Tiger prawns with chopped onions, tomatoes, cilantro marinated in fresh squeezed lime juice.
A mix of prawns, diced avocados, tomatoes, onion and cilantro marinated in fresh lime. Served over a chile lime seasoned cucumber chalupas.
Prawns mixed with our house salsa, served over 2 fresh avocado halves, topped with tortilla strips.
10 jumbo prawns thinly sliced and marinated in fresh squeezed lime juice mixed with blended fresh garlic, Serrano chiles and cilantro. Served with sliced cucumbers and red onions.
Melted Jack cheese with mushrooms, corn and onions. Served with quick fried bread or tortillas.
Melted Cheddar cheese mixed with chorizo, tomato and cilantro. Served with quick fried bread or tortillas.
Jumbo prawns, clams, scallops and mushrooms sauteed in butter and white wine, seasoned with garlic and lemon pepper, garnished with fresh cilantro.
Melted cheddar and nacho cheese over steak fries then topped with grilled steak, tomato, cilantro, onions and jalapenos then drizzled with sour cream and creamy chipotle sauce.
Coconut crusted jumbo prawns quick fried and served with our chipotle pina colada dipping sauce.
Your choice of shredded beef, ground beef or chicken, a layer of beans and melted cheese, topped with jalapenos, olives and tomatoes. Sour cream and guacamole upon request.
Super sized flour tortilla filled with melted cheddar jack cheese and your choice of chicken or beef. Topped with diced tomatoes and lightly sprinkled with Cotija cheese. Sour cream and guacamole upon request.
Flavorful refried beans layered with certified Angus ground beef, sour cream and melted cheese with diced tomatoes and a hint of cilantro.
Mixed greens with choice of grilled steak or grilled chicken, sauteed mushrooms, avocado, red onion, sliced tomatoes and tortilla strips. Served with your choice of dressing.
Mixed seasonal greens, heart of romaine, with your choice of sauteed steak or chicken fajita, served with grilled peppers, red onions, toasted almonds, bacon pieces, roasted corn salsa, Parmesan cheese and Caesar dressing.
Grilled breaded "Cabo style" tilapia fillet served over a bed of mixed greens, tomatoes, mushrooms, red onions, avocado and crispy tortilla strips, topped with fresh pineapple and chipotle tropical salsa.
Iceberg lettuce quartered and topped with crispy bacon, cucumbers, tomatoes, red onion and cilantro drizzled with Poblano avocado ranch dressing and sprinkled with Cotija cheese.
Shredded chicken, Shredded beef or ground beef, lettuce, tomatoes, cheese and whole beans in a crisp tortilla bowl, with your choice of dressing or salsa.
Grilled chicken in a rich, creamy chipotle soup, crowned with cheese avocado and crispy tortilla strips.
Certified Angus beef steak, bacon and black beans. Mixed with onion, cilantro and spiked garlic jalapeno juice.
Traditional soup filled with pieces of honeycomb beef tripe. A delicious blend of onion garlic, chili peppers and spices. Served with onion, cilantro and tortillas. Served with hominy upon request.
Jumbo prawns diced and simmered in a zesty seafood broth with onions, cilantro, tomatoes and fresh diced avocados, served on a jumbo glass.
Grilled and seasoned mushrooms, red and green bell peppers, and onions, served with sour cream, hand-made guacamole and fresh tortillas. Served with rice and beans.
Grilled and seasoned mushrooms, red and green bell peppers, and onions, served with sour cream, hand-made guacamole and fresh tortillas. Served with rice and beans.
Grilled and seasoned mushrooms, red and green bell peppers, and onions, served with sour cream, hand-made guacamole and fresh tortillas. Served with rice and beans.
Grilled and seasoned mushrooms, red and green bell peppers, and onions, served with sour cream, hand-made guacamole and fresh tortillas. Served with rice and beans.
