salad.
White meat chicken, sesame, and veggies, 4 pieces California roll, shrimp shumai and rice.
5 pieces shrimps, 4 pieces California roll, shrimp shumai and rice. Served with house salad.
Choice of tuna or salmon, apple, lettuce, chef's special poke sauce and rice. Spicy
Chef's selection of 5 pieces of sushi with California roll
Chef's selection of 10 pieces of sashimi.
Chef's selection of 4 sushi and 8 sashimi with California roll.
10 pieces of assorted raw fish on a bed of seasoned rice.
Choice of roll.
Choice of roll. Served with house salad
2 pieces.
Bite-size
bite size