Own this business? Learn more about offering online ordering to your diners.
Award winning Pacific Northwest original.
Thick hearty and tomato based.
Wild Alaska smoked salmon pieces in a slightly spicy chowder.
Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheeses and Caesar dressing.
Alaskan salmon fillet served with wild rice, cole slaw and corn bread.
Baby shrimp served atop Caesar salad with croutons, cheese and Caesar dressing.
Dungeness crab served atop of Caesar salad with croutons, cheese and Caesar dressing.
Alaska fillet served with wild rice, cole slaw and corn bread.
Entree portion with croutons, cheese and Caesar dressing.
Grilled wild Alaska fillet served on side of Caesar salad with croutons, cheese and Caesar dressing.
Grilled Alaska fillet served on a ciabatta roll with garlic aioli, lettuce, tomato and bacon, served with French fries.
Panko breaded true cod served on a Kaiser roll with tartar sauce, lettuce and tomato, served with French fries.
Seasoned grilled true cod fillet served in a flour tortilla, with chipotle tartar and cole slaw, served with tortilla chips.
Original recipe since 1938! Alaska true cod served with French fries. Choose 3, 4 or 5 pieces.
Alaska pollock served with French fries.
4 wild Alaska fillets served with French fries.
3 Alaska fillets served with French fries.
Ivar's original recipe true cod, fries, 2 coleslaws and 2 cups of chowder.
6 jumbo tiger prawns served with French fries.
Breaded Maryland clam strips and French fries.
New England's best scallops and French fries.
Bite size baby shrimp and French fries.
3 Ounces baby prawns, 3 Ounces clam strips, 1 piece original recipe cod fillet and French fries.
3 strips of breast tenderloin served with French fries.
2 pieces Ivar's original recipe served with 3 Ounces French fries and 12 Ounces soft drink.
3 Ounces beechers mac 'n cheese served with a 12-Ounces Soft drink.
3 Ounces baby shrimp, served in a cup with chopped celery and cocktail sauce.
3 Ounces Dungeness crab served in a cup with chopped celery and cocktail sauce.
Single serving made daily.
2 pieces served with butter and honey.
Served with croutons, cheese and Caesar dressing.