Fresh vegetable, tofu and soba noodles sautéed in a homemade yakisoba sauce. Your choice of tofu, chicken or prawns.

Two pieces of grilled Spam with 2 eggs your choice served with rice.

Uncle dick yamane's favorite! Slow roasted lua'u style pork served with shredded cabbage and crispy fries or mini salad.

Rich pork curry with carrots, peppers, celery, onions and potatoes with rice and mac salad.

1-3lb lean beef patty, Swiss cheese, pesto mayo, pineapple and grilled onions. Served with crispy fries or mini salad.

Da Braddah's favorite! A grilled beef patty topped with a fried egg over rice, smothered with brown gravy and grilled onions. Served with mac salad.

Two bean chilies with ground beef, topped with sour cream, green onions and cheese. Served with rice and our homemade Potato-Mac salad.

Two tender fillets of chicken lightly battered and coated in panko. Fried crisp and served witha piquant sauce with rice and mac salad.

Tender pieces of line caught true cod, panko battered and fried. Served over fires with a wasabi cocktail sauce, homemade tartar sauce and spicy coleslaw.

Chicken thighs lightly coated in panko and fried, served with all the fixin's, pesto mayo, pineapple, grilled onions and served with crispy fries.

Strips of chicken stir fried with broccoli, onions, carrots and bell pepper in a ginger, oyster sauce. Served with steamed rice.

A veggie burger made 'Ohana style, pineapple and grilled onions. Served with crispy fries or mini salad.

Your choice of a California roll or a Bell town roll, 5 pieces of sushi and 7 slices of sashimi. (Chef's choice).

8 pieces of sushi and your choice of a California or Bell town.

Assortment of fresh sliced fish. (Chef's choice).

Served with a citrus yuzu, jalapeños and masago.

Spicy. Diced tuna and veggies with spicy shoyu.

Vegetarian. With sesame seeds and oil.

Grilled skewers of vegetables and tofu topped off with "Bobbi-Sans" teriyaki sauce.

Grilled slices of spam on top of blocks of rice and wrapped with nori, lightly drizzled with an oyster plum sauce.

Two rice flour wraps filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.

Thin crisp Filipino style egg rolls filled with shrimp, pork and black fungus. Served with a sweet chili dipping sauce.

Chef Marcos' homemade Barbecue pork served with Barbecue sauce and hot mustard.

Tender, crisp cabbage and pork dumplings, spiked with ginger, soy sauce and mirin. Served with a chili oil and shoyu dipping sauce.

Traditional Japanese tempura prawns and assorted vegetables. Served with tempura sauce.

Grilled skewers with your choice of beef topped off with "Bobbi-Sans" teriyaki sauce.

3 pieces tuna, 3 pieces salmon and 3 pieces yellowtail sashimi. Served with miso soup.

Your choice of California roll or bell town roll, tuna, salmon, yellowtail, white fish and ebi. Served with miso soup.

Your choice of California roll or bell town roll, 3 slices of tuna, 2 slices salmon and 1 each piece sushi (tuna, salmon and yellowtail).

Grilled slices of original recipe spam on top of blocks of rice. Wrapped with noriand lightly drizzled with an oyster plum sauce.

Two tasty tacos filled with lightly fried panko dusted seasonal fresh fish, or our homemade kalua pork served in a grilled flour tortilla with homemade pico de gallo (tomatoes, onions, jalapeños, lime juice, salt and pepper).

Tender pieces of sirloin marinated in shoyu, brown sugar and pineapple juice.

Chef Marcos homemade Barbecue pork, Chinese style and served with Barbecue sauce and hot mustard.

White rice fried with Portuguese sausage, peas, eggs, carrots, green onion, Sambal chili sauce and Barbecue sauce.

Our fearless leaders favorite assortment of pupu's. Includes coconut prawns, gyoza, lumpia shanghai and beef with vegetables robatas and accompanied by an assortment of sauces.

