8th Street Ale House

Alfredo, BBQ buffalo ranch, dry-rub and you'll hate me in the morning hot definitely need beer with these big, bad boys.

A creamy blend of spinach, garlic, cheese and artichokes, topped with tomatoes and grated parmesan. throw a healthy portion of toasted flat bread on the side and it's time to order a beer to go with it.

Named after our favorite neighbor who took care of us during our building stage. fresh made tortilla chips and pico de gallo.

A full pound of battered fries served with cajun remoulade. probably would go well with something on tap. Add parmesan and garlic $1.99

Topped with mozzarella, scallions, tomato and bacon mmm, bacon. Then served with sour cream and pico de gallo.

Hand battered in our own 8th street ale house beer batter. Served with your choice of sauce.

Made fresh with a mixture of dungeness and chilean rock crab

Hand cut potato chips made fresh throughout the day.

Green leaf and romaine blend with black olives, grape tomatoes and mozzarella cheese

4 oz. of our tender steak grilled to your taste and served warm over a bed of crisp romaine lettuce, topped with red bell pepper, cherry tomatoes, red onion and blue cheese dressing.

Large house salad topped with rows of blue cheese crumbles, chicken, avocado, tomatoes, olives and bacon.

Liven it up with the addition of chicken or salmon.

Liven it up with the addition of chicken or salmon.

Liven it up with the addition of chicken or salmon.

Marinated in 8th street pale ale, topped with artisan swiss, pepper bacon and our signature 8th street ale whole grain mustard and served on fresh ciabatta bread.

Our 1/3rd pound patty topped with swiss cheese, caramelized onions and guinness gravy.

Just want a straight ahead no-nonsense burger this one is for you. our 1/3rd pound patty, with your choice of american or swiss cheeses. Tomato, lettuce, pickle and onion on the side of course.

Our own version of the surf & turf. We top a burger patty with one of our dungeness blend crab cakes, swiss cheese & finish it off with cajun remoulade on fresh ciabatta bread.

Aberdeen's most famous madam, nellie curtis certainly was hot and spicy for her, we take our 1/3rd pound patty, dredge it in crushed red pepper and melt both american and swiss cheeses on it.

Named after aberdeen's most popular locally brewed beer from 1901. Available in both lager and porter it was billed as the beer that makes milwaukee jealous pepperoni, canadian bacon, olives and mushrooms make this an alehouse standard.

Pepperoni, canadian bacon ow, breakfast bacon, chicken, sausage, onions, mushrooms, black olives, green olives, tomatoes, artichoke, fresh basil, pineapple. Add per meat option $3.00. Add per veggie or cheese option $2.00

Chicken of course chicken breast with our white sauce, tomatoes, bacon and scallions bobcats drink beer too - hell, we had one of the best breweries in the west so have a beer with your bobcat

Now with real grizzly meat ok, maybe not, but it has tasty sausage, tomatoes, black olives, mozzarella and our own house red sauce. yet another pizza that goes well with beer.

Ground pork & chipotle peppers blended perfectly and topped off with swiss cheese & avocado and served on fresh ciabatta bread.

1/3 lb. of our certified angus flatiron dredged in our house seasoning blend and grilled the way you like it. Served with our signature 8th street ale house whole grain mustard and served on ciabatta bread.

Our shout out to the former joint that was here. this is a pot roast sandwich, served hot, open-faced and with gravy.

A classic with sliced turkey breast, bacon, lettuce, tomato and mayo - served on two slices of tasty ciabatta bread for a unique twist.

Lettuce, tomatoes, red onions, mushrooms, marinated artichoke hearts, cucumber and avocado, all tossed with our lager lime vinaigrette and served inside a warm wrap with melted cheese. If you eat animals that eat this stuff, does that make you a vegetarian

Best catch of the day dipped in our 8th street ale house beer batter. Served with crisps and house made tartar sauce.

Hand breaded and with crisps and remoulade

There's other fish in the sea. that's what your mother told you and chef agrees we live by the sea, so ask your server what chef has brought on board for today.

Slow roasted for hours in the classic way - except we add beer beer makes everything better and in this case, the rich flavors of the stout infuse the meat with a malted, beery goodness. serve with a pile of garlic mashers and gravy.

Chosen from a variety to match our exacting standards for quality and taste. Check with your server to see what is in the pantry today.

Check out our take on a grays harbor staple. a 3-stage breading finishing with an herbed breadcrumb pan-fried in olive oil and served with our own house made tartar.

Right off the grill. served on a sizzling skillet brought right to your table. Throttle it up by adding sauteed mushrooms and onions for an additional $3.50.

Chef can never make up his mind what is best, so he changes it up. Ask your server or check the board for what chef has prepared today.