Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Sautéed chicken or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots and chili sauce.

Stir-fried with broccoli and oyster sauce.

Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery.

Chicken or tofu cooked in red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Sautéed with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery.

Sautéed with fresh Thai basil, garlic, onion, bell pepper and mushrooms.

Sautéed chicken or tofu served on a bed of cooked spinach greens and topped with traditional Thai peanut sauce.

Stir-fried with broccoli and oyster sauce.

Sautéed with fresh Thai basil, garlic, onion, bell pepper and mushrooms.

Ground pork, cabbage, onion, garlic, ginger and pepper in wonton wrap.

Marinated and deep fried, served with sweet and spicy plum sauce.

Crispy fried bean cake, served with plum sauce and ground peanuts.

Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried and served with sweet and spicy plum sauce.

Golden brown spring rolls stuffed with assorted sautéed vegetables.

A combination of chicken satay, prawn rolls, spring rolls and crab.

Spicy fish cakes made with red curry paste, green beans and kaffir lime leaves, deep-fried golden brown. Served with fresh cucumber dipping sauce.

Deep-fried won-ton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

A rice paper wrapped with vermicelli rice noodles, tofu or prawns, lettuce, carrot, Thai basil, served with plum sauce and sprinkled with ground peanuts.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion and cilantro.

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas and bell pepper stir fried in special Noppakao sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots and Thai basil stir-fried in red and yellow curry sauce.

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn and basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in red chili sauce.

Sautéed wide rice noodles, with egg served on a bed of cooked spinach and topped with peanut sauce.

SenStir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts and chopped celery.

Thin rice noodles with mushrooms, carrots, egg, cabbage and onion stir-fried in yellow curry sauce.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in phad Thai sauce and sprinkled with ground peanuts.

Wide rice noodles with broccoli, bamboo shoots, egg, tomato, onion, bell pepper and basil stir-fried in special noppakao sauce.

Stir-fried bean thread noodles with mushrooms, cabbage, egg, tomato, pineapple, green onion, bean sprouts and chopped celery.

Thin rice noodles with mushrooms, carrots, egg, cabbage and onion stir-fried in yellow curry sauce.

Wide rice noodles with broccoli, egg, onion, bell pepper, green beans, carrots and Thai basil stir-fried in red and yellow curry sauce.

Sauteed wide rice noodles with egg, served on a bed of cooked spinach and topped with peanut sauce.

Egg noodles with egg, carrots, baby corn, cabbage, broccoli, snow peas and bell pepper stir fried in special noppakao sauce.

Wide rice noodles with bell pepper, egg, onion and broccoli stir-fried in red chili sauce.

Wide rice noodles with egg, onion, bell pepper, green beans, broccoli, baby corn and basil stir-fried in red curry sauce and peanut sauce.

Wide rice noodles with broccoli and egg stir-fried in sweet soy sauce.

Thai rice noodles with bean sprouts, green onion and egg stir-fried in phad Thai sauce and sprinkled with ground peanuts.

Pan-fried wide rice noodles topped with stir-fried broccoli and a yellow bean sauce.

Steamed egg noodles with bean sprouts and garlic sauce, sprinkled with ground peanuts, chopped green onion and cilantro.

Wide rice noodles with bamboo shoots, egg, tomato, onion, bell pepper and basil stir-fried in special Noppakao sauce.

Fresh wontons stuffed with ground chicken and shrimp in a hot broth with shrimps and baby bok choy. Topped with fresh green onion and crispy garlic.

Thai style hot and sour soup with lemon grass, chili paste, lime leaf, onion, mushrooms, tomato and galanga, seasoned with fresh cilantro.

Non-spicy Thai soup with tofu, ground chicken, fish balls, napa cabbage, green onion and bean thread noodles, seasoned with a touch of garlic oil and fresh cilantro.

Thai style hot and sour soup with coconut milk, lemon grass, chili paste, lime leaf, onion, mushrooms and galanga, seasoned with fresh cilantro.

Sliced calamari squid tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Shredded fresh green papaya tossed with fresh cut lime, tomatoes and cut green beans tossed with dried shrimp, fresh chili pepper, roasted peanuts, fish sauce and palm sugar.

Steamed prawns tossed with cashew nuts, roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Ground chicken breast tossed with roasted chili pepper, red onion, green onion, lime juice, fish sauce and cilantro served in a cucumber cup.

Grilled sliced beef tossed with chili pepper, ground roasted rice, cilantro, Thai basil and lime juice.

Steamed prawns and ground chicken breast tossed with bean thread noodles, cashew nuts, onion, cilantro, fresh chilies, tomato, cucumber and lime juice.

Grilled sliced beef tossed with roasted chili pepper, cilantro, red onion, cucumber, tomato, green onion and lime juice.

Sautéed meat or tofu with onion, bell pepper and carrots, stir-fried in special Noppakao orange sauce and garnished with fresh orange slice.

Sautéed meat or tofu with roasted cashew nuts, bell pepper, onion, mushrooms, carrots and chili sauce.

Sautéed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper and onion, stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Sautéed meat or tofu with tomato, onion, bell pepper, bamboo shoots, basil and broccoli, stir fried with chili paste.

Combination of shrimp, squid, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce.

Sautéed meat or tofu with basil, garlic, onion, bell pepper and mushrooms.

Sautéed meat or tofu with broccoli, in oyster sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms and Thai basil, stir-fried in red curry paste.

Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sautéed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms and Thai basil, stir-fried in red curry paste.

Sautéed meat or tofu with eggplant, basil, bell pepper and onion, stir-fried in chili sauce.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Sauteed meat or tofu with basil, garlic, onion, bell pepper and mushrooms.

Half of a chicken marinated in special marinade sauce, grilled and served with sweet and sour sauce.

Combination of beef, pork and chicken with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce.

Steamed trout, napa cabbage, basil and bell pepper, simmered in sour soup, served on a hot steam plate.

Deep-fried trout topped with panang curry sauce with bell pepper and fresh basil, served on a sizzling hot plate.

A combination of seafood, napa cabbage, basil and bell pepper, sim-mered in red curry and coconut milk.

Stir-fried with broccoli, onion, mushrooms, carrots, fresh basil and chili paste.

Sautéed meat or tofu with garlic, broccoli, snow peas and carrots in oyster sauce sprinkled with golden fried garlic.

Deep-fried trout topped with three flavor sauce with mushroom, bell pepper and fresh basil, served on a sizzling hot plate.

Meat or tofu with onion and bell pepper sauteed in light oyster sauce.

Sautéed meat or tofu with mixed vegetables stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with green beans, bell pepper, onion and Thai basil, stir-fried in chili sauce.

Sauteed meat or tofu with baby corn, bamboo shoots, mushrooms, bell pepper and onion, stir-fried with oyster sauce and light soy sauce.

Sauteed meat or tofu with zucchini, tomato, bell pepper, bamboo shoots, mushrooms and Thai basil, stir-fried in red curry paste.

Sauteed meat or tofu on a bed of cooked spinach and topped with peanut sauce.

Combination of shrimp, squid, scallops and mussels with bamboo shoots, baby corn, green beans, bell pepper, onion and basil, stir-fried in chili sauce.

Sauteed meat or tofu with onion, bell pepper and carrots, stir-fried in special Noppakao orange sauce and garnished with fresh orange slice.

Sauteed meat or tofu with eggplant, basil, bell pepper and onion, stir-fried in chili sauce.

Deep-fried trout topped with sweet and sour sauce with tomatoes, bell pepper, sliced ginger, green onion and pineapple, served on a sizzling hot plate.

Sauteed meat or tofu with broccoli, in oyster sauce.

A tasty combination of seafood, celery, carrots, onion, baby corn, bean thread noodles and sliced fresh ginger.

Sauteed meat or tofu with fresh ginger, mushrooms, onion, snow peas, bell pepper and celery, stir-fried in yellow bean sauce.

Sautéed meat or tofu with coriander seeds, snow peas, baby corn, mushrooms and bell pepper, stir fried with sweet soy sauce and sprinkled white sesame seeds.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper and fresh Thai basil.

Panang curry paste and coconut milk with bell pepper and fresh Thai basil seasoned with shredded lime leaves.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Red curry paste and coconut milk with sliced roasted duck, pineapple, tomato, bell pepper and fresh Thai basil.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple and roasted peanuts.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Yellow curry paste and coconut milk with potatoes, cashew nuts, carrots and onions.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts and onions.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried brown rice with red curry, egg, onion, baby corn, broccoli, bell pepper, snow peas and basil.

Stir-fried jasmine rice with crab meat, egg, onion, carrots, peas and corn; sprinkled with cilantro and garnished with fresh cucumber slices.

Stir-fried jasmine rice with pineapple, egg, carrots, peas, yellow curry powder, raisins, cashew nuts and onions.

Stir-fried jasmine rice with egg, tomatoes, onion and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper and onion.

Stir-fried jasmine rice with egg, tomatoes, onion and broccoli, sprinkled with cilantro and garnished with fresh cucumber slices.

Stir fried jasmine rice with basil, egg, mushrooms, bell pepper and onion.

Panang curry paste and coconut milk with bell pepper seasoned with shredded lime leaves.

Red curry paste and coconut milk with sliced roasted duck, pineapple, fresh cherry tomatoes, bell pepper and fresh Thai basil.

Grilled salmon steak topped with our panang curry sauce, carrot, broccoli and baby corn.

Green curry paste and coconut milk with fish balls, fresh shredded kra chai, green beans, zucchini, green bell pepper and fresh Thai basil.

Green curry paste and coconut milk with zucchini, eggplant, bell pepper and fresh Thai basil.

Massaman curry paste and coconut milk with potatoes, carrots, onion, pineapple and roasted peanuts.

Red curry paste and coconut milk with bamboo shoots, bell pepper and fresh Thai basil.

Yellow curry paste and coconut milk with cashew nuts, potatoes carrots and green onions.

Fresh salmon grilled with honey. Served with a sauce of fresh Thai chili pepper, garlic, lime juice and fish sauce.

Stir-fried prawns with garlic sauce.

Chicken breast marinated in garlic, soy sauce, lemon grass and lime leaf. Pan fried and served on a sizzling hot plate with steamed vegetables.

This delicious menu is served with one half of deep-fried duck in the red curry sauce, with a combination of bell peppers, tomatoes and Thai basil.

Cooked quickly over high heat seasoned with garlic, ginger, bell pepper, yellow bean sauce. Uniformly chopped ingredients absorb the optimum seasoning from herbs, spices and sauces.

Pepsi, Diet Pepsi, Sierra Mist, mug root beer, Dr. Pepper, Mountain Dew.