This dish includes succulent pork sliced thin and marinated in a sugar and salt brine.

Wrapped in a pandan leaf and fried in hot oil, these delectable, bite-sized chicken pieces are a traditional Thai favorite. Served with a special homemade sweet sauce for dipping.

A traditional Thai appetizer, this dish is eaten by filing a lettuce leaf and folding over a mix of ingredients including: shallots, peanuts, toasted coconut shreds, sliced lime, chilies, and ginger. Top each filled leaf with our homemade sweet meang kum sauce.

Crispy-fried pork spare ribs flavored with garlic and white pepper, and served with a spicy Sriracha sauce.

Tender slices of grilled New York strip steak served with our homemade sauce made with crushed dried chilies, ground toasted rice and soy sauce.

Marinated pork loin grilled to perfection, sliced and served with our homemade sauce, made with crushed dried chilies, ground toasted rice, and soy sauce.

Our tasty chicken wings are marinated in a garlic and soy sauce. Served with a sweet and sour dipping sauce.

Skewered chicken strips are curried, lathered with coconut milk, and grilled. Served with sides of peanut sauce and a cucumber-and-onion mix.

Crispy-fried wontons stuffed with a combination of imitation crab meat and cream cheese. Served with plum sauce of dipping.

Deep-fried, served with a plum-flavored sweet chili dipping sauce and sprinkled with peanuts.

2 rolls with the freshest of ingredients, wrapped in soft rice skin, stuffed with prawns, barbecued pork, cilantro, bean sprouts, carrots, lettuce, and rice vermicelli, and served with our famous peanut sauce.

An abundant platter of fried fishcakes, fried wontons, and miniature fried spring rolls. Served with a sampling of tasty sauces.

Homemade, fried fishcakes served with a cucumber-plum sauce topped with crushed peanuts on the side.

Fried spring rolls stuffed with cabbage, green beans, onions, carrots and vermicelli. This dish comes with 8 rolls and is served with plum sauce. This item contains wheat and soy bean.

Stuffed with flavorful ground pork, these crispy-fried wontons are served with sweet plum sauce.

Crispy-fried rice vermicelli with prawns, tofu, egg and a sweet tangy sauce of toasted orange peel, tamarind, sugar and white vinegar. Served with bean sprouts, cilantro and sliced carrot. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

Our spicy-sour soup is served simmering with straw mushrooms, lemon grass, galangal, green onions, and cilantro. Spicy. Gluten free.

This dish is very similar to traditional tom yum, but with coconut milk and ground pork for richer flavor. Spicy. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Simmered with coconut milk for a milder and slightly creamy variation on tom yum, this soup includes straw mushrooms, lemongrass, green onions, cilantro, and galangal. Gluten free.

Tasty shrimp and pork wontons are featured in a light broth topped with chopped scallions.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

A pleasing combination of light broth, transparent glass noodles (bean-thread noodles), seasoned ground pork, mushrooms, white onions, cilantro, and fresh chopped scallions.

Beef salad. This salad pairs tender slices of grilled New York steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and chili-lime dressing. Also available with chicken or pork. Spicy. Gluten free.

Succulent prawns steamed and tossed with cucumber, tomatoes, red onion, lettuce, green onion, cilantro, and chili-lime dressing for a distinctly spicy and citrusy Thai taste. Spicy. Gluten free.

Expertly prepared calamari tossed with red onion, green onion, cilantro, and a zesty chili-lime dressing. Spicy. Gluten free.

This well-known Thai salad features shredded papaya, prawns, tomatoes, fresh chilies, lime juice, dried shrimp, and crushed peanuts. Served with cabbage leaves and recommended with sticky rice. Spicy. Gluten free.

This popular Thai noodle salad includes glass noodles (also known as bean-thread noodles), ground pork, shrimp, red onion, green onion, cilantro, straw mushrooms, chili, and lime. Spicy. Gluten free.

This distinctively Thai dish features grilled prawns in a mixture of lemongrass, lime, green leaf, cilantro, green onions, red onions, fish sauce, sugar, ginger, and chili paste. Spicy. Gluten free.

Thai for "waterfall beef", this dish features strips of grilled New York, chili, lime juice, green onions, cilantro, and red onions combined with aromatic ground toasted rice powder. Spicy. Gluten free.

Distinctively Thai, this dish blends red onions, green onions, cilantro, chili, lime juice, and ground toasted rice powder with your choice of ground chicken or pork. Traditionally, this blend is wrapped in fresh lettuce or cabbage leaves, which are served on the side. Spicy. Gluten free.

This salad features fresh leaves of lettuce, carrots, red onions, slices of cucumber and tomato, and a sliced boiled egg, all drizzled with a fresh peanut sauce dressing. Gluten free.

This dish features juilenned green beans, ground pork, a sliced boiled egg, and prawns. These ingredients are tossed with toasted coconut shavings, red onions, scallions, cilantro, chili paste, fish sauce, lime, and sugar. Spicy. Gluten free.

