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Mixed greens, veggies and your choice of house made dressings:pommery, blue cheese, ranch balsamic vinaigrette, raspberry vinaigrette , thousand island
Crisp romaine lettuce, house made caeser dressing and crouotns with parmigiano-reggiano add tender grilled chicken breast 9.00
Juicy vine ripened tomatoes with alternating slices of fresh ovalini mozzarella and basil, drizzled with olive oil and balsamic breast
Chopped grilled chicken breast with walnuts, celery, dried cranberris, taragon and mayo served on butter lettuce with toasted pita slices
Baby spinach, toasted slivered almonds, goat cheese with pommery mustard vinaigrette
Grilled marinated steak, zucchini, roasted red bell peppers, house made avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand isaland dressing
Rock shrimp, dungeness crab meat, avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand island dressing
Fried and salted marcona almonds. rich and meaty black and green cerignola olives
A trio of house made spreads featuring romesco cannelini bean and nicoise oilve tap tapenade
Fluffy popcorn kissed with truffle salt
Delicate hickory smoked idaho trout english cucumber, shaved radish crème, fraiche and chives on artisan crackers
Laura chenel goat cheese, fresh herbs, crramy goodness
Beecher's reserve, jarlsberg, gouda and aged manchego, garpes, dried fruit and crackers
A hearty round of brie warmed in the oven and served with a pecan, brown sugar, port reduction
A duet of country pork and duck liver mousse pate, comichons, mustards and bread
Salami, prosciutto and capocollo meats, pecorino chees, pickled veggies olives
Charred eggplant pillows, layers of mozzarella, sweet peppers and onions with peppery arugula pesto
Bold and spicy. with house made tzatziki sauce and roemsco on warm, toasted pita
Marsala roasted crimini and big brother portabella. herb-roasted on polenta
Spicy pepperoni, pimento stuffed olives, mozzarella and homemade marinara
Sauteed spinach , artichoke heart, slow roasted tomato, roasted garlic, creamy fontina, over pesto and finished with parmesan cheese
Want it spicy? house made marinara sauce covered with spicy pepperoni, bacon, jalapeno peppers, mozzarella and coated with parmesan cheese
A lovely combination of mozzarella, tomatoes and fresh basil
Tender chicken, basil pesto, artichoke and caramalized onions
Roasted portabella and crimini mushrooms, red onion and garlic. provolene and mozzarella
Panko crusted herbed goat cheese, thinly sliced prosciutto and arugula on a toasted baguette served with tim's cascade chips 1/2 stev's cheese 4.00
Cheddar cheese, tomato and bacon on pan grilled egg bread and a dill pickle spear
Roasted red pepper, yellow pepper, red onion, zucchini, eggplant, portabella mushrooms served on ciabatta bread with a goat cheese spread
Jambon and gruyere on egg bread and pan grilled served with a dill pickle spear
House made tuna salad with spanish tuna, toasted almond slivers with tomato and lettuce on toasted french bread. served with tim's cascade potato chips
Fresh sliced leeks, peas, prosciutto and a touch of cream with "little ear" pasta and shaved pecorino
Prawns, sweet tomatoes, garlic, hot peppers, basil and a touch of cream over linguini pasta
Savory roasted chicken with garlic and spinach, mashed potatoes and gravy
Fluffy pillows of pasta filled with butternut squash covered with creamy gorgonzola sauce, pancetta and walnuts
Madagascar vanilla and two other amazing flavors. ask yoour server about them
Granny smith apples, creamy caramel and a touch of spice
Dense polenta cake, lemon glaze, whipped cream
A gluten free combination of rich chocolate and almonds whipped cream
Creamy rich fluffy and always made in house ask your server for today's flavor
Featuring two leafs and a bud
Featuring majestic mountain coffee
Nesbitts orange
Mixed greens, veggies and your choice of house made dressings:pommery, blue cheese, ranch, balsamic vinaigrette, raspberry vinaigrette, thousand island
Crisp romaine lettuce, house made caeser dressing and croutons with parmigiano-reggiano
Juicy vine ripened tomatoes with alternating slices of fresh ovalini mozzarella and basil, drizzled with olive oil and balsamic breast
Chopped grilled chicken breast with walnuts, celery, dried cranberris, taragon and mayo served on butter lettuce with toasted pita slices
Baby spinach, toasted slivered almonds, goat cheese with pommery mustard vinaigrette
Pan seared flank, roasted vegetables and avocado bandied about with our zesty house made jalapeno pesto and romaine hearts
Rock shrimp, dungeness crab meat, avocado, tomato, hard-cooked egg and cucumber fresh greens tossed with house made thousand island dressing
Fried and salted marcona almonds. rich and meaty black and green cerignola olives
A trio of house made spreads featuring romesco cannelini bean and nicoise oilve tap tapenade
Fluffy popcorn kissed with truffle salt
Delicate hickory smoked idaho trout english cucumber, shaved radish crème, fraiche and chives on artisan crackers
Laura chenel goat cheese, fresh herbs, crramy goodness
Beecher's reserve, jarlsberg, gouda and aged manchego, garpes, dried fruit and crackers
A hearty round of brie warmed in the oven and served with a pecan, brown sugar, port reduction
A duet of country pork and duck liver mousse pate, comichons, mustards and bread
Salami, prosciutto and capocollo meats, pecorino chees, pickled veggies olives
Charred eggplant pillows, layers of mozzarella, sweet peppers and onions with peppery arugula pesto
Bold and spicy. with house made tzatziki sauce and roemsco on warm, toasted pita
Marsala roasted crimini and big brother portabella. herb-roasted on polenta
Panko crusted herbed goat cheese, thinly sliced prosciutto and arugula on a toasted baguette served with tim's cascade chips
Penn cove mussels, garlic, onion, chipotle puree, coconut milk with ground fennel, cumin and cilantro
Gulf shrimp served chilled with our house made cocktail sauce
Crisp, sweet and salty, compliments of parma ham, maytag blue and arctic cloudberry jam
Spinach, artichoke heart, slow roasted tomato, roasted garlic, creamy fontina, over pesto and finished with parmesan cheese
Want it spicy? house made marinara sauce covered with spicy pepperoni, bacon, jalapeno peppers, mozzarella and coated with parmesan cheese
A lovely combination of mozzarella, slced tomatoes and basil pesto
Tender chicken, basil pesto, artichoke and caramalized onions
Roasted portabella and crimini mushrooms, red onion and garlic. provolene and mozzarella
Pan seared rockfish with old bay shore supper style with cole slaw and seasonal vegetables
Prawns, sweet tomatoes, garlic, spicy red pepper, basil and a touch of cream over linguini pasta
Slow braised duck leg, wild rice, marsala-crimini pan reduction, seasonal veggie
Savory roasted chicken with garlic and spinach, mashed potatoes and gravy
Prime beef smothered in mushrooms, roasted fingerlings potatoes, seasonal veggie
Tender braised beef, seasonal veggie, mashed yukon gold chutney and demi arugula salad
Pan seared pork loin, proscuitto, pear chutney and demi arugula salad
Fluffy pillows of pasta filled with butternut squash covered with creamy gorgonzola sauce, pancetta and walnuts
Madagascar vanilla and two other amazing flavors. ask yoour server about them
Granny smith apples, creamy caramel and a touch of spice
Dense polenta cake, lemon glaze, whipped cream
A gluten free combination of rich chocolate and almonds whipped cream
Creamy rich fluffy and always made in house ask your server for today's flavor
With roma tomatoes
With melon
Dried fruit crackers
Featuring two leafs and a bud
Featuring majestic mountain coffee
Nesbites orange,nugrape