Own this business? Learn more about offering online ordering to your diners.
No. 1 grade raw tuna marinated in a sweet soy glaze, pickled cucumber & wasabi foam
Tomatoes, chives, olive powder, pita bread
Moroccan chickpea stew, with a drizzle of tahini yogurt
Balsamic-honey poached pear chutney, cambozola, frisee & chopped hazelnuts on toasted crostini
Simmered in saffron, white wine and d'arbol chile broth, crumbled sausage, served with rustic croutons & piquillo pepper coulis
Fingerling potatoes, boiled & crusted in sea salt, mojo verde dipping sauce
Four spicy marinated tiger prawns, sauteed and served over creamy polenta, topped with a rich brown gravy
Smoked salmon caesar dressing, parmesan croutons, shaved grana padana cheese
Applewood smoked bacon, crisp romaine, fresh avocado, & cherry red tomatoes, blue cheese dressing, blue cheese crumbles and a cider vinaigrette
Oregonzola bleu cheese, fried shallots, honeyed walnut vinaigrette
Sauteed bacon, golden raisins & shallots over wild arugula tossed with a stone ground mustard vinaigrette, topped with olive oil toasted pumpkin seeds
Roasted red pepper pasta stuffed with mozzarella, ricotta, & asiago, topped with an italian sausage bolognese sauce
tender morsels of braised beef short ribs, roasted cipollini onions, crimini mushrooms, carrots, bacon, rich burgundy sauce, yukon gold mashed potatoes
Creamy parmesan polenta, braised onion medley, lemon gremolata
Lightly rubbed with blackening spice, topped with blue cheese-horseradish sauce and a black garlic, black pepper and white truffle butter, served with mashed potatoes and haricot verts
Idaho rainbow trout stuffed with oregon bay shrimp, cream cheese, piquillo pepper & pinenuts, served with mashed potatoes and grilled baby green beans
Mussels, spicy thai coconut broth, glass noodles, fried shallots, cilantro & scallions
Boneless half chicken, dijon & herb marinated, served with crisp fingerling potatoes and root vegetables, finished with a honey-dijon sauce
Grilled, hand butchered steak, french fingerling potatoes & baby carrots smothered in beecher's cheese sauce, house made ketchup drizzle
Citrus brined and seared center cut pork chop, served over creamy parmesan polenta with a chanterelle mushroom ragout and baby french green beans
Plum tomatoes, parmesan, pesto & a balsamic-red wine reduction
Three puff pastires, hollowed out and filled with our house made maple-brown sugar and bacon gelato, topped with creme chatnilly and a drizzle of chocolate sauce
Griddled lady fingers, layered with french butter cream, topped with chantilly and a tableside pour of coffee liqueur & coffee sauce
Served warm with biscotti styled biscuits and a scoop of cinnamon bread pudding gelato
Market berries
Cocoa nib gelato, lavender sea salt, brandied cherries
Chevre, graham cracker crust, cherry sauce, sugared brûléed top
House made gelatos with cookies
House made sorbets with cookies