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Chianti Italian Restaurant
Spinach, arugula, onions and tomatoes.
Sliced tomatoes, fresh mozzarella, basil and balsamic reduction.
Romaine hearts, house caesar, dressing and croutons (contain raw egg).
Prosciutto, coppa, ham, salami, cheese and extra virgin olive oil.
Mussels and clams, sauteed in garlic white wine and tomato broth with basil, chili flakes.
Sauteed calamari, with tomatoes, olives, capers, garlic, chili, oregano and basil.
Fresh tomatoes, basil, garlic and olive oil.
Tomato soup served with homemade croutons.
Smoked salmon carpaccio with arugula, peppercorns, lemon juiceand olive oil.
Prosciutto topped with arugula, parmesan, drizzled with olive oil.
Arugula, beets, goat cheese, orange slices, topped with orange balsamic vinaigrette.
Spinach, arugula with house balsamic vinaigrette and fresh tomatoes.
Tomatoes, cucumbers, onions, olives, peppers, over romaine lettuce topped with feta.
Hearts of romaine with house caesar dressing, parmigiano and paprika croutons.
Fresh mozzarella, tomatoes, basil and balsamic reduction.
Prosciutto crudo, rucola, parmigianno and sliced tomatoes.
Grilled chicken, lettuce, sliced tomatoes and onions.
Sliced tomatoes, lettuce, cucumber, feta and prosciutto.
Tomato sauce, garlic, basil, prosciutto, cherry tomatoes and mozzarella.
Tomato sauce, mozzarella, topped with arugula, shaved prosciutto, parmesan and olive oil.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarellaand chef's choice of veggies.
Tomato sauce, basil, tomatoes and mozzarella.
Tomato sauce, mozzarella, salami, Italian sausage and onions.
Tomato sauce, mozzarella, gorgonzola, pepperoni, olives, onions and oregano.
Tomato sauce, mozzarella, prosciutto, arugula and shaved parmesan.
Mozzarella, Italian sausage, mushrooms, olives and garlic.
Tomato sauce, pepperoni, chili flakes, fire roasted peppers and parmesan.
Tomato sauce, mozzarella, ham, mushrooms and basil.
Tomato sauce, mozzarella, gorgonzola and prosciutto added after baking.
Tomato sauce, mozzarella, ham, prosciutto, arugula and sliced parmesan.
Tomato sauce, mozzarella, ham and mushrooms.
Tomato sauce, mozzarella, pepperoni, Italian sausage and onions.
Chef's choice veggies.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, gorgonzola and prosciutto.
Tomato sauce, fresh mozzarella and fresh basil.
Fresh tomatoes, basil, anchovies, olives and capers.
Bacon, asparagus and cream sauce.
Rigatoni pasta with meat sauce.
Linguni with homemade pesto sauce and shrimps.
Cheese ravioli, spinach and goat cheese.
Linguini pasta with gorgonzola sauce.
Garlic and chili flakes in pink sauce.
Home-made pesto, shrimp, garlic and light cream.
Chef's gorgonzola sauceand sicilian pistachios.
White wine, anchovies, chili flakes, olives, capers, garlic, marinara and fresh herbs.
Mussels, clams, calamari, shrimp, light tomato sauce, chili flakes, garlic and white wine.
Cheese ravioli, cooked with bacon, asparagus, parmesanand light cream.
Italian sausage, pink sauce, onions, chili flakes, olives, feta cheese.
Stuffed cannelloni shell with ground beef, parmesan, garlic, spinach.
Bacon, mushrooms, olivesand garlic, cooked in delicious rosa sauce.
Classic bolognese meat sauce.
Bacon, black pepper, eggs, cream and parmesan.
Grilled chicken with veggies and home-made potatoes.
Breaded veal with prosciutto and mozzarella baked in our wood fired oven.
Veal cooked in lemon juice, capers, white wine and butter sauce.
9 oz premium fillet of beef topped with gorgonzola and sicilian pistachios.
Jumbo prawns cooked with cognac, chili flakes, tomatoesand parsley.
Grilled pork chop, with mushrooms, white wineand butter sauce.
9 oz premium grilled fillet of beef cooked in cognac, mustardand cream sauce. Topped with fresh pepper corns.
Chicken breast cooked in gorgonzola sauce with light cream.
Menu for Chianti Italian Restaurant provided by Allmenus.com
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