Le Grand Bistro Americain menu - Federal Way WA 98003 - (425) 828-7778

Dinner

Petits Plats - Appetizers
- Onion Soup Gratinee $12
  
  Classic soup with crouton & gratinéed gruyère cheese
- Chef's Soup $8
  
  Pride of the kitchen, made fresh daily
- Beet Salad $13
  
  With marcona almonds, humboldt fog goat cheese
- Salade Verte $8
  
  House green salad, classic vinaigrette
- Salade Maison $13
  
  Endive, walnuts and roquefort vinaigrette
- Frisee Salade $12
  
  With poached egg, croutons and bacon
- Chevre Chaude $13
  
  Warm goat cheese with bibb lettuce, hazelnuts & hazelnut vinaigrette
- Moules Marinieres $16
  
  Mussels steamed with white wine, bacon, parsley, touch of cream
- Fried Oysters $13
  
  Fresh fried oysters, celery root salad, remoulade sauce
- Escargots Bourguignonne $15
  
  Garlic, parsley, butter

Entrees
- Salade Nicoise $17
  
  Fresh poached albacore, with olives, egg, green beans, potatoes, tomatoes, green salad with parmesan & dijon vinaigrette
- Le Grand Caesar Salade $12
  
  Romaine, croutons, parmesan, lemon, tomatoes with grilled salmon or steelhead $20.00
- Moules Frites $21
  
  Mussels steamed with white wine, bacon, parsley, touch of cream, served with a side of french fries
- Trout Amandine $22
  
  With sliced almonds, brown butter sauce, arugula garnish
- Bouillabaisse $24
  
  Mussels, finfish, prawns, fennel, potatoes in saffron broth with toasts and rouille
- Cassoulet $24
  
  Traditional bean casserole with duck confit, sausage, ham & pork
- Duck Confit $20
  
  Leg and thigh, crispy, with lentil potato frisee salad
- Demi Volaille $24
  
  Pan roasted boneless half chicken with truffle sauce
- Boeuf Bourguignonne $20
  
  Stew of beef with bacon, red wine, pearl onions and mushrooms
- Saucissons Garnis $19
  
  House made sausages, savoy cabbage, apples, cider vinegar, mustard
- Lamb Burger $16
  
  Ground fresh, with pickled onions, grilled eggplant, coriander-mint yogurt, & french fries
- French Burger $15
  
  Chicken breast, gruyère, bacon, lettuce, tomato, dijonnaise, with french fries
- Le Burger Americain $15
  
  Made, with admiration, of fresh ground chuck, with american garnish & french fries

Le Raw Bar
- Oysters 1/2 Shell AQ
  
  Check our boards for what's fresh
- Petit Le Grand Plateau $28
  
  Fresh assortment for 2-3
- Le Grand Plateau $38
  
  Fresh assortment for 4-6
- Prawn Cocktail $16
  
  Large chilled prawns, grand cocktail

Les Grillades - Grill

All served with your choice of french fries, truffle whipped potatoes or roasted fingerling potatoes
- Steak Frites $24
  
  Sirloin steak, roquefort shallot butter
- L'entrecote $32
  
  Rib steak, bordelaise sauce
- Steak Au Poivre $34
  
  New york strip steak, peppercorn sauce
- Filet Mignon $38
  
  Cognac sauce
- Pork Chop $26
  
  Rib chop, with pommery mustard cream

Fromages
- Comte $12
  
  Hard cow's milk, sweet & strong
- Ossau Iraty $12
  
  Aged sheep's milk, firm, complex, delicately smooth
- Delice De Bourgogne $12
  
  Rich, triple cream, cow's milk
- Bleu De Basque $12
  
  Semi firm, salty sheep's blue cheese
- Cirrus $12
  
  Pacific northwest variation of camembert, rich & buttery
- Marinated Olives $12
- Salted Marcona Almonds $12

Charcuterie - Cured Meats
- Chicken Liver Mousse $12
  
  Smooth & suave
- Rillettes of Pork $12
  
  Conserved pork
- Jambon Cru $12
  
  Air cured ham
- Rillettes of Pork $12
  
  Conserved pork
- Rillauds $12
  
  Crispy pork belly confit
- Country Pate $12
  
  Pork and pistachio

Garnitures Sides
- Macaroni $15
  
  Gruyere, goat cheese, parmesan, bechamel
- Pommes Frites $6
  
  French fries, aioli & ketchup
- Haricots Verts $8
  
  Shallot butter, toasted hazelnuts
- Creamed Spinach $8
  
  Fresh spinach, béchamel, parmesan
- Brussel Sprouts $10
  
  Cream, roquefort, stoneground mustard
- Pommes Purees $7
  
  Whipped potatoes with truffle butter