Marinated chicken breast in yellow curry power and coconut milk served with cucumber salad and peanut sauce.

Golden fried spring rolls filled with seasoned prawns served with sweet chili sauce.

Golden fried wontons filled with imitation crab meat and cream cheese.

Deep-fried tofu, served with plum sauce and sprinkled with ground peanut. Vegetarian.

Lightly breaded and golden fried calamari served with sweet chili sauce.

Fried spring roll stuffed with cabbage carrot bean thread noodle and celery severed with plum sauce.

Ground pork and vegetables encased in traditional wrapper and golden fried. Served with homemade dipping sauce.

Deep fried chicken wings mixed in a special homemade garlic and pepper sauce.

A delicious hot and sour soup Thai style. Prepared with mushrooms, lemon grass, galangal, tomatoes and kaffir lime leaves. Spicy.

A coconut milk soup. Prepared with mushrooms, lemon grass, galangal, tomatoes and kaffir lime leaves. Spicy.

A light, flavorful soup made with a clear broth, tofu, seasoned ground pork, cabbage, carrot, broccoli, celery, onion, and cilantro.

A pleasing combination of a light broth, bean thread noodles, seasoned ground pork, fungus mushroom, celery, onions, carrot and cilantro. Spicy.

Thailands famous green papaya salad combined with tomatoes, green beans, Thai chili, peanut, fish sauce and lime juice. Laos style papaya salad add fermented crab and fermented fish. Spicy.

Ground chicken or tofu with red onion, roasted rice, mint leaves and lime dressing served with fresh lettuce. Spicy.

Broiled New York strip steak with a tossed salad of cucumbers, tomatoes, red onions, green onions, cilantro, roasted rice, lettuce and homemade lime dressing. Spicy.

Yum Seafood. Succulent of shrimps, scallop, mussel, and calamari tossed with red onion, chili, cilantro, lemon grass, cucumber, tomatoes and chili lime dressing. Spicy.

Ground chicken, shrimps, onion, cilantro, chili plate, tomatoes and lime dressing. Spicy.

Thai style fried rice with egg, onions, peas, carrots, and cilantro. Spicy.

Stir fried Thai jasmine rice with red curry plate, bell peppers, green bell peppers, onions, sweet basil, and cilantro. Spicy.

Stir fried Thai jasmine rice with pineapple, egg, carrots, onions, raisins, cashew nuts, and cilantro. Spicy.

Stir fired Thai jasmine rice with egg, basil, onions, carrots, bell peppers, broccoli and cilantro. Spicy.

Stir fried Thai jasmine rice with eggs, onions, peas, carrots, crab meat and cilantro. Spicy.

Your choice of meat or tofu with red curry paste with coconut milk, bamboo shoots, bell peppers, and sweet basil. Spicy.

Your choice of meat or tofu with green curry paste with coconut milk, eggplants, bell peppers, and sweet basil. Spicy.

Your choice of meat or tofu with panang curry paste with coconut milk, bell peppers, and sweet basil. Spicy.

Your choice of meat or tofu with yellow curry paste with coconut milk, carrots, and potatoes. Spicy.

Your choice of meat or tofu with massaman curry paste with coconut milk, carrots, potatoes and peanut seed. Spicy.

Sliced roasted duck in creamy red curry, pineapple, bell peppers, topped with tomato cherry and fresh sweet basil. Spicy.

Steam Asian pumpkin (kabocha) in creamy red curry, bell peppers, and topped with sweet basil. Spicy.

Deep fried boneless tilapia topped with mushrooms, bell peppers, crispy basil and our three-flavor sauce. Served with jasmine white or brown rice.

Grilled organic salmon topped with panang curry sauce, put on top of boiled vegetables (broccoli, cabbage, and carrot). Served with jasmine white or brown rice. Spicy.

The most popular Thai noodle, stir fried thin rice noodle with egg, bean sprouts, green onions, tamarind sauce, and ground peanut on aside. Spicy.

Stir fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil. Spicy.

Stir fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce. Spicy.

Stir fried bean thread noodle with egg, tomatoes, fungus mushrooms, celery, onions, carrots, and cabbage. Spicy.

Grandmas style yakisoba noodle with celery, onions, carrots, and cabbage. Spicy.

Pan-fried wide rice noodle topped with gravy soy bean sauce. The gravy soy sauce cooked with broccoli and Chinese broccoli. Spicy.

Stir-fried your choice of meat with cashew nuts, bell peppers, onions, carrots, mushrooms, celery, water chestnut, and homemade chili sauce. Spicy.

Stir-fried your choice of meat with garlic, black pepper, served on a bed of steam broccoli. Spicy.

Stir-fried crispy chicken with homemade sauce topped with bell pepper and sweet basil. Spicy.

Stir-fried your choice of meat or tofu with fresh ginger, garlic, onions, celery, fungus mushrooms, and bell peppers. Spicy.

Steam your choice of meat or tofu, served on a bed of spinach with peanut sauce on top. Spicy.

Stir fried beef with bamboo shoots, carrots, bell peppers, sweet basil, and chili paste. Spicy.

Stir-fried your choice of meat or tofu with garlic sauce, snow pea, broccoli, carrots, cabbages, and mushrooms. Spicy.

Stir-fried your choice of meat or tofu with chili paste, green beans, bell peppers, and lime leaves. Spicy.

Sweet Basil. Stir-fried your choice of meat or tofu with garlic sauce, bell peppers, mushrooms, and sweet basil. Spicy.

Stir-fried eggplant with chili paste, bell peppers, and sweet basil. Spicy.

Stir-fried your choice of meat or tofu with homemade sweet and sour sauce, cucumber, tomatoes, onions, pineapple, carrots, and bell peppers. Spicy.

Choice of red, green, panang or yellow curry.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.

Served with pad Thai noodles and jasmine white rice and fried vegetable egg roll. Spicy.