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Chinoise Sushi Bar & Asian Grill
Gluten free, vegan. Boiled soybeans.
Tempura tofu topped with freshly grated daikon, ginger, bonito flakes and scallions in a dashi broth.
Ground chicken, peanuts, onions, mint and carrots, tossed in a lime-mint dressing, served with a wedge of iceberg lettuce. * *Contains Fish Sauce
Crispy, fried egg rolls made with pork, vegetables, wood ear mushrooms and bean thread noodles. Served with Vietnamese nuoc mam dipping sauce. * *Contains Fish Sauce
Japanese-style dumplings filled with chicken and vegetables.
Hot. Steamed chicken dumplings served in spicy chili sauce, topped with green onions and ginger.
Hot. Fresh tuna poke over a bed of red leaf lettuce and cucumber.
Hot. Albacore tuna rubbed with 5-spice, seared and served over bed of lettuce, fried shallots and sliced white onions with ponzu dressing.
Gluten free. Shredded chicken breast, mango, cabbage, carrots, cilantro, basil and cashew nuts with lime-mint dressing. * *Contains Fish Sauce
Hot wok beef tenderloin and onions over leaf lettuce, tomatoes, cucumbers, cilantro and basil tossed in citrus dressing. * *Contains Fish Sauce
Grilled salmon, lettuce, broccoli, kabocha squash, carrots and candied walnuts tossed in miso vinaigrette. * *Contains Fish Sauce
Vegan. Seaweed salad.
14pc of Chef's choice sashimi (5 types of fish) * No Substitutions
Gluten free. 5 pieces of Chef's choice nigiri, 3 pieces of sashimi and tekka maki. *No Substitutions
8pc of Chef's Choice sashimi (4 types of fish) *No Subtitution
Gluten free. 9 pieces of sashimi over sushi rice.
Vegan. Shredded jicama, peanuts, hoisin sauce, lettuce, mint, pickled daikon and carrots, wrapped in rice paper. Served with pineapple-chili sauce.
Salmon, shrimp, snow crab, avocado, cucumber, radish sprouts and tobiko wrapped in soy paper.
Hot. Spicy tuna, cilantro, topped with avocado, green onions and 5-spice albacore and drizzled with garlic ponzu.
Hot. Tuna, cucumber, avocado, lettuce, cilantro, spicy mayo, pickled ginger and jalapeno pepper and wrapped in rice paper. Served with ponzu sauce.
Hot. Tuna wrapped around rice roll filled with avocado, tempura scallions, cucumber and chili sesame sauce.
Hot. Tuna, tempura shrimp, spicy sauce and tobiko.
Tempura shrimp, asparagus, avocado, topped with tempura flakes and unagi sauce.
Hot. Coconut shrimp, snow crab and mango, rolled in soy paper, crispy tenkatsu with spicy mayo and unagi sauce on the side.
Lightly Seared salmon and scallops, wrapped around rice roll. Filled with avocado, cilantro and cucumber, topped with black tobiko and fried scallions.
Tempura kabocha squash, yam and green beans.
Gluten free. Avocado roll.
Imitation crab meat, cucumber, avocado and mayo.
Gluten free. Salmon roll.
Snow crab, avocado, cucumber, tobiko and Japanese mayo.
Unagi and cucumber roll, wrapped with A layer of avocado, sesame seeds and unagi sauce.
Tempura shrimp and cucumber topped with avocado and broiled eel.
California roll with an assortment of fresh fish layered on top.
Soft-shell crab, cucumber, radish sprouts, avocado, tobiko and house sauce.
Tempura shrimp, cucumber, avocado and mayo.
Hot. Scallop, cucumber, radish sprouts, avocado and spicy sauce. Spicy.
Broiled eel, cucumber, shiso and avocado.
Hot. Rice wrapped around tuna, cucumber, avocado, radish sprouts and spicy sauce. Spicy.
Gluten free. Tuna roll.
Gluten free. Cucumber roll.
Gluten free. Yellowtail and scallion roll.
Japanese-style noodle soup served with fish cakes and green onions.
Hot. Traditionally served with shrimp and pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers and carrots with a hint of spicy curry.
Gluten free, hot. Stir-fried rice noodles in tamarind chili sauce with eggs, bean sprouts, scallions and crushed peanuts. * *Contains Fish Sauce
Gluten free, hot. Fried rice with spicy yellow curry, pineapple, eggs, onions, carrots and your choice of meat.
Gluten free. Fried rice with eggs, onions, carrots and your choice of meat.
Hot. Traditionally served with shrimp and pork, thin rice noodles stir-fried with eggs, bean sprouts, scallions, bell peppers and carrots with a hint of spicy curry.
Pork egg roll, rice noodles, crisp lettuce, cilantro, cucumbers, fried shallots, scallion oil, pickled daikon and carrots. Topped with crushed peanuts. Served with nuoc mam on the side.
Stir-fried meat or tofu, carrots and onions in a caramelized lemongrass sauce.
Tofu, broccoli, yuk choy, carrots and green beans. Served with steamed rice. * *Contains Fish Sauce
Beef, green beans, thai basil and cilantro. Served with steamed rice. * *Contains Fish Sauce
Choice of meat, cashew nuts, bell peppers, zucchini, mushrooms and thai basil. Served with steamed rice. * *Contains Fish Sauce
Hot. Thai-style red curry with your choice of meat and kabocha squash in a creamy curry coconut sauce. Served with steamed rice. * *Contains Fish Sauce
Hot. Meat, pineapple, bell peppers and bamboo shoots in a spicy garlic sauce. Served with steamed rice. * *Contains Fish Sauce
Vietnamese grilled meat served over steamed rice, eggroll, tomato, cucumber, scallion oil, fried shallots, pickled daikon and carrots. Nuoc mam on the side.
Lightly battered chicken in a tangy garlic sauce with steamed broccoli. Served with steamed rice.
Succulent prawns in a honey cream sauce with candied walnuts. Served with steamed rice.
Hot. Sliced beef, scallions, garlic and chili peppers. Served with steamed rice.
Korean-style rice bowl topped with spicy ahi tuna poke, shredded lettuce, radish sprouts, cucumber, shiso leaf, seaweed salad, daikon kimchi, fried green onions, tamago, sesame gochujang sauce and tobiko.
Diced tuna, avocado, wakame, cucumber, green onions, spicy sesame chili sauce over rice.
Tuna, salmon and albacore over lettuce, mixed seaweed salad, kaware, onions and tobiko served with miso vinaigrette.
Gluten free. White tuna.
Gluten free. Escolar. Super white tuna.
Gluten free. Blue fin tuna.
Gluten free. Yellowtail.
Gluten free. Fresh salmon.
Flying fish roe.
Gluten free. Prawn.
Gluten free. Scallop.
Freshwater eel.
Salmon roe.
Scallop and flying fish roe.
Gluten free. Octopus.
Gluten free. Surf clam.
Gluten free. Squid.
Egg.
Steamed rice or brown rice.
Gluten free.
With miso dressing.
Gluten free. Steamed sticky rice, mango and coconut cream.
Menu for Chinoise Sushi Bar & Asian Grill provided by Allmenus.com
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