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Reds Wine Bar
Pureed tomato topped with Parmesan, basil, and croutons
Seasonal greens, creamy italian dressing, sopressata, tomato, parmesan, carrots, and croutons
Seasonal greens, goat cheese, dried cranberries, walnuts, pear vinaigrette
Seasonal greens, mozzarella, tomatoes, balsamic basil vinaigrette, and croutons
Tomatoes, fresh mozzarella, balsamic reduction, basil, and olive oil
Shrimp, roasted tomatoes, creamy garlic wine sauce, parsley, parmesan
Shrimp, lemon, roasted tomatoes, a touch of chili flakes, white wine sauce, parmesan, basil
Italian sausage, roasted red peppers, onions, marinara sauce, parmesan cheese, basil
Sauteed chicken breast, sun-dried tomatoes, house made pesto, parmesan
Italian sausage, shrimp, onion, roasted tomatoes, light pink sauce, goat cheese, basil
Penne pasta with sauteed chicken, onion, and sun-dried tomatoes in our creamy garlic wine sauce.
Prosciutto, sopressata, artichoke tapenade, iberico cheese, on focaccia
Roasted red peppers, provolone cheese, chipotle mayo, on sourdough
Smoked cheddar, Iberico, and Parmesan cheeses with tomato, on sourdough
Fresh mozzarella, Roma tomato, basil pesto, on sourdough
Roasted chicken, Sopressata, roasted red peppers, marinara, parmesan, basil
Roasted chicken, pesto, oven roasted roma tomatoes, goat cheese, parmesan
Roasted chicken, BBQ sauce, ford farms smoked cheddar, fresh tomato, basil
Marinara sauce, roasted eggplant and red peppers, tomatoes, parmesan, balsamic reduction, basil
House made marinara sauce, Roma tomatoes, fresh mozzarella, basil
Roasted chicken, cream sauce, roma tomatoes, beecher's no woman cheese, basil
Fresh mozzarella, pesto, tomato, basil balsamic vinaigrette, served warm
Mixed greens, walnuts, dried cranberries, honey curry dressing
Red pepper hummus, red peppers, tomato, mixed greens, basil vinaigrette
Roasted eggplant and red peppers, sun-dried tomato tapenade, parmesan, basil vinaigrette
White popcorn tossed with a heavy dose of truffle oil
Black-eyed peas, tomatoes, corn, green onion and avocado with a little red wine vinegar topped with balsamic glaze, served with corn tortilla chips
Dates wrapped in bacon then roasted in a demi-glaze sauce
Roma tomatoes, basil vinaigrette, shaved parmesan on grilled focaccia bread
Parmesan, irish dubliner, and monterey jack cheeses
Our house made roasted red pepper hummus with tomato, basil, and cucumber, served with corn tortilla chips
House made dip with melted Parmesan, tomato, and basil served with corn chips
Sopressata, prosciutto, and dry coppa with cambozola and iberico artisan cheeses, sun-dried tomato and artichoke tapenades, mixed olives, and rustic bread
Choice of 3 cheeses served with marcona almonds, dried apricots, quince paste, lavasch crackers and water crackers
Germany - cow's milk, milder blue, smooth, creamy
France - cow's milk, soft, ripened, rich and buttery
Seattle - cow's milk, firm, smoky and earthy, brown sugar and cloves
France - goat's milk, soft, tangy, creamy texture, herb coated
England - cow's milk, firm, smoky
Spain - cow, sheep, & goat milk, firm and mild
Ireland - cow's milk, hard, tangy and robust
White popcorn tossed with truffle oil
Roasted red pepper hummus, roma tomato, basil, yellow corn tortilla chips
Prosciutto, sopressata, artichoke tapenade, iberico cheese, grilled on foccacia
Oven roasted chicken breast, mixed greens walnuts, dried cranberries, curry dressing
Roma tomatoes, fresh mozzarella, balsamic reduction, basil, olive oil
Roma tomatoes, basil vinaigrette, shaved parmesan on grilled foccacia
Creamy artichoke dip, melted parmesan, fresh tomato and basil, with corn chips.
Macaroni with beechers no woman, parmesan, dubliner, and monterey jack cheeses. An elegant take on a classic.
Flight of 3
Menu for Reds Wine Bar provided by Allmenus.com
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