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Lotus Grill
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Golden fried mashed potatoes topped with garbanzo beans, yogurt and chutney and sprinkled with mild herbs.
Seasoned potato and peas in crispy pastry shell.
Seasoned mixed vegetable fritters coated with chickpea batter and fried to perfection.
Seasoned cheese fritters coated with chickpea batter and fried to perfection.
Seasoned cauliflower fritters simmered in sweet in sour garlic sauce.
Mildly flavored chicken and vegetable soup.
Cooked on a hot skillet.
Cooked on a hot skillet.
Cooked on a hot skillet.
Cooked on a hot skillet.
Cooked on a hot skillet.
Tender medallions of lamb sauteed with garlic ginger coconut sauce.
Lamb sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato, onion and curry sauce-glazed basmati rice. Served with cucumber rehta.
Tandoori baked tender lamb simmered in our signature tomato cream sauce.
Tender lamb medallion sauteed in fresh garlic, ginger, bell pepper, tomatoes and jalapeno.
Cubed cheese cracked with cumin and folded into our spinach mustard garlic curry sauce.
Homemade cubes of cheese cooked with petit peas and tomato onion sauce.
Vegetable in a chickpea flour dumpling simmered in chickpea yogurt sauce with curry mustard seed and curry leaves.
Freshly cut vegetables sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato curry sauce-glazed basmati rice. Served with cucumber rehta.
Roasted boneless chicken breast simmered in tomato butter cream sauce or curried mussels sauce. Served with basmati rice. Gluten-free.
Chicken and potatoes in tangy curry sauce. Served with basmati rice. Gluten-free.
Roasted boneless chicken sauteed in crackling fresh curry leaves and mustard seed simmered in tomato onion curry sauce with mango chunks. Served with basmati rice. Gluten-free.
Chicken sauteed in crackling fresh curry leaves and mustard seeds simmered in tomato, onion and curry sauce sauce-glazed basmati rice. Served with cucumber rehta and basmati rice. Gluten-free.
Chicken cooked in spinach gravy and finished with garlic ginger cream sauce. Served with basmati rice. Gluten-free.
Savory yogurt-marinated chicken roasted to perfection in our clay oven. Served with basmati rice. Gluten-free.
Boneless cubes of chicken marinated and roasted in the tandoor. Served with basmati rice. Gluten-free.
Includes rice or flatbread or half rice and half flat bread.
Includes rice or flatbread or half rice and half flat bread.
Includes rice or flatbread or half rice and half flat bread.
Menu for Lotus Grill provided by Allmenus.com
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