Serves 2 or more people. Crazy combination of marinated pork, chicken, steak and shrimp fajitas, grilled and seasoned mushrooms, red and green bell peppers, and onions, served with sour cream, hand-made guacamole and fresh tortillas. Served with rice and beans.
Traditional slow-roasted pulled pork carnitas, served with whole pinto beans and rice.
Seared pork cooked in mild tomatillo sauce, onion and cilantro.
Serves 2 or more people. This "familia style" house specialty is a delicious mixture of steak, chicken and shrimp fajitas and our slow roasted pork carnitas. Includes our hand-made guacamole, sour cream. grilled mushrooms, red and green bell peppers and onions. Served with rice and beans.
Charbroiled certified Angus beef steak, slices of avocados, onions and fried jalapeno. Served with rice and beans.
Pieces of tender certified Angus beef steak sauteed in mild tomato rojo sauce, onions, cilantro, tomato and jalapenos. Served with rice and beans.
Grilled bacon and certified Angus beef steak, cilantro and onion, with a garlic spiked jalapeno sauce. With rice and whole pinto beans.
Out carne asada with jumbo prawns.
Traditional Mexican "chicken and rice" pieces of chicken breast served with sauteed mushrooms, onions, bell peppers and cheese, served over rice and side beans.
Pieces of chicken thigh sauteed in our flavorful hatch chili sauce, mixed with grilled mushrooms, red and green bell peppers and onions. Served over a bed of rice covered with melted jack cheese.
Mole rojo sauteed chicken, combining the flavors of peanuts, chile and traditional Mexican ingredients. Served with rice and beans.
Seared chicken breast, mushrooms, peppers, onions, with an exquisite cream sauce. Served with rice and beans.
Bacon wrapped prawns with melted jack cheese, served over sauteed bell peppers, mushrooms and onions. Served with sour cream, guacamole, rice and beans.
Perfectly cooked shrimp sauteed in a spicy salsa roja. Served with rice and beans.
Seared prawns, simmered salsa cream, sauteed mushrooms and melted cheese. Served with rice and beans.
Bacon wrapped prawns sauteed in our flavorful hatch chili sauce, mixed with grilled mushrooms, red and green bell peppers and onions. Served over a bed of rice covered with melted jack cheese.
Grilled breaded "Cabo style" tilapia fillet served over a bed of sauteed mushrooms, topped with our fresh pineapple and chipotle tropical salsa. Includes rice and black beans.
Jumbo prawns, clams, scallops and mushroom mixed with grilled onions and red and green bell peppers. Served over a bed of rice with melted jack cheese.
Filled and grilled certified Angus beef steak, guacamole, straight cut fries and melted jack cheese. Topped with cilantro.
A giant flour tortilla stuffed with grilled steak or chicken, sauteed pepper, mushrooms, onions, with melted cheese, rice and beans. Sour cream and guacamole upon request.
Grilled steak, chicken or marinated pork adobada mixed with mushrooms, onions and red and green bell peppers, rolled in a flour tortilla and covered in our tasty hatch chili sauce and melted jack cheese.
Succulent prawns sauteed with diced tomato, avocado slices layered on top, covered with creamy seafood sauce and melted jack cheese. Topped off with Fiesta's roasted corn salsa.
Shredded beef, ground beef or shredded chicken burrito, salsa roja, cheese, rice, beans and melted cheese. Topped with choice of red or green sauce. Sour cream and guacamole upon request.
Traditional fried burrito. Served with choice of shredded chicken, shredded beef or ground beef, with rice, beans and melted cheese. Sour cream and guacamole upon request. Substitute shrimp for an additional cost.
Filled with seared pork cooked in mild tomatillo sauce, onion and cilantro. Sour cream and guacamole upon request.
Mega portions of shredded beef, shredded chicken or ground beef, rice and beans stuffed into a giant flour tortilla covered with red or green sauce and melted cheddar and jack cheese, topped with lettuce, sour cream and guacamole sauce. Substitute steak for an additional cost.
