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2 pieces crispy pastries stuffed with potatoes and green peas.
Crispy potato patties served with homemade three sauces.
2 crispy pastries stuffed with potatoes and green peas and served with on top homemade chana and 3 sauces.
Lentil ball served in Yogurt with tamarind and mint sauce.
A famous dish from Hyderabad, Marinated and crispy fried in Indo-Chinese style.
An all-time famous Indo-Chinese combination of tomato, garlic, chili and finished with soy sauce.
Delicately spiced fried fritters lightly batter in chic-peas flour and served with tamarind and mint sauce.
Crispy potato patties served with homemade Choley with three sauces.
Puffed crispy wheat biscuits with herbs, potatoes, chickpeas and three Chutneys.
Calamari rings, hand breaded and fried served on a bed of lettuce with sweet chili sauce and garlic dip.
Spicy chicken wings roasted in Tandoor Oven and served with sweet chili sauce and in house salad.
Tender Prawns marinated with chili flakes in rice flour batter and served with peanut sauce and in house salad.
Crisp fried choice of your liking with green onions, soy, and garlic, sweet and sour sauce.
All-time famous Indo-Chinese combinationof Tomato, Garlic, Chilly, and finished with soy sauce
Roasted plum tomatoes cooked with basil and ginger flavor.
Roasted chickpeas flour temper with Indian herbs and finished with coconut milk.
Fresh romaine lettuce tossed with parmesan cheese, garlic croutons and Caesar dressing.
Fresh field green tossed with vine-ripe tomatoes, baby cucumber, red and green bell pepper and Roman lettuce served with your choice of Dressing.
Cauliflower, potatoes and onions sauteed with tomato based onion masala sauce and fresh herbs. Served with basmati rice.
Grated vegetables and homemade cheese kofta dumplings simmered in a rich korma butter sauce. Served with basmati rice.
Okra cooked with sauteed onions, tomatoes, special herbs and spices. Served with basmati rice.
Big or whole potatoes with Indian spices and tomato sauce. Served with basmati rice.
homemade cheese cooked in a smooth Masala butter sauce. Served with basmati rice.
Our specialty black lentils and kidneys beans cooked overnight with Indian Spices and finished with tomatoes and roasted garlic. Served with basmati rice.
Yellow lentils cooked in Punjabi style and aromatic with ginger garlic and roasted cummins. Served with basmati rice. Served with basmati rice.
Eggplant roasted over an open flame mashed and seasoned with herbs, sauteed onions and tomatoes. Served with basmati rice.
Crispy fried baby eggplant cooked with pan roasted bell pepper and served with garlic tomato sauce. Served with basmati rice.
Chick peas cooked over a slow fire, blended with spices and tomatoes. Served with basmati rice.
Fresh green peas cooked in creamy tomato curry sauce. Served with basmati rice.
A famous Punjabi house dish with yogurt chickpeas flour and cooked in turmeric and mustard seeds flavor. Served with basmati rice.
A traditional brown onion curry prepared with tomatoes, onions and fresh herbs. Served with basmati rice.
A cream based tomato and onion curry cooked with ginger and cilantro. Served with basmati rice.
Rich curry cooked with coconut, ginger, garlic and our special blend of spices and touch of coconut cream. Served with basmati rice.
A traditional dish prepared with exotic spices, herbs, nuts and cream based sauce. Served with basmati rice.
The famous dish of Kashmir cooked with tomatoes and brown onions and roasted with Kashmiri spices and finished with yogurt. Served with basmati rice.
All-time favorite Goaoan vindaloo sauce cooked in a tangy sauce of wine vinegar, ginger, and potatoes. Served with basmati rice.
A deliciously smooth butter, tomato and cream sauce spiced with ginger and garlic. Served with basmati rice.
Major grey sweet mango cooked in tomato creamy sauce temper with curry leaf and mustard seeds. Served with basmati rice.
Freshly cream of spinach simmered with onions, garlic and Indian spices. Served with basmati rice.
A rich tomato based onion curry with bell peppers, garlic and ginger tangy flavor. Served with basmati rice.
Cooked in traditional Indian wok with onions, tomatoes, fenugreek leaves, capsicums, ginger and garlic. Served with basmati rice.
Tender Piece of cheese marinated with delicate spices and roasted in tandoor and served with mint and tamarind chutneys. Served with basmati rice.
Juicy spring half chicken marinated in yogurt, fresh ground spices and saffron and served with sliced onions and lemons. Served with basmati rice.
Tender piece of lamb marinated with our special blend of Indian spices finished in clay oven. Served with basmati rice.
Jumbo prawns marinated in special blend of spices and herbs then roasted in the tandoor served with sliced onions and lemon. Served with basmati rice.
Tender rack of lamb marinated delicately with garlic, ginger, herb and spices served with sliced onions and lemons. Served with basmati rice.
Juicy spring boneless chicken rubbed with Indian herbs, yogurt, saffron and spices and served with lemon and sliced onions. Served with basmati rice.
Boneless chicken breast cooked in clay oven and tossed with chili bell pepper garlic sauce. Served with basmati rice.
Ground lamb with onions and fresh herbs cooked in clay oven and served with sliced onions and fresh lime. Served with basmati rice.
Fillets of true cod marinated and cooked in tandoor served with sliced onions and lemon. Served with basmati rice.
A unique combination of chicken leg quarters. chicken tikka. lamb tikka, seekh kabab, fish. and prawns. All cooked in tandoor and served with onions peppers, lemon and our special tikka masala sauce.
Unleavened whole wheat breed.
Unleavened whole wheat bread stuffed with potatoes, onions and spices.
White leavened bread.
Leavened bread stuffed with homemade cheese.
Leavened bread stuffed with spinach and topped with garlic.
2 Pieces unleavened bread deep fried to golden brown.
Unleavened layered whole wheat bread.
2 Pieces a flaky flour bread cooked in hot plates.
Leavened bread topped with garlic.
Leavened bread stuffed with cherries, raisins, cashew, fennel, and almonds.
Leavened bread with fresh green chilies and parmesan cheese.
Chinese fried rice cooked with green onion, ginger, garlic and touch of soy sauce.
Thin spaghetti cooked with green onions carrot, bell pepper and finished with ginger soy sauce.
A classic mughlai dish of basmati rice cooked with curry, green peas and saffron served with Raita.
True cat fillets breaded and fried golden brown and served with fries, lemon and tartar sauce.
Our famous butter milk battered chicken tenderloin fried golden brown and served with seasoned steak fries and your choice of dipping sauce.
A refreshing yogurt salad made with cucumbers, carrots, tomatoes and onions.
Menu for Bukhara Bar & Grill provided by Allmenus.com
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