Tender crisp cabbage and pork dumplings, spiked with ginger, soy sauce and marinated served with chili oil and a shoyu dipping sauce.

4 prawns, citrus marinated then dusted with sweet coconut flakes and fried. Served with a sweet chili sauce.

Grilled vegetables, zucchini, cherry tomato, mushroom and tofu served with a Thai red curry coconut sauce.

Lightly breaded tofu served with bonito flakes and tempura sauce.

Cubed fresh tuna, salmon, sliced onions tossed with sesame oil, shoyu, red pepper flakes and green onions. Served with homemade taro chips.

Fried chicken wings tossed in a spicy teriyaki sauce.

2 rice flour wrap filled with somen noodles, shredded carrots, cilantro and lettuce served with a Thai peanut sauce.

Marinated chicken coated in cornstarch and fried. Served with a lemon wedge.

Traditional style buffalo wings, fried chicken wings tossed in a spicy buffalo sauce, served with a scoop of rice.

Your choice between homemade kalua pork or grilled spam on dinner rolls served with spicy coleslaw and a pesto mayo with fries.

3 traditional Japanese tempura prawns, assorted vegetables and served with a tempura sauce.

Shredded pork rib meat over seasonal green tossed in a wasabi dressing. Topped with wonton strips.

Udon noodles served in the traditional style with mushrooms, spinach, fishcake, our homemade Barbecue pork and poached egg in a seafood broth. Served with a tempura prawn.

Seasonal greens, tossed in a miso peanut butter vinaigrette, topped with roasted red peppers, rice crackers and radish sprouts.

Boiled soybeans lightly seasoned with Kosher salt.

Tempura shrimp, cucumber, topped with spicy krab and scallop mix, unagi sauce, black tobiko.

Spicy. Spicy mayo, crunchy (tempura flakes), masago (smelt roe) topped with shrimp.

Tuna, salmon, avocado and cream cheese, tobiko, fried with peanut sauce and spicy mayo on the side.

California roll topped 5 slices of fish.

Tekka maki.

Soft shell crab, cucumber, avocado, kaiware (sprouts), masago (smelt roe) and crab.

Shrimp tempura, krab, coconut and fried with honey mayo.

Spicy. Spicy tuna, cucumber and kaiware (sprouts).

Cucumber, yamagobo and kaiware.

Fresh salmon, cucumber and avocado.

One roll consisting of salmon, avocado, eel, crab, cream, cheese, crunchy wrapped in thin sliced cucumber with unagi sauce.

Vegetarian. Yamagobo (pickled carrot), kaiware (sprouts), avocado, cucumber and takuwan (pickled radish).

Eel, cucumber and avocado with eel sauce.

Yellowtail, cilantro, jalapeño, onion topped with albacore, avocado and black tobiko.

Tempura shrimp, avocado with eel sauce.

Choice of spicy tuna or salmon topped with shrimp.

Sake maki.

Scallop, crab, avocado and masago (smelt roe).

California roll topped with baked fish with spicy mayo, masago, unagi sauce and green onions.

Vegetarian. Kappa maki.

Tempura shrimp, cucumber, avocado, kaiware (sprouts)and masago (smelt roe).

California roll topped with eel.

Ikura.

Unagi.

White tuna.

Masago.

Shiromi.

Hotate.

Ebi.

Vegetarian. Inari.

Sake.

Tobiko.

Hamachi.

Tako.

Maguro.

Saba.

Tamago.

Grilled tofu, seasonal vegetables, zucchini, cherry tomatoes and mushrooms served robata style and brushed with teriyaki sauce. Served with miso soup, rice and broccoli.

Grilled chicken thighs marinated in a spicy Asian sauce. Served with miso soup, rice and broccoli.

Tender grilled steak marinated in teriyaki sauce. Served with miso soup, rice and broccoli.

Fresh salmon teriyaki lightly seasoned and grilled to perfection. Served with miso soup, rice and broccoli.

