Fresh steamed green soybean with a dash of salt.
Golden corn fried until crispy.
Fresh tofu fried until crispy on the outside and soft on the inside. Served with sweet chili sauce. Gluten-free.
2 pieces. Lettuce, tofu, noodles, carrot, cucumber, celery and Thai basil wrapped in rice paper and served with peanut sauce.
4 pieces. Vegetables, taro and glass noodles wrapped in a pastry. Fried until golden and crispy.
5 pieces. A mixture of cream cheese, and garlic wrapped in a wonton wrapper and fried until golden and crispy.
Pan-fried tofu marinated in curry powder and coconut milk. Served with peanut sauce and cucumber salad.
Fried little coconut milk cakes with black bean and taro.
Sliced mango, apple, carrots, tomatoes, red onions, green onions and roasted cashews tossed in homemade fresh lime dressing.
Golden corn, carrots, tomatoes, peanuts, and green beans. Tossed with, lime juice and chilies.
Soy protein with red onions, green onions, and tomatoes. Tossed with lime juice, chilies, and roasted rice powder.
Fresh lettuce, carrots, fried tofu, cashews, red onion, and cucumber.
Cucumbers sliced thin, shredded lettuce and red onions topped with Thai rice vinaigrette dressing. Gluten-free.
Tomatoes, mushrooms, onions, in a hot and sour soup. Flavored with lemongrass, lime leaf, galangal, and chili paste. Sprinkled with green onion and cilantro.
Coconut milk soup with kaffir lime leaves, lemongrass, and galangal with mushrooms, cabbage, red onion, and tomato. Sprinkled with green onion and cilantro.
Brown rice, quinoa, mixed vegetables and gingers in homemade vegetable broth. Sprinkled with green onion, fried garlic, and cilantro.
Mixed vegetables in homemade vegetable broth. Sprinkle with green onion, fried garlic, and cilantro.
Rice noodles in homemade broth with bean sprouts, green onion, and cilantro.
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, and bell peppers.
Green curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bamboo shoots, bell pepper, zucchini, green beans, and eggplants.
Yellow curry paste with coconut milk, bell peppers, potatoes, carrots, and yellow onion. Sprinkled with crispy fried red onion.
Panang curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, green bean, and chopped roasted peanuts
Massaman curry paste with coconut milk, potatoes, carrots, onion, and peanut sauce. Sprinkled with roasted cashew nuts.
Red curry paste with coconut milk, kaffir lime leaves, fresh Thai basil, bell pepper, pineapple, and tomato.
Red curry paste with coconut milk, kaffir lime leaves, fresh mango, Thai basil and bell pepper.
Fresh sliced avocado with green curry paste, coconut milk, bamboo shoots, bell peppers, eggplant, green bean and Thai basil.
Red curry paste with coconut milk, kaffir lime leaves, pumpkin, Thai basil, and bell pepper.
Stir-fried thin rice noodles, egg, bean sprout, ground roasted peanuts and green onion in our famous tamarind homemade sauce.
Stir-fried wide rice noodles, egg, mixed with broccoli, carrot, and a dark soy sauce.
Stir-fried wide rice noodles, fresh Thai basil, bell pepper, onion, broccoli, cabbage, carrot, green bean, tomato and egg with homemade chili sauce.
Stir-fried thin noodles with egg, mushrooms, onion, broccoli, carrots, zucchini, spinach, and bean sprouts topped with famous peanut sauce.
Stir-fried wide rice noodles, egg, fresh Thai basil, mushrooms, bell pepper, onion, broccoli, carrots, and zucchini in homemade chili paste.
Very skinny type of rice noodle stir-fried with fresh vegetable, egg, and yellow curry powder sauce.
Jasmine rice stir-fried with broccoli, carrot, onion, and egg. Topped with cilantro.
Jasmine rice stir-fried with fresh Thai basil, bell pepper, onion and fresh chili peppers with homemade chili paste. Topped with crispy basil.
Jasmine rice stir-fried with fresh mango, mixed vegetables, onion, and egg with homemade sauce.
Jasmine rice stir-fried with mixed vegetables, yellow onion, pineapple, raisin, egg, cashew nuts, and yellow curry powder with homemade sauce.
Tradition Thai dish, fresh Thai basil, garlic and fresh Thai chili, sautéed home-made vegan sauce, served with a pan-fried egg over jasmine rice
Traditional Thai dish. Fresh Thai basil, garlic and fresh Thai chilies sauteed with soy protein and served over a pan-fried egg on a bed of steamed rice.
Grilled tofu smothered in homemade teriyaki sauce and served with broccoli, onion, cabbage, and carrot. Sprinkled with green onion and sesame.
Fried crispy tofu sauteed with fresh orange carrot, broccoli, onion, mushrooms, and orange sauce.
Fried tofu and tamarind sauce with cashew nuts, bell peppers, carrots, zucchini, and onions. Sprinkled with fried onion.
Tofu sauteed with delicious garlic sauce, curry powder, Japanese eggplant, broccoli, bamboo shoots, carrots, onions, snow pea, celery, and bell pepper.
Stir-fried fried tofu, mango, onion, bell pepper and green bean with homemade chili sauce. Topped with fried basil.
Fried roti until golden serve with concentrate tofu green curry.
Broccoli, mushroom, shiitake, and onion with homemade mushroom sauce.
Stir-fried assorted vegetable with garlic sauce.
Fresh green beans with garlic sauce.
Stir-fried fresh garlic and black pepper served on a bed of steamed cabbage, broccoli, and carrot. Smothered with a delicious seared garlic sauce.
Stir-fried broccoli, spinach, and bean sprouts topped with homemade peanut sauce.
Stir-fried mushrooms, bell pepper, celery, onion, carrot, zucchini and cashew nut in homemade sauce.
Stir-fried Thai basil, bell pepper, onion, green beans, and fresh chili peppers.
Stir-fried bell pepper, onion cucumbers, snow peas, tomato and pineapple with homemade sweet and sour sauce.
Stir-fried fresh green bean, bell pepper, and sliced kaffir leaves with prik khing paste.
Stir-fried Japanese eggplant, fresh Thai basil, bamboo shoots, bell peppers and onion with chili paste sauce.
Stir-fried fresh Thai basil, bamboo shoots, bell peppers, onion and fresh chili peppers with chili paste.
Fresh ginger, jew's ear mushroom, mushrooms, bell peppers, onion, carrot, and celery with soybean paste sauce.
Fresh green beans, shitake, onion, and mushroom with chili sauce.
6 oz. steamed tofu.
6 oz. fried tofu.
6 oz. side of mixed vegetable.
6 oz. side of noodle.
7 oz. peanut sauce.
2 oz. small dipping sauce.
Warm Thai tasty sticky rice in coconut milk served with mango.
Fresh banana battered with shredded coconut, deep-fried and served with a coconut ice cream.
Thai black sticky rice and taro cooked with water and sugar. Topped with coconut milk.