Sauteed in paprika lemon sauce.
Marinated in paprika lemon sauce.
Fresh mixed greens in extra virgin and balsamic.
Assorted olives.
Large fresh prawns with lemon, cream and cherry tomatoes.
Assorted cheeses.
Assorted salamis.
Traditional mix with extra virgin olive oil added.
Toasted Italian bread topped with diced tomatoes.
Tomato slices topped with fresh mozzarella, basil and oil and vinegar.
Scallops, clams, mussels, jumbo prawns and white fish in a pomodoro sauce.
Gorgonzola or marsala sauce, a side of fresh vegetables and risotto.
Chicken breast topped gorgonzola cheese served with pasta alfredo.
Homemade kobe beef meatballs topped with melted provolone on a bed of spaghetti.
Homemade beef lasagna.
In a tomato cream sauce topped with fresh local seasonal salmon.
Special gluten free pasta with fresh vegetables in a light tomato sauce.
Pasta with fresh vegetables and tomato sauce.
Fresh signature Italian tomato meat sauce dish.
Cheese filled- creamy sauce topped with green peas.
Pasta in a rich cream sauce.
Homemade gnocchi in basil cream sauce topped with sun dried tomatoes.
Frozen lemon cream with limoncello sauce.
Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.
Vanilla and amarena cherry gelato swirled together topped with real amarena cherries.