Tides Tavern

Smoked in-house and served with fresh dill cream cheese, red onion, capers and la panzanella crackers.

Flour tortilla, tomato, green onion, & cheese, with sour cream and homemade salsa.

A mediterranean classic drizzled with herbed virgin olive oil. Served with warm pita bread, kalamata olives, tomatoes and cucumbers.

Lightly breaded and fried. Served with fresh garlic aioli.

1/2 Pound of fresh local manilla clams steamed in white wine and herbed butter broth, accompanied with toasted garlic bread.

Fresh garlic and herb toasted french bread. A perfect addition to your soup or salad.

Beer battered and fried golden brown. Served with leapin lizard sauce.

8 Wings with celery sticks, tidal wing & ranch sauces.

Served with our famous house-made tartar sauce or ketchup.

Served with our chipotle aioli.

Fresh tortilla chips, a blend of cheeses, jalapenos, black bean dip, black olives, tomatoes and green onions. Served with sour cream & homemade salsa. Chicken $3.00, spicy ground beef $3.00, extra bean dip $1.50, side of guacamole $3.00.

Award winning new england-style chowder full of clams, bacon, potato and fresh cream.

Made fresh daily, ask your server for today's flavor.

Seasoned medallions with cambozola brie on ciabatta roll with crispy onion tanglers, lettuce, mayo and dijon.

Corned brisket of beef with sauerkraut and melted swiss on rye bread, with pickles, spiced mustard and mayo dressing. Served with horseradish sauce on the side.

Alaskan halibut grilled with fresh garlic herb butter and served on a ciabatta bun with aioli, red bell peppers and lettuce.

Thin sliced prime rib on a french roll with au jus and horseradish sauce. Add swiss or cheddar $0.50. Substitute turkey no charge.

Tuna grilled with garlic herb butter on grilled french bread, with tartar, tomato, pickle and lettuce.

Crisp, thick-sliced bacon served on toasted honeywheat bread with alfalfa sprouts, lettuce, tomatoes and mayo.

Turkey, thick slicked bacon, swiss & cheddar cheese, lettuce, mayo and tomato on sourdough bread.

Lettuce, sprouts, onion, red and green bell peppers, spinach, lettuce, mushrooms, black olives, roasted red bell pepper aioli, melted mozzarella & provolone on a french roll.

Served cold. Bay shrimp, swiss cheese, guacamole, lettuce, tomato, sprouts with mayo and dijon on poulsbo bread.

Just the right size to accompany your meal. Romaine lettuce, mixed greens, cherry tomatoes and cucumbers.

Shredded lettuce, a blend of cheeses, sliced olives, diced tomatoes and green onions. With our famous jalapeno dressing, tortilla chips & homemade salsa.

Avocado, pt reyes crumbled blue cheese, chicken, tomato, egg and red onion on a bed of mixed greens with warm bacon vinaigrette dressing.

Seasoned and roasted peppers, onions, mushrooms and artichokes served warm on mixed greens with feta and balsamic dressing.

A bed of fresh lettuce, tomatoes, cucumbers and sprouts, topped with bay shrimp, garnished with lemon wedges and your choice of dressing.

Grilled tuna with potato, hard boiled eggs, green beans, tomato, olives, onions and greens tossed in dijon vinaigrette.

Romaine lettuce, spring greens, homemade caesar dressing, fresh croutons and parmesan cheese.

A bed of lettuce topped with herb-roasted chicken, pineapple, celery, raisins, and home-made candied cashews tossed in our own curry dressing.

Warm alder-smoked salmon, toasted almonds, mandarin orange, red onion and mixed greens. Served with a white balsamic vinaigrette infused with fresh orange juice and dill.

Mixed greens, tomato, olive, english cucumber, onions, pepperoncini & feta. With fresh herb garlic virgin olive oil dressing.

Seasoned medallions cooked to your liking topped with pt. Reyes blue cheese butter, served with mixed greens and balsamic vinaigrette.

With tomato, lettuce and onions; garnished with mayo and sweet pickle relish. Choice of swiss or cheddar.

Topped with pt. Reyes blue cheese crumbles, onions, mayo, lettuce and tomato.

Topped with basil pesto, swiss cheese, mayo, onion, lettuce and tomato.

Topped with jack daniel's bbq sauce, cheddar cheese, lettuce, tomato, mayo and fried onion tanglers.

Topped with teriyaki sauce, canadian bacon, cheddar cheese, lettuce, mayo and grilled pineapple.

House-made crispy herbed chickpea patty, served with grilled vegetables, guacamole, sprouts, and roasted red pepper aioli. Add swiss or cheddar $0.50.

Alder smoked salmon, onion, garlic, fresh dill, asiago cheese in a cream sauce, tossed with linguine pasta.

Dipped in our famous tides beer batter and fried to perfection in canola oil. Served with our fresh made tartar sauce, lemon wedge, and your choice of fries or a side salad.

