Anthony's Woodfire Grill

When fresh in unavailable due to whether or season, we substitute the finest frozen seafood available. Wild Alaska true cod lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Fresh roma tomatoes, basil, roasted garlic and our 3 cheese blend.

Our fire roasted tomato basil soup served with a caesar salad and garlic cheese toast.

With rotisserie chicken.

Red onions, black olives, cilantro, smoked mozzarella and fontina cheese.

Sweet peppers, mushrooms, olives and our 3 cheese blend.

Alder smoked bacon, tomato, lettuce and basil pesto mayo. Served with slaw and a pickle.

Oregon bay shrimp with blue cheese dressing, danish blue cheese and Halmqulst Orchards hazelnuts.

Served with toasted almond romesco aioli.

Northwest blend with gorgonzola butter.

Served with baguettes and fresh tomato basil relish.

Basted with cilantro pesto.

Our dungeness crab and corn chowder served with a caesar salad and garlic cheese toast.

Blue cheese dressing, danish blue cheese and Halmqulst Orchards hazelnuts.

Seasonal greens, bay shrimp, mango, lettuce, avocado, danish blue cheese, tomatoes and fried wontons tossed with ginger sesame poppyseed dressing.

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, Halmqulst Orchards hazelnuts and fresh basil vinaigrette.

Our classic caesar dressing with rotisserie chicken.

With alder smoked bacon.

Wild Alaska silver salmon grilled with citrus butter and finished with cranberry-lime relish. Served over seasonal greens with citrus shallot dressing and halmqulst Orchards hazelnuts.

Rotisserie chicken, tomato, bacon, egg and Halmqulst Orchards hazelnuts with danish blue cheese, mixed greens and fresh basil vinaigrette.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Paired with st. Louis ribs dry rubbed and slow roasted in our rotisserie.

St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with parmesan mashed potatoes.

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with parmesan mashed potatoes.

One-third pound American kobe burger chargrilled to order with bacon and danish blue cheese crumbles. Served with French fries.

Spice rubbed and applewood grilled to your liking with chipotle lime butter and cranberry relish.

A signature top sirloin applewood grilled to your liking. Served with French fries.

One-third pound American kobe burger chargrilled to order. Served with French fries

Served with au jus, horseradish sauce and French fries.

Mishima reserve Wagyu top sirloin, cabbage and avocado-pumpkin seed salsa wrapped in a corn tortilla with fresh basil and cilantro. Paired with fire roasted tomato basil soup.

Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes paired with a Mishima Reserve Wagyu top sirloin grilled to your liking. Served with seasonal vegetable.

Signature double R ranch flank steak spice rubbed, applewood grilled to your liking and finished with chipotle-lime butter and cranberry relish. Served with cornbread pudding.

One-third pound American kobe beef burger, chargrilled to order. Served with French fries.

A petite Northwest hand-cut filet prosciutto wrapped and chargrilled to your liking. Served with parmesan mashed potatoes and seasonal vegetable.

Salmon creek farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-cranberry compote.

A 7 ounce wagyu top sirloin applewood grilled to your liking. Served with a baked potato.

Oregon bay shrimp and corkscrew pasta tossed with creamy cheddar cheese sauce. Topped with golden panko crumbs

Dipped in panko tempura and served with slaw.

When fresh in unavailable due to whether or season, we substitute the finest frozen seafood available. Panko crusted and pan seared golden brown.

Ocean prawns sauteed new orleans style with garlic butter, spices and red potatoes.

Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes.

Jumbo ocean prawns hearth oven roasted with garlic butter and sprinkled with gremolata. Served with seasonal vegetable and craisin pistachio rice pilaf.