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El 42 Cantina
With fire roasted tomato & juan loco salsas.
With house made peanut dipping sauce & juan loco salsa.
6 pieces of spicy jalapeno bacon.
flour tortillas filled with Oaxaca and pepper jack cheese and served with salsa roja and salsa verde.
Cilantro, lime, onion, jalapeno, garlic. Tortilla or plantain chips or 1/2 & 1/2.
Fresh tortillas chips, Oaxaca and jack cheese, salsa roja, El 42 guacamole and sour cream.
El 42 guac spiked with smoky chipotle, cotija cheese, jalapeno-bacon, toasted pumpkin seeds and tomatoes, fresh tortilla or plantain chips, or 1-2and1-2.
Lime, orange, habanero, tomato, avocado, jicama, onions, jalapenos, cucumber. House-made tortilla or plantain chips, or 1/2 and 1/2.
Spicy chorizo, Oaxaca & pepper jack, peppers, mushrooms, onions in a crisp egg roll wrapper. Salsa verde, baja white sauce & pickled red onion garnish, with el 42 guacamole!
Fresh ahi (raw), poke marinade (sesame oil, chilies, lime, soy, green onion, ginger, garlic), Baja slaw, mango pineapple salsa and radish sprouts.
Slow cooked in garlic and red wine, then mixed with peppers, mushrooms, onionsand Oaxaca cheese in a crisp egg roll wrapper. Burgundy demi glace, Baja white sauce and tropical salsa.
Shredded lettuce, chipotle ranch in your choice of crisp or soft tortilla. Choice of meat, black bean salsa, baja slaw, Oaxaca and pepper jack, sour cream, guacamole. Side fire roasted salsa, tortilla strips.
Ribbon cut romaine, red cabbage, radish, pickled beets, toasted pumpkin seeds, cilantro and cotija cheese.
Pepper jack, chipotle aioli, pico de gallo, jalapeno bacon and El Jefe guacamole.
Oaxaca and pepper jack cheese, chipotle aioli, pico de gallo and El 42 guacamole.
Citrus tequila marinade, dos xx amber batter, 2 flour tortillas, Oaxaca and pepper jack cheese, 42 slaw, pico de gallo, cilantro and radish. Or grilled with cilantro herb crust.
Spice rubbed and flash seared rare, 42 slaw, tropical salsa and radish sprouts.
Fresh ahi(raw), poke marinade (sesame oil, chilies, lime, soy, green onion, ginger, garlic), 42 slaw, tropical salsa and radish sprouts.
Chopped nebraska corn fed NY steak - chile de arbol, guacatillo, radish sprouts.
Adobo rub, tropical and Juan loco salsa. Ode to Mexico!
Traditional Mexican pulled pork. Slow roasted in banana leaf, Juan loco and pickled red onion.
In roasted tomato, chipotle and ancho. salsa roja and guacatillo.
Sauteed poblano peppers, mushrooms and onions, salsa roja and pico de gallo.
Ancho rubbed aged NY, grilled and sliced. garnished w- roasted jalapeno and guacamole over a flour tortillaand 2 side corn tortillas.
Flour tortillas, shrimp, succulent lobster, jack cheese, artichoke, salsa verde.
Made without batter, roasted poblano filled with lobster, shrimp, pepper jack cheese and artichoke. Finished with roasted tomato-ancho-guajillo sauce, garnished with Oaxaca cheese.
Prawns are seasoned and sauteed with peppers, onions mushrooms and tropical salsa, in a mild jalapeno crema. Over a flour tortilla. Make 'em enojados (angry!) style. Spicy! -you order it - you own it!
Traditional Mexican pulled pork. Slow roasted in banana leaf, ancho and citrus marinade. Served with pickled red onion and tropical salsa.
Your choice of cochinita pibil, or chicken. Flour tortilla, borracho beans, red rice, pepper jack and Oaxaca cheese, enchilada roja sauce. With sour, guac, pico, shredded lettuce and chips.
Menu for El 42 Cantina provided by Allmenus.com
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