Tender grilled steak marinated in a spicy Asian sauce.

Traditional Japanese box lunch updated and done 'Ohana style. Served with rice, 'Ohana spicy slaw and mac salad.

Traditional Japanese style miso soup.

Delicious homemade spicy tropical fruit barbecue sauce.

Single serving of our 2 bean chili with ground beef. Topped with cheese and green onions.

Crispy fries covered with our homemade 2 bean chili and topped with shredded cheese.

Homemade brown gravy, great over everything.

Tuna, salmon, yellowtail, albacore and white fish mixed with a spicy special sauce and served with sushi rice, furikake and sunomono.

Tuna, cucumber, sliced white onion and poke sauce. Comes with sushi rice, crab, seaweed salad and topped with furikake and sesame seeds.

Salmon, avocado, masago with green onion mixed in a spicy poke sauce. Comes with sushi rice, crab, seaweed salad and topped with furikake and sesame seeds.

Chicken katsu with your choice of chicken or beef teriyaki. Served with miso soup, rice coleslaw, pickled radish and a wakame seaweed salad.

Chicken katsu and salmon teriyaki with your choice of chicken and beef teriyaki. Served with miso soup, rice, coleslawand a pickled radish.

Our homemade banana cream pie with an Oreo cookie crust, fresh bananas, vanilla pudding topped with whipped cream.

Contains sesame seeds and or sesame oil. Strips of chicken Stir-Fried with broccoli, onions, carrots and bell peppers in a ginger oyster sauce and served with steamed rice.

Ribs rubbed with aromatic spices, grilled then brushed with a spicy tropical fruit Barbecue sauce and served with steamed rice.

Tender fillets lightly battered then coated in panko breadcrumbs and fried to a crips. Served with rice and a spicy coleslaw.

Tender pieces of line caught true cod, panko battered and fried. Served over fries with our homemade tartar sauce and spicy coleslaw.

Da braddah's favorite! A grilled beef patty topped with 2 fried eggs over rice, smothered with brown gravy, grilled onions and served with Potato-Mac salad.

Contains sesame seeds and or sesame oil. 1-3 pound lean handmade beef patty, pesto mayo, pineapple, grilled onions and served with crispy fries.

Two bean chili with ground beef, topped with sour cream, green onion and cheese served with rice and lots of love!

Rich pork, curry stew with onion, green peppers, celery, potatoes and carrots, served with pickled radish.

Chicken drumette's slowly braised with garlic, bay leaves, shoyu and coconut milk, then grilled with a caramelized crust and served with steamed rice.

Fresh vegetables, tofu and soba noodles sauteed in a homemade yakisoba sauce.

Salmon, tuna, yellow tail, avocado, scallions, masago, wrapped in seaweed and rolled in soy paper.

Eel, cucumber and avocado, topped with spicy tuna, tobiko and eel sauce.

Spicy tuna, cilantro, cucumber and avocado, topped with yellowtail, thinly sliced lime and jalapeño.

Tempura shrimp, cream cheese, cucumber and avocado, topped with spicy tuna, eel sauce, spicy mayo, green onion and tobiko.

Salmon, cucumber and avocado topped with sesame oil, sliced tuna, masago and green onion.

California roll, topped with seared salmon, eel sauce, sweet mayo and homemade pineapple salsa.

Spicy tuna, cilantro, jalapeño, topped with tuna, thinly sliced cucumber, onions, poke sauce and sesame seeds.

Our In-House made potato macaroni salad, includes egg, chopped onions and celery, relish and mayo.

Single serving of our 2 bean chili with ground beef. Topped with cheese and green onions.

Crispy fries covered with our homemade 2 bean chili and topped with shredded cheese.

Steamed broccoli topped with Kosher salt.

Delicious homemade spicy tropical fruit barbecue sauce.

Brown gravy that goes over our loco moco.

Traditional Japanese style miso soup.