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Wild Alaska smoked salmon pieces in a slightly spicy chowder.
Thick hearty and tomato based.
Award winning Pacific Northwest original.
Alaskan salmon fillet served with wild rice, cole slaw and corn bread.
Alaska fillet served with wild rice, cole slaw and corn bread.
Panko breaded true cod served on a Kaiser roll with tartar sauce, lettuce and tomato, served with French fries.
Grilled Alaska fillet served on a ciabatta roll with garlic aioli, lettuce, tomato and bacon, served with French fries.
Seasoned grilled true cod fillet served in a flour tortilla, with chipotle tartar and cole slaw, served with tortilla chips.
Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.
3 Alaska fillets served with French fries.
4 wild Alaska fillets served with French fries.
True cod breaded in our Cajun seasoning served with French fries choose 3, 4 or 5 pieces.
Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.
Alaska pollock served with French fries.
3 strips of breast tenderloin served with French fries.
New England's best scallops and French fries.
Breaded Maryland clam strips and French fries.
6 jumbo tiger prawns served with French fries.
Bite size baby shrimp and French fries.
3 oz. baby prawns, 3 oz. clam strips, 1 piece original recipe cod fillet, and French fries.
2 pieces Ivar's original recipe served with 3 Ounces French fries and 12 Ounces soft drink.
3 Ounces beechers mac 'n cheese served with a 12-Ounces Soft drink.
2 pieces breast tenderloin strips served with 3 Ounces French fries and a 12 Ounces soft drink.
3 Ounces baby shrimp, served in a cup with chopped celery and cocktail sauce.
3 Ounces Dungeness crab served in a cup with chopped celery and cocktail sauce.
2 pieces served with butter and honey.
Single serving made daily.