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Rice milk, fried brussels sprout leaves, herb oil. Gluten free
Raw seasonal vegetables, roasted shallot vinaigrette. Gluten free
House made ricotta, pancetta, apple, sherry vinaigrette. Gluten free
Fried shallot, shaved quail croft aged goat cheese, citrus dust
Grilled bok choy, rhubarb puree, pickled pardon pepper. Gluten free
Apple cider broth, cippolini onion, red quinoa. Gluten free
Heirloom fingerling potatoes, broccolini, romesco sauce. Gluten free
Thumbelina carrots, sorrel chimichurri, salmon cracker. Gluten free
Grilled asparagus, lemon braised white beans, purple cauliflower. Gluten free
Hand cut nettle pappardelle pasta, wild mushrooms, mustard cream
Herbed bulgur, crushed local cherries, thyme marinated bok choy, blue cheese
Caramelized tomato sauce, salt roasted chickpea, radicchio
Meyer lemon aioli, red watercress
White wine, garlic scapes, orange segments, tarragon
Apricot glaze, olive oil crushed new potatoes, fennel slaw
Herb oil, fried brussels sprout leaves
Herb oil, fried Brussels sprout leaves
Tomato sauce, mozzarella, olive oil
Romesco sauce
Capers, lemon, herbs
Sherry vinaigrette, almonds
White wine, scapes, tarragon
Fried shallots, citrus dust
Lemon aioli, fennel slaw
Lemon curd, rhubarb syrup
Seasonal fruit, amaretto cream
Coffee ice cream, espresso dust
Salted caramel, blackberry puree
Chocolate, vanilla and coffee ice creams lemon sorbet