Spinach herb wrap stuffed with lettuce, fresh avocado, black beans, tomatoes, onions, cilantro and ranch dressing, served with rice and a side salad.
Salsa roja, jumbo tacos stuffed with grilled certified Angus beef steak, lettuce, cheese, tomatoes, onions and cilantro.
2 blended flour/corn tortillas packed with marinated and sauteed shrimp and tomatoes. Topped with lettuce and cilantro. Served with rice and beans.
Baja style fish tacos, made with crusted, breaded tilapia, topped with lettuce, cilantro, tomatoes and garlic lime dressing in fresh Fiesta blended flour/corn tortillas. Garlic lime dressing on the side.
3 small corn tortillas stuffed with your choice of steak, grilled chicken or pork adobada with grilled onions, jalapenos and radishes. Garnished with onion and cilantro. Served with rice and beans.
Grilled premium carne asada, chicken breast or marinated pork adobada, served in a blended flour/corn tortillas with pico de gallo and creamy chipotle sauce, topped with tomatoes, cilantro and red onions. Served with rice and beans.
Traditional Mexican style enchiladas dipped in mild rojo sauce, with chicken or beef, sprinkled with Cotija cheese.
Corn tortillas filled with Mexican Cotija cheese, onions and oregano. Served with a side of thin sliced steak. Topped with lettuce, tomato slices, jalapenos and cheese.
Jumbo prawns grilled with onions, mushrooms, tomatoes, jack cheese and cilantro in corn tortillas with a rich seafood sauce and pico de gallo, avocado relish, Cotija cheese and sour cream drizzle.
Enchiladas filled with shredded chicken, shredded beef or ground beef, with tomatillo cream sauce and melted cheese.
American style enchiladas filled with your choice of cheese, beef or chicken, topped with melted cheddar cheese.
An authentic Mexican style sandwich filled with your choice of grilled steak or pork adobada, layer of refried beans, avocado, red onion, lettuce, tomato and mayonnaise, all served up on a warm toasted bun. Served with a side of fries, fry sauce and sliced jalapenos.
1/2 lb. certified Angus beef patty ready to eat with lettuce, tomato, red onion and mayo. Served with fries, fry sauce and pickles.
Giant corn tortilla stuffed with grilled steak, chicken or marinated pork adobada, served quesadilla style with melted Jack and Cotija cheese. Served with lettuce, tomato, sour cream and guacamole.
Pasilla pepper covered in a fluffy egg batter and stuffed with cheese and choice of chicken. Choice of red or white sauce. Served with rice and beans. Available in shredded or ground beef. Substitute shrimp for an additional cost.
Choice of chicken, shredded beef, ground beef. Served with rice and beans.
Your choice of shrimp stuffed avocado or wedge salad with choice of 6 oz. cup of chicken tortilla soup or steak and black bean soup.
Half portion. Mixed greens with choice of grilled steak or grilled chicken, sauteed mushrooms, avocado, red onion, sliced tomatoes and tortilla strips.
Half portion. Shredded chicken, Shredded beef or ground beef, lettuce, tomatoes, cheese and whole beans in a crisp tortilla bowl, with your choice of dressing or salsa.
Half portion. Your choice of shredded beef, ground beef or chicken, a layer of beans and melted cheese, topped with jalapenos, olives and tomatoes. Sour cream and guacamole upon request.
Half portion, 4 pieces. Flour tortilla filled with melted cheddar jack cheese and your choice of chicken or beef. Topped with diced tomatoes and lightly sprinkled with Cotija cheese. Sour cream and guacamole upon request.
Mexican chorizo sausage mixed with eggs, stuffed in a flour tortilla. Served with rice and beans.
Iceberg lettuce quartered and topped with crispy bacon, cucumbers, tomatoes, red onion and cilantro drizzled with Poblano avocado ranch dressing and sprinkled with Cotija cheese.
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Freshly brewed with a cinnamon kiss.
