Zephyr Grill and Bar

light potato crust with sour creamchive vinaigrette.

soaked in buttermilk and dredged in our mystic seasoned flour. crisp fried and served with a buttermilk sage aioli and our house made smoked pepper cocktail sauce. fried macaroni and cheese zephyr's signature favorite made for your fingers! try these delectable nuggets dipped in one of two sauces; smoked tomato bacon rouille or spicy jalapeno con queso. made for sharing?.but you won't want to!

whole milk mozzarella, fresh basil and tomato snow on homemade, grilled pizza skins.

mushroom cream, fontina cheese, crimini, shiitake and portobella mushrooms, finished with a red pepper pesto.

applewood smoked chicken and sweet cherry bbq sauce, topped with plenty of mozzarella and marinated onions. drizzled with a zesty cilantro pesto.

tender bay shrimp over shredded cabbage with our house made smoked pepper cocktail sauce, fresh lemon and a garlic sesame cracker.

our sister restaurant, icon grill's favorite lounge appetizer makes it's way from downtown seattle to california. chopped artichoke hearts with garlic aioli and gruyere cheese served with our garlic crostini. finished with zesty roasted pepper relish.

spicy, wild and creamy! grilled and spice kissed pears with spicy pecans, wild greens and creamy crumbled bleu cheese. tossed in a sweet but vibrant pomegranate vinaigrette.

cucumber, tomato, egg, toasted hazelnuts and bacon bits. your choice of zephyr bleu cheese or 1000 island dressings.

romaine lettuce, roasted garlic croutons and addictive asiago cheese doodles. add lemon rosemary chicken

order quick ?cuz it disappears fast. let the zephyr kitchen tantalize your taste buds! ask your server for details on today's creative concoction.

changes with the seasons?steamy, silky bowl of sweet, sensual soup and cashew salsa with a satisfying crunch.

chiffonade romaine and red leaf lettuce with that classic combination of avocado, bleu cheese, bacon, egg and tomato. finished with sweet tender bay shrimp and your choice of dressings. sage buttermilk ranch, bleu cheese, 1000 island and champagne vinaigrette.

a new spin on an old favorite! fresh cut mixed greens with a variety of the best of the northwest. smoked washington chicken, apple smoked bacon, crumbled oregon bleu cheese, smoked tilamook cheddar and tart granny smith apples, finished with a light champagne vinaigrette.

a mug of your choice of fresh daily soups with a caesar, wedge o' iceberg or grilled pear salad.

an individual loaf of house cured ground beef, wrapped in apple smoked bacon and baked with molasses glaze. served with sweet corn mashed potatoes and blackstrap gravy.

an 8oz. tenderloin grilled to perfections and served with house-demi sauce and roasted red potatoes. finished with a pitcher of our classic bernaise sauce.

incredible choice angus beef and a perfect baked potato with our faintly famous potato topping. served with seasoned onion strings. regular/zephyr cut

ny strip marinated and fried in our famous chicken batter. served with cilantro corn mashed potatoes and sweet corn chow chow. texans would never let brown gravy touch this dish, so cream gravy it is!

brined overnight to guarantee crispness and dredged in our "mystic seasoned flour". served with buttermilk mashed potatoes and homestyle cream gravy.

fresh boneless chicken breast, stuffed with herb goat cheese. served with roasted fingerling potatoes and finished with a fresh tomato and basil pesto sauce.

grilled with crushed black peppercorns and served with a side of our rich and creamy roquefort cheese sauce. served with horseradish potato cakes and fried parsley.

sauced with garlic, olive oil, honey, soy sauce, sweet cream butter, roma tomatoes and topped with basil chiffonade. served with garlic bread crisps. spicy! ...or try it with fresh chicken breast.

bay shrimp, scallops, tiger shrimp and ahi tuna in a roasted red pepper parmesan cream sauce. tossed with fresh linguine and topped with a roasted red pepper relish.

this mac n' cheese is unlike any you've ever had before. four cheeses, tomato snow crunchy topping and a final flourish of even more molten cheese.

with that classic parmesan cream sauce. just a hint of nutmeg and seasoned bread crumbs baked on top give it a unique zephyr twist. don't stop there though, with fresh basil pesto, cajun sauce and plum tomato compote served on the side, you can make it just how you like it.

fresh coastal sole breaded in asiago, panko and lemon. served with sweet corn cilantro mashed potatoes and finished with lemon butter and fried capers.

served with roasted red potatoes, braised spinach, lemon butter sauce and drizzled with a balsamic reduction.

the "king" of salmon, simply grilled and served with lemon butter, rice pilaf and seasonal vegetables. regular cut / zephyr cut

thin sliced, medium rare ahi tuna glazed with fresh lime and soy and served with warm fingerling potato salad and wasabi vinaigrette.

light potato crust served with rice pilaf and sour cream chive vinaigrette. topped with crispy potato hair.

tender scallops, pan-seared and served with papperadelle pasta, fresh mushrooms, tomatoes and a whole grain mustard herb butter.

thin sliced smoked turkey with that classic combination of swiss gruyere, 1000 island and seasoned sauerkraut on toasted dark rye. - half/whole

a truly unique and surprisingly tasty combination. thin sliced smoked turkey piled high on toasted sourdough with mild havarti and sliced tomato. spice up your life and your sandwich with a side of spicy jalapeno jelly. - half /whole

our newest guilty pleasure!! 2-bite mini hot meatloaf sandwiches served with your choice of delectable sauces, chipotle mayonnaise, smoked tomato bacon rouille, sage buttermilk ranch or sweet cherry bbq sauce. always comes with a side of jalapeno con queso.

cured overnight and ground fresh daily. served with the usual suspects and a special sauce - add cheese or bacon

a cajun spiced chicken breast grilled to perfection and topped with a thick slice of house smoked cheddar. served on a toasted bun with a heaping helping of our avocado salsa and a side of spicy chipotle mayonnaise (just in case it's not spicy enough)

cajun spiced chicken breast grilled and topped with fontina cheese on a toasted bun. served with a side of smoked tomato bacon rouille and your choice of sides.

8 oz of tenderloin medallions grilled to order and served on our parmesan garlic toast, topped with a fennel onion jam and plenty of smoked cheddar cheese. dip these tender bites into our own demi bbq sauce.

a large russet potato stuffed with plenty of our own topping. a blend of sour cream, creamy butter, apple smoked bacon, jack cheese, scallions and a hint of chipotle pepper.

try our rich buttermilk mashed potatoes spiked with fresh sweet corn and cilantro.

fluffy russet potatoes with plenty of butter and rich buttermilk.

chef says, "don't cook the asparagus, just threaten it!" skillfully grilled and finished with lemon butter.