Chicken and steak strip sauteed in a mildly spicy sauce with mushrooms and onions. Topped with melted Monterey Jack cheese. Garnished with pico de gallo and jalapeno pepper. Choice of steak or chicken, or enjoy a combination of both.

Chunks of Slow-Baked pork blended with a mild, green tomatillo sauce, green peppers, onions and selected spices.

Strips of chicken breast, grilled with green peppers, tomatoes and onions.

Tender cuts of Beef, Slow-Simmered in our mild red Chile sauce with onions and tomatoes.

A huge flour tortilla with choice of ground beef, chicken, chili Verde, picadillo or chile colorado. Topped with burrito sauce and Cheddar cheese. Covered with lettuce, tomatoes, crema Mexicana and cotija Mexican cheese.

2 delicious chimichangas with your choice of seasoned Ground Beef, chicken or picadillo stuffed in a grilled flour tortilla served with sour cream, avocado slice and pico de gallo.

Boneless breast of chicken sauteed with onions and mushrooms in a rich cream sauce. Garnished with cotija Mexican cheese.

Tender strips of boneless breast of chicken sauteed in a zesty, light tomato sauce with mushrooms and onions.

Your choice of a cup of tortilla soup or tequila chowder with a tostada salad. Choose seasoned Ground Beef, shredded chicken or picadillo.

2 rolled flour tortillas stuffed with chicken and Jack cheese, Served crispy. Garnished with tomatoes, cotija Mexican cheese, Sour Cream and Guacamole.

A Mexican coastal delicacy! Shrimp or scallops sauteed with mushrooms and onions butter, crushed red peppers and fresh garlic. Slightly spicy.

Crisp flour tortilla topped with choice of refried or Rancho beans (Cholesterol-Free)and choice of Ground Beef, chicken or picadillo. Topped with Jack and Cheddar cheese, tomatoes and green onions garnished with Sour Cream and Guacamole.

Dip into a warm blend of selected cheeses, spinach and chiles. All baked together and served with fresh tortilla chips.

2 crispy flour tortillas stuffed with Cheddar and Jack cheese, green onions and tomatoes. Served with Sour Cream and Guacamole.

Azteca's fresh guacamole with chips. Serves 3-4.

Gluten-Free. Prawns in lime juice, onions, tomatoes, jalapenos, cilantro, garlic, salt and black pepper. Served with 3 (3) tostadas.

Fajitas, beans rice, tortillas, lettuce, cheese, pico de gallo, sour cream, guacamole and chips and salsa.

Chimichanga, burrito, chalupa.

Enchilada, taco, tostada or tamale (Picadillo, chicken or spinach), chimichanga, burrito or chalupa.

Enchilada, taco, tostada or tamale (Picadillo, chicken or spinach).

Choose one: enchilada, taco, tamale or tostada.

Choice of chimichanga, chalupa, burrito.

Choice of 2: chimichanga, chalupa, burrito, enchilada, taco, tamale or tostada.

Crispy flour tortilla filled with Cheddar and Monterey Jack cheeses and your choice of fajita. Served with sour cream, guacamole and pico de gallo.

Includes chicken or seasoned ground beef, tortillas, rice, beans, lettuce, cheese, pico de gallo, sour cream, chips and salsa.

Enchiladas smothered with a rich, decadent cream sauce and Cheddar cheese. Tastes best with chicken.

Served during Mexican special occasions. Mole is most famous in the states of Puebla and Oaxaca. Mole poblano has a history going back centuries and may include up to 20 or more chiles, spices and other ingredients.

A beautifully balanced blend of tomatillos (Green tomatoes) and green chiles. This enchilada is characterized by the tart, fresh flavor of the Verde salsa.

2 (2) shrimp enchiladas (Mojo de ajo style) finished with our salsa de Mazatlan. Served with black beans and white rice.

Fresh spinach sauteed with mushrooms, onions, tomatoes, cilantro and jalapenos, rolled in 2 corn tortillas, smothered with our Verde salsa and topped with Jack cheese.

Rice, Beans, Tortillas, Chips and Salsa.

Gluten free. Sauteed strips of chicken breast with green peppers, tomatoes and onions. Served with guacamole.

A delectable mix of sauteed chicken, mushrooms, onions, green peppers and carrots laced over white rice in a creamy jalapeno sauce.

Gluten free. Charbroiled adobo (Marinated) chicken breast. Garnished with guacamole.