The chili-lime vinaigrette invigorates this Thai-style mix of albacore tuna, lemongrass, grape tomatoes, mint and green and red onion on a bed of lettuce. Spicy and gluten free.

Tossed-greens salad is topped with pandan-leaf grilled chicken pieces (gai hor bai toey), sliced boiled egg, cucumbers, green leaf, carrots, red onions, grape tomatoes and a tangy cream sauce dressing.

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots tossed in our hot and seasoned wok. *Rice is not included.

A delectable, stir-fried mix of glass noodles (bean-thread noodles), prawns, squid, pork, egg, baby corn, celery, white onions, carrots, broccoli, napa cabbage, straw mushrooms, and bamboo shoots. *Rice is not included.

New York strip steak grilled to order, sliced and topped with a pad-ka-prau-style sauce of basil, bell peppers, and garlic. Served with a side of steamed broccoli and carrot. Spicy. *Rice is not included.

This dish combines Chinese eggplant with basil, garlic, black bean sauce, and bell peppers. Spicy. *Rice is not included.

Fresh asparagus stir-fried with shiitake mushrooms, oyster sauce, fresh chopped garlic, sugar and white pepper.

The peanut sauce in our swimming rama is famous for its unique blend of flavors. Enjoy a generous serving of this special treat atop sauteed chicken pieces and a bed of spinach. Gluten free. *Rice is not included.

Following a traditional Thai recipe, pieces of pork belly are fried extra crispy, then tossed in a hot wok with Chinese broccoli and oyster sauce. *Rice is not included.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Spicy. *Rice is not included.

A generous portion of green beans are stir-fried in chili paste, oyster sauce, and garlic. Spicy. *Rice is not included.

Stir-fried onions, bell peppers, basil, and garlic with chili paste and oyster sauce. Spicy. *Rice is not included.

Salmon, prawns, scallops, green mussels, and calamari are stir-fried with crisp onions, bell peppers, chili paste, and basil leaves. Spicy. *Rice is not included.

This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Spicy. *Rice is not included.

Ginger lover. Ginger slices sizzled in oil to enhance their natural fragrance, sauteed with choice of protein, straw mushrooms, and a light soy sauce. *Rice is not included.

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with choice of protein. *Rice is not included.

With naturally sweet and sour flavors from pineapple, red onions, tomatoes, and cucumbers, this dish includes a tang sauce stir-fried with your choice of protein. *Rice is not included.

A simple and popular Thai dish, this pan-fried omelet includes Thai-styled scrambled eggs, flavored with seasoned ground pork, fish sauce, onions, and cilantro. *Rice is not included.

Juicy-on-the-inside and crispy-on-the-outside chicken tossed in our signature sweet garlic sauce and topped with crisped basil leaves and chopped red bell peppers. *Rice is not included.

Prawns, scallops, calamari, and mussels stir fried with yellow curry, egg, celery, bell peppers, and white and green onion. *Rice is not included.

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includes coconut milk, basil, and bell peppers. Spicy. Gluten free. *Rice is not included.

Well-known in the south of Thailand, this intensely flavor curry is stewed with coconut milk, onions, potatoes, and peanuts. Spicy. Gluten free. *Rice is not included.

Jungle curry. This zesty broth is seasoned with kang pa paste (hot-zesty orange curry), basil leaves and galangal root, then stewed with bamboo shoots. Spicy. Gluten free. *Rice is not included.

We've combined the best of the Northwest and Thailand to create this delectable dish of salmon and red curry. Spicy. Gluten free. *Rice is not included.

Rarely found in Thai restaurants here because of the preparation required, this exquisitely rich dish features steam blended salmon and red curry in a banana leaf. Spicy. Gluten free. *Rice is not included.

This curry dish features a sliced, roasted half duck balanced in our traditional red curry with grape tomatoes, basil, bell peppers, and lychee fruit. Spicy. Gluten free. *Rice is not included.

This rich curry features red chili paste, simmered with coconut milk, kafir lime leaves, basil, bamboo shoots, and bell peppers. Spicy. Gluten free. *Rice is not included.

Made with green chilies, our green curry emphasizes kafir lime peel and palm sugar. Simmered in coconut milk with bamboo shoots, basil, and bell peppers. Spicy. Gluten free. *Rice is not included.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Spicy. Gluten free. *Rice is not included.

This dish features pineapple, grape tomatoes, basil, and bell peppers, with succulent prawns in our spicy red curry. Spicy. Gluten free. *Rice is not included.

Lightly panko-breaded whole trout deep-fried to a crispy golden perfection and topped with pa-nang curry, sweet basil, and bell peppers. Spicy. *Rice is not included.

Thai for "fried fish with chili sauce," this deep-fried whole trout is sauteed with a sweet and tangy sauce made with tamarind, chilies, basil, bell peppers, and garlic. Spicy.

This deep-fried whole trout comes hot to your table with Bai Tong's signature garlic sauce made from blended garlic cloves and white pepper.

