Vegan and gluten-free. Fried vegetable fritters in a garbanzo bean batter.

Gluten-free and vegetarian. Home-made cheese in a tandoori marinade with red chili, and coriander tossed with roasted cumin.

Gluten-free. - A sweet creamy tomato and fenugreek based sauce available in chicken or paneer.

Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce.

Gluten-free. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice.

Gluten-free and vegetarian. Garbanzo beans in garlic, onion, and allspice based light sauce.

Gluten-free and vegetarian. Roasted eggplant sauteed with peas, garlic, onion, and tomatoes.

Gluten-free and vegetarian. Yellow lentils cooked with garlic, cumin, and ginger.

Okra cooked with onions, tomato, and ginger. (Vegan option available).

Gluten-free. Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables.

Gluten-free. Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy. Just right!

Gluten-free. Meat cooked in yogurt, fennel, coriander, and onion based sauce.

Gluten-free. Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.

Gluten-free. Light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.

Gluten-free. Meat sauteed with caramelized onion in black pepper and garlic-based sauce.

Slow-cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our motherland!

Minced lamb sauteed with onions, tomatoes, ginger, and roasted coriander.

A slow-cooked onion and fennel seed-based stew topped with ginger, fried onion, and cilantro.

Gluten-free. Marinated yogurt, all-spice, coriander, and re chli and red flakes. Ditch the fork and knife and eat with your hands!

Gluten-free. Pakistani style fish marinated in coriander, all-spice, and red chili flakes. The pride of Lahore!

Gluten-free. Tender cubes of boneless New Zeland lamb marinated in yogurt, red chili, and coriander.

Gluten-free. Boneless chicken mairnatd in yogurt, cumin, chili, and coriander and cooked on skewers.

Gluten-free. Our take on a street favorite - boneless chicken marinated in yogurt, green chilies, and all-spice resulting gin a white color upon completion.

Gluten-free. A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade.

4 pieces. Gluten-free. Minced meat seasoned with all-spice and coriander then cooked on skewers.

Vegan and gluten-free. Basmati rice slow-cooked with saffron and whole spices.

Contain eggs. Handmade bread baked to order.

Contain eggs. Handmade bread topped with fresh garlic and cilantro.

Contain eggs. Handmade bread topped with roasted sesame seeds.

Vegan. Thin, whole wheat bread baked to order.

Vegetarian and gluten-free. Yogurt made in-house mixed with roasted cumin and shredded cucumber.

Vegan and gluten-free. Freshly cut onions topped with lemon juice and spices.

Gluten-free. Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with meat or vegetables. Served with Raita and a small onion salad. Not served with Naan.

Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce. mild or regular spice.

Gluten-free. A sweet creamy tomato and fenugreek based sauce cooked with chicken.

Gluten-free. Traditional curry cooked in onion, ginger, and garlic-based sauce. Mild or regular spice.

Gluten-free and vegetarian. Garbanzo beans in garlic, onion, and all spice based light sauce.

Vegetarian and gluten-free. Homemade cheese and peas in a sweet creamy tomato and fenugreek based sauce.

Gluten-free and vegetarian. Roasted eggplant sauteed with peas, garlic, onion, and tomatoes.

Gluten-free and vegetarian. Yellow lentils cooked with garlic, cumin, and ginger.

Gluten-free. Fresh spinach cooked with cumin, ginger, turmeric, and all-spice.

4 pieces. Gluten-free. Minced meat seasoned with all-spice and coriander then cooked on skewers.

Gluten-free. Boneless chicken mairnatd in yogurt, cumin, chili, and coriander and cooked on skewers.

Traditional donut holes dipped in a sweet cardamom syrup.

Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.

Made in-house and toopped with crushed pistachio.

Traditional milk tea brewed with a hint of fennel, cardamom, and cinnamon.

Pakistani style chilled yogurt and milk smoothie.