Rolled flour tortilla, soft or crispy, filled with seasoned chicken and smothered with jalapeno Cream cheese and melted American cheese. Served with guacamole.

Strips of chicken breast sauteed with onions and mushrooms in a cream sauce. Garnished with cotija Mexican cheese.

Boneless breast of chicken sauteed in a light tomato sauce with mushrooms. Served over a bed of rice and melted Jack cheese.

Sauteed strips of chicken breast in an authentic Mexican mole sauce.

Served family style.

Steak, chicken and shrimp.

Flour tortilla stuffed with Cheddar and Jack cheese, your favorite fajita meat and pico de gallo. Garnished with grilled onions and green peppers, sour cream and guacamole.

Slowly simmered chunks of beef cooked in a delicious mild red chile sauce garnished with green onions.

Pork marinated with a mild tomatillo sauce, green peppers, onions and spices.

Gluten free. Your choice of grilled carne asada or grilled Pollo asado accompanied by shrimp and mushrooms sauteed in Azteca's garlic and chile butter.

Gluten free. Thinly sliced, seasoned skirt steak, carefully charbroiled to perfection. Garnished with whole green onions, fried jalapeno pepper and guacamole.

Carne asada combined with your choice of an enchilada, taco or tamale.

Marinated, seasoned lamb shank slowly baked until tender. Served with marinade sauce, pico de gallo, sliced avocado and rancho beans.

A Mexican style stew of chicken or steak (Or choose a combination of chicken and steak) sauteed in a mildly spicy sauce with mushrooms, onions and tomatoes. Topped with melted Jack cheese. Garnished with sliced avocado.

Poblano chile stuffed with Monterey Jack cheese, dipped in egg batter and lightly fried to a golden brown. Smothered with salsa de chile relleno. Finished with crema Mexicana.

3 (3) tacos made with corn tortillas, charbroiled steak or chicken, finished with white onions, cilantro and Azteca salsa.

3 (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled steak. Garnished with fresh tomatoes, cotija cheese and guacamole.

3 (3) shrimp tacos served mojo de ajo style (Sauteed in Azteca's garlic butter - Slightly spicy) and finished with cabbage, pico de gallo and Azteca's chipotle ranch sauce.

3 (3) corn tortillas dipped in our special sauce, grilled and stuffed with charbroiled chicken. Garnished with fresh tomatoes, cotija cheese and guacamole.

3 (3) fish tacos (Baked tilapia). Finished with cabbage, fresh pico de gallo and Azteca's chipotle ranch sauce. Garnished with lime wedge and orange wheel.

Slow cooked, simmered, roasted pork, creating a beautiful alternating texture of softness with caramelized crispness. Finished with diced white onions and cilantro. Garnished with lettuce, mixed cabbage and lime wedge.

An Azteca favorite served with your choice of ground beef, chicken or picadillo. Layered with shredded lettuce, cheese, tomatoes, sour cream and fresh guacamole. If you would like a flour shell, just 'lettuce' know.

Tostadas Mexicanas $11.00 3 (3) 'tostaditas' lightly topped with choice of black beans, refried or rancho (Whole) beans, lettuce, cheese, tomatoes, cotija cheese and choice of ground beef, chicken or picadillo. Finished with sour cream.

Garden salad generously topped with choice of fajitas. Finished with mushrooms, tomatoes, avocados and cheese.

1-2 LB. All beef burger, charbroiled. Served with green leaf lettuce, tomato and onion.

6 OZ. Boneless, skinless, charbroiled adobo chicken breast served with green leaf lettuce, tomato and onion. Served with Azteca fries.

1-2 LB. All beef burger, charbroiled and topped with cheddar cheese. Served with green leaf lettuce, tomato and onion.

Heartly chunks of tender chicken breast and fresh avocado with tortilla strips and shredded cheese in a rich chicken broth.

Tender chicken, carrots, zucchini and red potatoes in a rich broth. Cilantro, diced onions, jalapenos, limes and Mexican rice are served on the side.

A creamy chowder of chorizo, shrimp, green chiles, tomatoes, cilantro and jalapenos in a rich clam broth with a hint of chipotle and tequila.

Grande flour tortilla stuffed with skirt steak, refried beans and Mexican rice. Finished with Azteca's salsa de molcajete and cotija cheese. Served with pico de gallo, avocado slices and sour cream.

Flour tortilla stuffed with rice, beans, grilled onions and green peppers. Topped with arroz con pollo sauce and garnished with pico de gallo, sour cream and guacamole.