2-Piece order (5 oz), 3-piece order (7.5 oz).

2-Piece order (6 oz), 3-piece order (9 oz).

Basted with fresh herb garlic butter. Served with tabbouleh and seasoned vegetables.

Beer batter fried cod dressed with ranchero sauce and baja slaw on flour or corn tortillas, served with tomato salsa and chipotle aioli.

King salmon, alaskan halibut, scallops & alaskan spot prawns served with tabbouleh and seasoned vegetables.

Basted with fresh herb garlic butter served with tabbouleh and seasoned vegetables.

Dungeness crab, salmon, cod, clams, mussels, calamari, scallops and shrimp in rich tomato sauce with garlic bread.

Chicken, artichoke hearts, parmesan cheese and roasted garlic.

Fresh spinach, feta, red bell pepper and pine nuts.

Fresh mushrooms, black olives, onions, artichoke hearts and tomatoes.

Spicy italian sausage, black olives, pepperoni, fresh mushrooms and onions.

Pizza with cheese and your choice of tomato or basil pesto sauce.

Black olives, fresh mushrooms, fresh tomatoes, onions, whole roasted garlic, jalapenos, pineapple, green bell peppers, red bell peppers, fresh spinach.

Canadian-style bacon, spicy italian sausage, pepperoni, chicken, artichoke hearts, extra cheese, feta, pine nuts.

Certified angus beef with fries or twice baked potato.

One-half bird. Ask your server for today's seasonal preparation and sides.

House-cured and smoked. Finished with jack daniels bbq sauce, served with fries. Rack.

A wedge of iceberg lettuce dressed with creamy bleu cheese and a touch of balsamic glaze. Sprinkled with bacon, tomato and Pt. reyes crumbled blue cheese.

Fresh pacific oysters fried and served on herb butter french bread with tartar, lettuce, tomato and pickle. Served with fries.

Fresh chicken breast seasoned and grilled with our spicy house blackening spice. Served on a caesar salad.

4 Fresh shucked served on the 1/2 shell with sherry mignonette & cocktail sauce. Or 7 beer battered fried. Served with slaw and homemade tartar sauce.

Mixed greens with bosc pear, toasted hazelnuts and pt. Reyes blue cheese crumbles. Tossed in balsamic vinaigrette.

Beef brisket smoked the slowed roasted, served on a buttered brioche bun with chipotle aioli and crispy onion tangles.

1/3 Lb angus beef patty grilled & topped with ranchero sauce and thai slaw on a brioche bun. Dressed with house chipotle aioli. Upgrade to palms ranch patty.

Butter and honey caramelized onions, bosc pear, with pt. reyes blue, mozzarella, provolone, and asiago cheeses.

With whiskey cream anglaise sauce and whipped cream.

Served hot with vanilla ice cream & whipped cream.

Granny smiths baked with butter, spices, and granola topping. Served with vanilla ice cream, whipped cream and homemade caramel sauce.

Served with vanilla ice cream, whipped cream, homemade caramel and chocolate sauces.

Personal size pizza with tomato sauce, scrambled eggs, canadian bacon, and cheese.

Two eggs any style with hash browns, toast and your choice of sausage or bacon.

8Oz flat iron steak with two eggs any style, hash browns and toast.

Our twist on the classic: smoked king salmon, bay shrimp and poached eggs served on a grilled brioche and topped with fresh hollandaise. Served with hash browns.

Canadian bacon and poached eggs served on a grilled brioche and topped with fresh hollandaise. Served with hash browns.

Personal size pizza with pesto sauce, scrambled eggs, mushrooms, baby spinach and cheese.

Eggs any style, cheddar cheese and your choice of sausage or bacon on grilled ciabatta bread. Served with hash browns and fruit.

Honey-orange bread dipped in our spiced buttermilk batter, cooked on the griddle and topped with seasonal compote. Make it a meal: add two eggs any style & sausage or bacon.

Check with your server for the omelet of the day. Served with hash browns and toast.

7 Wings, friend and tossed in a sweet and savory bacon maple sauce.

A single burger grilled, and served with our secret sauce. Accompanied by shoestring fries.

Chips toasted with cheddar cheese, olives, jalapenos, and topped with green onions and tomatoes. Served with sharp cheddar cheese dipping sauce.

1 Piece of cod, beer battered & fried. Served with shoestring fries and our famous tartar sauce.

2 Handmade spring rolls served with a sweet chili mai ploy dipping sauce.

Fresh oregon coast shrimp served with cocktail sauce and lemon.

A fresh oyster from gig harbor's minterbrook oyster company served with cocktail sauce and a lemon.

Served with ranch dipping sauce.

2 Soft tacos filled with chopped chicken breast and our fresh pico de gallo. Your choice of flour or corn tortillas. Served with salsa.

A wedge of iceberg lettuce dressed with creamy bleu cheese dressing and a touch of balsamic glaze. Sprinkled with bacon, tomato, and pt reyes crumbled bleu cheese.