Trout salad. Lightly panko-breaded whole trout deep-fried and topped with a zesty mixture of shredded green apple, fresh ginger, green onions, red onions, and tossed with cilantro, roasted peanuts, and a chili-lime dressing. Spicy.

Deep-fried for a delicious combination of crispy skin and succulent meat, this whole trout is served with a special Bai Tong sauce on the side made with garlic, fish sauce, and fresh Thai chilies. Gluten free.

A deep-fried whole trout topped with our sweet and sour sauce and medley of pineapple, red onions, tomatoes, bell peppers, and cucumbers.

Following the traditional Thai recipe, this dish features the essence of Thai chilies, basil, and bell peppers in hot oil before adding jasmine rice and choice of protein. Spicy.

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onions stir-fried in a hot wok.

This fried-rice dish infused jasmine rice with Indian yellow curry flavor, and adds pineapple cashew nuts, onions, and egg.

Pairs steamed jasmine rice and Chinese sausage with an accompaniment of stir-fried chicken, mushrooms and bamboo shoots in gravy.

A popular Thai variation on fried rice, this dish adds pineapple pieces and includes stir-fried jasmine rice, egg, and a mix of white onions, tomatoes, and spring onions.

Thai fried rice dish includes stir-fried jasmine rice with egg, white onions, spring onions, and succulent crab meat.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

This bowl of wide rice noodles features meatballs, sliced beef, fresh bean sprouts, and cilantro in a perfectly seasoned broth.

A Burmese-influenced dish popular in Northern Thailand, this dish combines crispy egg noodles, shallots, lime, pickled green mustard, sliced red onion, and chicken in thin yellow curry. Spicy.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

A traditional twist on pad Thai, this version emphasizes the tangy tamarind flavor and is made with glass noodles (bean-thread noodles) combined with egg, tofu, bean sprouts, and ground peanuts. Gluten free.

The quintessential Thai street noodle, these blanched egg noodles are flavored with fried garlic, fish sauce and a touch of sugar. Fish balls, BBQ pork slices and fragrantly ground pork make the meal complete.

A popular dish in Bangkok mom-and-pop restaurants, these stir-fried glass noodles mix with celery, spinach, napa cabbage, green onion, egg, and your choice of protein. Spicy.

Prepared in a hot, well seasoned wok, these wide rice noodles are first stir-fried with garlic and light soy sauce and then topped with a thickened, flavorful gravy with broccoli. Gluten free.

Designed by Bai Tong chef for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

Stir-fried wide rice noodles with oyster sauce in a hot wok, marinated ground beef, tomatoes and onions, served atop a bed of fresh lettuce.

Crispy wonton pad Thai. Features tamarind sauce, egg, tofu, prawns and bean spouts, but replaces noodles with fried wontons.

Fragrant, long-grain white rice of the highest quality from Thailand.

Nutritious, high-fiber whole grain rice.

Common to Northeastern Thai countryside, sticky rice is eaten using your fingers.

A dish of mixed vegetables to accompany your main dish.

Served over-easy. Excellent traditional accompaniment to stir-fried dished like pad ka prau and rice.

Sliced cucumbers in a extra-light Thai style vinaigrette that's both slightly sweet and slightly tangy.

A generous portion of our flavorful Bai Tong peanut sauce.

Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, tofu, bean sprouts, and ground peanuts.

This dish features wide rice noodles, egg, broccoli, and soy sauce tossed in a hot, well-seasoned wok.

Inspired by Thai countryside tastes, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes, and onions. Spicy.

Designed by Bai Tong chefs for a uniquely light Thai taste, these wide rice noodles are stir-fried with chicken and egg, and served on a bed of fresh lettuce.

This garlic-based sauce is made from blended garlic cloves and Thai white pepper, stir-fried with your choice of protein. Served with choice of rice.

Stir-fried with chili paste and sugar, this dish of chicken and cashew nuts includes red and green bell peppers, onions, carrots, and celery. Served with choice of rice. Spicy.

The peanut sauce in our Swimming Rama is famous for its unique blend of flavors. Enjoy a generous served of this special treat atop sauteed chicken pieces and a bed of spinach. Served with choice of rice.

This dish features your choice of ground chicken or pork stir-fried with basil and bell peppers. Served with choice of rice. Spicy.

A healthy combination of celery, baby corn, broccoli, carrots, napa cabbage, straw mushrooms, and bamboo shoots, tossed with oyster sauce in our hot, seasoned wok. Served with choice of rice.

This rich curry features red chili paste, simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, and bell peppers. Served with choice of rice. Spicy.

Slightly milder than red or green curry, our yellow curry is cooked with coconut milk, potatoes, and onions. Served with choice of rice.

Named after Penang Island in Malaysia, this curry is pan-fried for a more concentrated flavor and aroma, and includeds coconut milk, basil, and bell peppers. Served with choice of rice.

Our Thai fried rice combines jasmine rice, egg, white onions, tomatoes, and spring onion stir-fried in a hot wok.

This fried-rice dish infuses jasmine rice with Indian yellow curry flavor and adds pineapple, cashew nuts, onions, and egg.