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House made chips and salsa roja.
Soft warm pretzel, with stone ground mustard and queso.
Breaded and golden fried, served with marinara.
Cheddar and pepperjack, with side of pico de gallo, salsa roja and sour cream.
Crispy tots covered with queso, shredded cheese, bacon and green onions.
Crispy and delicious served with ranch for dipping.
3 pork sliders with our house chile verde and baja slaw, served with fries.
Pickled jalapenos, olives and pico de gallo, topped with guacamole, sour cream, served with a side of salsa roja. Want meat or black beans.
Served with toasted pita point, feta, celery, cucumbers, cherry peppers and tomatoes.
Full pound of crispy boneless tenders Buffalo style, blue cheese on the side.
Over a pound of meaty drummettes, Buffalo style, blue cheese on the side.
Greens, tomatoes, English cucumbers, red onion, shaved carrots, croutons and dressing of choice.
Romaine tossed with house Caesar dressing (egg yolk, anchovy, garlic, red chili flake, olive oil, Parmesan) and topped with Parmesan, house croutons and lemon wedge. Spicy.
Greens, black beans, jalapeno and corn salsa with onion, cilantro, cheddar and pepperjack cheeses, tomatoes and tortilla chips, tossed with chipotle ranch, topped with roasted poblano peppers (can be spicy), avocado and pico de gallo.
Greens, roasted walnuts, dried cranberries, green apples, tossed with house raspberry vinaigrette and topped with goat cheese.
Romaine tossed with blue cheese dressing, then topped with blue cheese crumbles, carrots and celery, Choice of crispy or grilled chicken.
Sunset quesadilla with a half size santa de salad.
Andouille sausage, chicken, shrimp, veggies, house roux and over rice.
Crispy breast tenders served with ketchup and ranch. Buffalo style served with ketchup and blue cheese.
In house beer battered halibut with a crispy panko breading, served with fries, baja slaw and tartar.
Cheddar and pepperjack cheeses, chipotle kissed black beans, dancing Spanish rice (brown rice available on request), wrapped in a warm tortilla, topped with onion-cilantro medley, side of guacamole, sour cream and pico de gallo. Get it wet covered in spicy house enchilada sauce and more melted cheese.
3 flour tortillas, fresh onion cilantro medley pico de gallo, lime, shredded cheddar or pepperjack cheeses, served with chipotle kissed black beans and dancing Spanish rice (brown rice and corn tortillas available on request).
Slow braised in tomatillos, spices, herbs and lime, served with chipotle kissed black beans, dancing Spanish rice, radish, pico de gallo, sour cream, guacamole, roasted jalapenos, flour tortillas (brown rice and corn tortillas available on request).
Marinated seasoned, grilled and sliced lean flank steak, served with chipotle kissed black beans and dancing Spanish rice with chimichurri and flour tortillas (brown rice and corn tortillas available on request).
Fresh salmon filet brined, seasoned and grilled, then finished with jak's full flavored steak butter, served with garlic mashed potatoes and veggies.
A mound of crispy fried tots or fries, topped with melty beecher's cheese curds, country sausage and brown gravies then crowned with bacon and scallions.
Tender braised short ribs served on a butter toasted hoagie roll, smothered in sauteed onions, cheddar and provolone cheeses, with french onion au jus for dipping. Served with fries.
Beef brisket braised in tomato gravy until fork tender with sweet paprika and sauteed onions. Served over garlic buttered spaetzle (German egg noodle) with sour cream and garlic bread.
Boneless, skinless chicken breast, breaded in a crisp panko and cracker crust, smothered in a savory red wine, onion, mushroom and bacon gravy. Served with garlic mashers and seasonal veggies.
A jumbo brat simmered in beer with bacon, sweet onions and garlic, then finished on the grill. Served with spaetzle, apple-sauerkraut slaw, crispy potato fritters and fresh baked jumbo pretzel.
Beef short ribs braised in rich port and red wine, then smothered in demi glace. Served with garlic mashed potatoes and seasonal veggies.
German chocolate brownie topped with coconut pecan frosting and salted caramel. Served warm and a la mode.
Alaskan halibut battered in yellow corn and rice flour, fried crisp and golden, served with baja slaw and tartar.
Crisp battered halibut, served on a lightly buttered and toasted UDI's gluten free bun, topped with 2 slices of tillamook cheddar cheese, tartar sauce, baja slaw and tomato, served with a side of fries.
Crisp battered halibut on white corn tortillas, served with house cheese mix, tartar, baja slaw, pico de gallo, fresh cilantro, brown rice and black beans.
Seasoned Alaskan cod, breaded and fried crisp, served with baja slaw and tartar.
Spokane's legendary breakfast with a jak's spin sausage, potato pancake, eggs, cream, cheddar and pepperjack cheeses, served with a biscuit and a side of sausage gravy.
2 eggs any style and your choice of 3 slices of bacon or a slab of grilled honey ham, served with breakfast tots and toast.
Large flour tortilla packed with scrambled eggs, tater tots, chorizo sausage, cheddar and pepperjack cheeses, sauteed peppers and onions, chipotle kissed black beans and dancing Spanish rice.
2 gigantic house baked buttermilk biscuits, smothered with our country style sausage gravy, served with 2 eggs any style.
Hollandaise over poached eggs, Canadian bacon and soft English muffin halves, served with breakfast tots.
2 eggs sunny side up on corn tortillas, topped with our house tomatillo and spicy chile de arbol salsa, cheddar and pepperjack cheeses, served with chipotle kissed black beans and dancing Spanish rice.
Hollandaise over poached eggs on hand formed chorizo sausage patties and house baked chipotle cheddar cornbread, topped with fresh, housemade pico de gallo served with breakfast tots.
3 eggs with ham, bacon, house chorizo, cheddar and pepperjack cheeses, served with breakfast tots and toast.
3 eggs sauteed peppers, muhsrooms and caramelized onions, topped with cheddar and pepperjack cheeses, served with breakfast tots and toast.
Free refills.
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Buttered noodles topped with Parmesan.