Deep fried wrapped vegetables and glass noodle, served with sweet sauce.

Deep fried crispy dumpling stuffed with minced pork and vegetables.

Deep fried cream cheese and crab meat filled wonton, served with sweet and sour sauce.

Fresh rice paper roll served with flavorful peanut sauce.

Lightly crispy fried bean cake served with sweet and sour sauce.

Deep fried seasoned calamari served with sweet and sour sauce.

Grilled marinated meat served with peanut sauce and cucumber salad.

Grilled marinated meat served with peanut sauce and cucumber salad.

Fried battered mixed vegetables served with sweet and sour sauce

Deep fried marinated chicken tenderloin served with house special sauce.

Deep fried marinated chicken tenderloin served with house special sauce.

Lemon grass, mushroom, tomato, green onion and lime juice.

Coconut milk, lemon grass, galangal, mushroom and lime juice.

Tofu, cabbage, green onion and glass noodle in clear broth.

Stuff chicken wonton and mixed vegetables in clear broth.

Bamboo shoot, tofu in hot and sour chicken broth.

Lemon grass, mushroom, tomato, green onion and lime juice.

Coconut milk, lemon grass, galangal, mushroom and lime juice.

Tofu, cabbage, green onion and glass noodle in clear broth.

Stuff chicken wonton and mixed vegetables in clear broth.

Lemon grass, mushroom, tomato, green onion and lime juice.

Coconut milk, lemon grass, galangal, mushroom and lime juice.

Tofu, cabbage, green onion and glass noodle in clear broth.

Stuff chicken wonton and mixed vegetables in clear broth.

Lemon grass, mushroom, tomato, green onion and lime juice.

Coconut milk, lemon grass, galangal, mushroom and lime juice.

Tofu, cabbage, green onion and glass noodle in clear broth.

Stuff chicken wonton and mixed vegetables in clear broth.

Lemon grass, mushroom, tomato, green onion and lime juice. (add noodle).

Coconut milk, lemon grass, galangal, mushroomand lime juice.

Tofu, cabbage, green onion and glass noodle in clear broth.

Stuff chicken wonton and mixed vegetables in clear broth.

Shredded green papaya, tomato in spicy lime and tamarind juice.

Minced chicken spiced with lime juice, chili, rice powder, onion and fresh mint leaves.

Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.

Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.

Lettuce, tomato, cucumber, onion topped with fried tofu and pineapple dressing.

Lemongrass-garlic-ginger marinated half chicken and easily grilled to perfection, served with tangy dipping sauce.

This chicken mango dish is a perfect balance of sweet, sour, spicy and salty.

Grilled salmon fillet served wiht sauteed mixed vegetables and ginger sauce.

Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.

Fish fillet crispy fried topped with our chef's 3 flavor sauce.

Lightly crispy fried fillet topped with tasty red curry sauce.

Lightly crispy fried fillet topped with fresh ginger and bean sauce.

A tropical treat. Shrimp simmered in choo chee curry sauce on top of garden vegetables.

Crispy roasted duck on bed of spinach and broccoli served with honey sauce.

Crispy roasted duck on bed of spinach and broccoli served with peanut sauce.

Roasted duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil leaves.

Coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil leaves.

Potato, carrot, onion simmered in coconut milk.

Coconut milk, mushroom, onion, bell pepper and basil leaves.

Potato, carrot, onion simmered in coconut milk and peanut sauce.

Pineapple, tomato, cabbage, green bean and basil leaves simmer in red curry sauce.

(Without coconut milk) mixed vegetables and Thai herbs in red curry sauce.

Bamboo shoot, green bean, onion, mushroom, bell pepper and basil leaves.

Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.

Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.

Fresh ginger stir fried with bean sauce, mushroom and onion.

Stir fried spicy green bean with kaffir lime leaves in curry sauce.

Pineapple, tomato, bell pepper, cucumber, onion and mushroom.

Deep fried battered choice of meat in sweet and sour sauce. Cashew (Thai) pounded garlic, cashew, onion, mushroom in house spicy sauce.

Pounded garlic, cashew, onion, mushroom in house spicy sauce.

Mixed vegetables and roasted cashew in sesame white soy sauce.

Fresh garlic, mushroom and onion cook in soy sauce.

Eggplant sauteed in Thai chili sauce, garlic and basil leaves.

Celery, onion and bell pepper in garlic and black pepper sauce.

Deep fried battered shrimp and mixed vegetables.

Water chestnut, carrot, celery, onion, peanut and pepper in sweet and spicy sauce.

Broccoli, onion, carrot sauteed in garlic and oyster sauce.

Stir fried beef, onion, bamboo shoot, carrot.

Deep fried battered with orange flavor sauce.

Sauteed with lemon grass and garlic served on bed of cabbage.

Stir fried glass noodle with egg and mixed vegetables.

Spicy glass noodle salad in pickle salad dressing.

Crispy tofu topped with mushroom, green bean, bell pepper in bean sauce.

Mixed vegetables stir fried with choice of meat in a delightful sauce.

Fried rice noodle with egg, bean sprout, green onion topped with ground peanut.

Stir fried big flat rice noodle with egg topped with mixed vegetables and gravy.

Pan fried big flat rice noodle with egg, onion, bell pepper and basil leaves.

Pan fried big flat rice noodle with egg, broccoli, bok choy,, onion and carrot.

Fried rice with egg, curry powder, raisin, onion, pea and carrot.

Fried rice with egg, pineapple, onion and cashew nuts.

Egg, bell pepper, onion, cabbage, broccoli, carrot and basil leaves.

Fried rice with egg, onion, pea and carrot.

Stir fried egg noodle with cabbage, onion, celery and carrot.

3 pieces.

Steamed egg noodle.