Served with hashbrown potatoes and your choice of toast.
Served with bacon or sausage.
Served with one piece of bacon, one sausage link, one piece of toast and hashbrowns.
Large prawns served with our house made cocktail sauce.
Served with aioli.
Served with carrot and celery sticks and bleu cheese dressing.
Served with herb butter sauce.
Fresh Chinese vegetables, BBQ pork and shrimp rolled in a thin wrapping and deep fried.
BBQ pork, pan grilled pot stickers, and fried spring rolls.
Large grilled shrimp atop fresh spring mix greens, with tomato, avocado, black olives and egg, served with Louie dressing.
Served with ginger lime cilantro dressing.
Blend of lettuce tossed with balsamic vinaigrette topped with gorgonzola cheese, sliced apples, and candied walnuts.
Char grilled beef tenderloin served medium rare on top of mixed green salad with ginger lime cilantro vinaigrette.
Char grilled Asian marinated chicken breast served over romaine lettuce, chow mein noodles, sliced almonds and sesame seeds in sesame soy salad dressing.
Black Angus burger, broiled to perfection.
Black Angus burger, broiled to perfection, topped with apple smoked bacon and your choice of cheese.
Turkey, cheddar and Swiss cheese, apple smoked bacon, lettuce and tomato on toasted white bread.
Fresh cut sliced roast beef served medium rare on artisan bread with horseradish mayonnaise, lettuce and tomato. Served with a side of an rice.
Broiled southwestern seasoned chicken wrapped in chipotle tortilla with southwestern cream cheese, lettuce, tomatoes, onions and cheddar cheese.
Grilled smoked ham, apple smoked bacon topped with swiss cheese, served on a house made croissant with mayonnaise, lettuce and tomato.
Served open faced with mashed potatoes and gravy.
Pacific cod beef battered and deep fried.
Topped with dusted onions.
Served with crimini mushroom sauce.
Broiled rib eye steak topped with shallots cabernet butter.
Served on a Cedar Plank.
Breaded chicken breast served with linguini pasta, marinara sauce and garlic bread.
Sauteed shrimp, calamari, sea scallops, clams, mussels, garlic, tomatoes and fresh basil tossed with angel air pasta, served with garlic bread.
Deep fried crispy prawns in a savory cream with honey walnuts.
Subgum diced vegetables with shrimp in spicy Kung Pao sauce.
Bone in whole fish served with sweet and sour sauce.
Bone in whole fish served with a light soy sauce.
Deep fried swai fish filet served with black bean sauce.
Sliced chicken, onions, red and green pepper in spicy sauce.
Boneless chicken meat, deep fried in batter. Served with gravy and garnished with crushed almonds.
Fried and served with cabbage salad.
Diced vegetables and sliced chicken with cashew nuts.
Crispy chicken with green onions in special tangy hot sauce.
Sliced chicken stir fried with fresh broccoli.
Prawns, onion, red and green peppers in spicy sauce.
Tender chicken lightly fried and sauteed with orange peels in a slightly sweet hot pepper sauce.
Chinese rice vermicelli with BBQ pork, shrimp, bean sprouts, and green onions in a light curry sauce.
Sliced beef, onion, red and green pepper in spicy sauce.
With BBQ pork, shrimp, and Chinese sausage.
Fresh Chinese vegetables with scallops, shrimp and squid.
Pork chow mein and pork fried rice served with your choice of sweet and sour pork or almond breaded chicken.
Crispy boneless tender chicken flavored with toasted salt and garlic.
Stir fried chicken with vegetables, Thai basil, onions and chilli paste.
Grilled beef short ribs.
Tender chicken battered, fried and served with chef's special chili sauce.
Large prawns served with our house made cocktail sauce.
Served with sundried tomato aioli.
House made crotini topped with portabella mushrooms, and Asiago cheese, served with balsamic glaze.
Served with herb butter sauce.
Served with toasted baguette.
Served on top of sauteed garlic, tomato and spinach.
Fresh Chinese vegetable, BBQ pork and shrimp rolled in a thin wrapping and deep fried.
BBQ pork, pan grilled pot stickers and fried spring rolls.
Served with ginger lime cilantro dressing.
Large grilled shrimp atop fresh spring mix greens with tomato, avocado, black olives and egg, served with Lowie dressing.
Char grilled beef tenderloin served medium rare on top of mixed green salad with ginger lime cilantro vinaigrette.
Blend of lettuce tossed with balsamic vinaigrette topped with gorgonzola cheese, sliced apples and candied walnuts.
Sauteed shrimp, calamari, sea scallops, clams, mussels, garlic, tomatoes, and fresh basil tossed with angel hari pasta.
Sauteed chicken with crimini mushrooms tossed with Alfredo sauce.
Roasted vegetables on top of linguinal pasta with a light marinara sauce or Alfredo sauce.
Grilled jumbo sea scallops with sherry leek cream sauce and wild rice blend.
Pan seared black cod on top of Lemon grass beurre blanc served with wild rice blend.
Grilled jumbo prawns on top of orange bewrre rouge, served with mushrooms.
Topped with dusted onions.
Broiled beef tenderloin topped with cabernet butter, served on top of shallols wine sauce.
Broiled rib eye steak topped with shallow cabernet butter.
Broiled Frenched Midwest all natural Duroe pork chop with port cranberry sauce served with roasted garlic mashed potatoes.
Broiled lamb chops served on top of merlot demi with Parisians potatoes.
Coated with our special seasoning, slow roasted to perfection served with au fus and creamy horseradish.
Lightly floured sauteed veal scaloppini served with Marsala wine sauce or Piccata sauce and garlice linguini egg pasta.
All Natural Pan seared airlines chicken breast with portabella mushroom sauce served with mushroom risotta.
Deep fried crispy prawns in a savary cream with honey walnuts.
Subgum diced vegetables with shrimp cooked in spicy Kung Pao sauce.
Bone in whole fish served with sweet and sour sauce.
Bone in whole fish served with a light soy sauce.
Deep fried swai fish filet served with black bean sauce.
Sliced chicken, onions, red and green peppers in spicy sauce.
Boneless chicken meat, deep freid in batter. Served with gravy and garnished with crushed almonds.
Fried and served with cabbage salad.
Diced vegetables and sliced chicken with cashew nuts.
Crispy chicken with green onions in special tangy hot sauce.
Prawns, onions, red and green peppers in spicy sauce.
Sliced chicken stir fried with fresh broccoli.
Tender chicken lightly fried and sauteed with orange peels in a slightly sweet hot pepper sauce.
Chinese rice vermicelli with BBQ PORK, shrimp, bean sprouts, and green onion in a light curry sauce.
Sliced beef, onion, red and green peppers in spicy sauce.
With BBQ pork, shrimp and Chinese sausage.
Fresh Chinese vegetables with scallops, shrimp and squid.
Crispy boneless tender chicken flavored with toasted salt and garlic.
Stir fried chicken with vegetables, Thai basil, onions and chilli paste.
Grilled beef short ribs.
Tender chicken battered, fried and served with chefs special chilli sauce.