Twigs Bistro and Martini Bar

garlic hummus, olive tapenade, tomato confit, grilled pita, feta.

tempura-crusted calamari, artichokes, onions, garlic, chili flakes, garlic aioli.

kalua pork, slaw, Creole remoulade, cilantro, flour tortillas.

caramelized pears, madras curry, preserved lemon, roasted garlic, Champagne vinegar, basil.

crispy fries with cayenne pepper and basil.

sautéed steak bites, Moroccan spice, focaccia, gorgonzola fondue, balsamic.

soy mustard, avocado, pickled tomatoes, cucumber, butter lettuce, lime.

gorgonzola, black Mission figs, black pepper, prosciutto, chives.

tomatoes, garlic, basil, onions, fresh mozzarella, parmesan, balsamic glaze.

basil, pickled tomatoes, olive oil, focaccia, romesco sauce.

white cheddar, fontina, salsa verde, red onion, corn tortillas.

romaine, parmesan, garlic croutons, cumin pecans, creamy caesar dressing.

grilled coulotte steak, toasted cashews, tomato, red onions, feta, mixed greens, balsamic dressing.

roasted beets, shaved pear, candied walnuts, gorgonzola, mixed greens, red wine vinaigrette.

tempura chicken, romaine, cabbage, carrots, bell peppers, spiced cashews, crisp wontons, orange-basil dressing.

red quinoa, kalamata olives, cucumber, mushrooms, artichokes, pickled tomatoes, feta, arugula, red onions, golden balsamic dressing.

grilled chicken, butter lettuce, cucumber, avocado, blue cheese, egg, bacon, Champagne-avocado vinaigrette.

smoked pepper-seared yellowfin, romaine, cabbage, cucumber, pear, ginger, bell pepper, ponzu vinaigrette.

garlic, fresh mozzarella, tomato, basil, herb oil.

garlic marinara, pepperoni, Italian sausage, mushrooms, peppers, tomatoes, basil.

garlic marinara, Italian sausage, smoked bacon, grilled chicken, prosciutto, pepperoni.

pesto cream sauce, mozzarella cheese, garlic, sliced mushrooms, marinated artichoke hearts and grilled chicken with fresh basil.

sweet chili sauce, mozzarella, prosciutto, bacon, red onions, pineapple, cilantro.

locally sourced Angus beef, honey-cured bacon, tempura onion ring, white cheddar, lettuce, tomato, garlic aioli, brioche.

locally source Angus beef, chipotle candied bacon, avocado, bacon cream cheese, gochujang ketchup, smoked cheddar, brioche.

grilled chicken, honey-cured bacon, avocado, lettuce, tomato, white cheddar, chipotle bbq aioli, ciabatta.

slow-cooked pulled pork, Fontina cheese, pineapple, Creole remoulade, ciabatta.

grilled coulotte, white cheddar, roasted tomato aioli, tomato, tempura onion ring, ciabatta.

halibut, flour tortillas, salsa verde, sautéed peppers and onions, cilantro lime crema, avocado, fire-roasted pico.

turkey, bacon, white cheddar, lettuce, tomato, basil mayo, tomato basil tortilla.

garlic, bacon, parmesan, broccolini, truffle cream sauce, penne pasta, tomatoes.

10 oz choice coulotte, whipped potatoes, seasonal vegetables. CHOICE OF ONE SAUCE gorgonzola fondue red wine jus mushroom marsala sauce

stir-fried broccolini, peppers, cilantro-lime emulsion, mango-avocado relish.

tempura beer batter, Twigs signature fries, coleslaw, Dijon tartar sauce.

wild Alaskan sockeye salmon, roasted red pepper corn relish, steamed jasmine rice, seasonal vegetables, Creole remoulade.

hand-cut 16 oz choice ribeye, garlic butter, whipped potatoes, seasonal vegetables. ADD: gorgonzola crust - roasted mushrooms - garlic prawns - seared salmon...9

seared rare, New Orleans pan sauce, steamed jasmine rice, grilled broccolini, spiced tomato confit.

braised pork shank, mushroom marsala sauce, whipped potatoes, seasonal vegetables.

pesto-encrusted, mozzarella, tomato, whipped potatoes, seasonal vegetables, pesto cream, balsamic glaze.

blue crab, bacon, goat cheese, cheddar jack cheeses, garlic cream sauce, cavatappi pasta, tomato, chives.

Double chocolate chunk cookie soft baked over old fashioned vanilla ice cream, topped with whipped cream then drizzled with chocolate and caramel sauce.

Our donut holes are fried golden then dusted with powdered sugar. Served with Apple Pucker caramel, Irish Cream chocolate and Amaretto crème anglaise dipping sauces.

New York style cheesecake baked in-house on a spiced graham cracker crust, drizzled with a decadent salted caramel sauce and topped with whipped cream.

Classic French custard with a burnt sugar crust.

New York style, spiced graham cracker crust, whipped cream, Choice of Scotch Salted Caramel, Huckleberry lemon drop, bourbon Maple, Gin-n-tonic.

Two eggs any style with choice of sausage link or honey cured bacon, herb skillet Yukon potatoes and choice of English muffin or grilled focaccia toast.

Blue crab mixed with seasonings and fried till crispy, served with poached eggs topped with a lemon cream hollandaise, served with herb skillet Yukon potatoes.

Crispy pork belly layered on buttermilk biscuits topped with poached eggs and an aged white cheddar sauce, garnished with shaved chives, served with herb skillet Yukon potatoes.

Freshly made buttermilk biscuits stuffed with country fried sirloin, fried eggs, aged white cheddar sauce, served with herb skillet Yukon potatoes.

Sourdough dipped in sweet vanilla crème brûlée batter, broiled and topped with candied bacon, whipped bourbon butter and maple syrup.

Chorizo gravy and crispy pork belly from Rockin’ R Ranch, scrambled eggs, mozzerella, cheddar, and herb skillet Yukon potatoes loaded on a thin crust finished with green onions.