Sweet.

Sweet.

A combination of fresh veggies, rolled in a rice wrapper served with peanut sauce, tofu, rice, noodle, lettuce, cucumber, carrot, cilantro and sweet basil. Served with tofu or prawns for an additional charge.

Veggie hand-rolled in rice wrapper, apple peep fried to golden tender glass noodle, carrot, cabbage, garlic and crushed pepper and served with sweet chili sauce.

Marinated chicken meat with coconut milk, cumin and some other Thai herb, then grill to tender served with thin sliced cucumber, sliced red onion and peanut sauce for dipping.

A whole cutting piece of fresh tofu, deep fried fill the outer turn golden and served with grounded peanut in sweet chili sauce.

Deep fried chicken wings, served with sweet and sour sauce, marinated with soy sauce, salt and garlic.

Fried spicy pork ball salad with larb savour, served with peanuts, ginger, slice chili and lime sauce, mined pork with cilantro, shallots and green onions.

Wrapping fresh shrimp and stuffed chicken, deep fried, served with sweet chili sauce, peeled shrimp, stuffed chicken and dish salad.

Wrapped chicken by aromatic pandan leave and deep fried marinated chicken with herbs and special sauce.

Wrapped crab meat in cream cheese, deep fried to tender and served with sweet chili sauce, crab meat and cream cheese.

Sliced butter calamari deep fried a golden brown, served with chili sauce, calamari, butter and crumbed bread.

Fried fish cakes, served with sliced cucumber in sweet chili sauce fish meat, egg, red curry paste, green bean, kaffir lime leaves and sliced basil.

A Japanese dish consisting of wonton wrappers stuffed with pork and cabbage.

Thai crunched rice noodle deep fried and stirred in sweet sour sauce, rice noodle and special recipe sweet sour sauce.

Steaming tapioca with sweet insert ball, marinated pork, cilantro, garlic, radish and peanut, served with fresh chili and lettuce.

Sun-dried slice pork by deep fried with dish salad and chili sauce, sun-dried pork, pepper, soy sauce and sesame seed.

Whole prawn tossing with coconut flake and deep fried to golden tender served with palm sauce.

Crispy coconut meat in lettuce wrapper, served with homemade tamarind sauce, sun-dried shrimp, shallots, ginger, limes and peanuts.

Deep fried curry puff, chicken, potato, onion, yellow curry powder and pastry wrapper.

Deep fried marinated pork spare ribs with garlic and pepper with chili sauce, pork spareribs, pepper, garlic and green onion.

Egg noodles or rice stick in a clear broth with preference of meat, spinach, bean sprouts, topped with green onion, cilantro, crispy wonton and fried garlic.

Rice noodle in clear broth on tom yum feature presented hot and sour with preference meat, crispy wonton, spinach, bean sprouts and topped with green onion, cilantro and ground peanut.

Stir fried wide rice noodles in soy sauce topped with soy bean gravy sauce and Chinese broccoli.

Wide rice noodle in the pink broth by pickled bean curd, calamari, pork, tofu with spinach, green onion and cilantro.

A spicy sweet and sour soup with combination of Thai herbs such as galangal and chili paste mushrooms, lemon grass, tomato, kaffir lime leaf, chilies, lime juice and topping with cilantro. Available with chicken, pork, veggies or tofu.

Light coconut milk in broth with Thai galangal coconut milk, mushroom, cabbage, lemongrass and cilantro. Available with chicken, pork, veggies or tofu.

Clear broth with ground chicken, tofu and veggies and glass noodle napa, green onion, toasted garlic and cilantro.

Stuffed shrimp and pork in wonton wrapper in clear broth spinach, green onion and toasted garlic.

Includes pickled crab and anchovies. Papaya salad is a dish with a combination of tropical fruit and vegetables, green papaya, chili, tomato, carrot, green bean, garlic, lime juice with shrimp.

Papaya salad is a dish with a combination of tropical fruit and vegetables, green papaya, chili, tomato, carrot, green bean, garlic, lime juice and peanut with shrimp.

Glass noodle in salad sauce and chili pasted with fresh prawn, calamari, ground pork, slicing onion, tomato, fresh chili, lime juice and topped with cilantro.

Grilled sliced beef salad with roasted chili pasted, veggie salad and lime juice, marinated beef, cucumber, tomato, shallot, green onion and topped with cilantro.

Pork or chicken. Traditional Thai salad with minced pork salad served with dished salad, ground pork, onion, cilantro and ground roasted rice, mixed with lime juice and served with veggie salad.

Pork or chicken. Crunchy rice salad, chicken, fresh ginger, toasted peanuts served with green leaf, lemon grass, red onion, cilantro, kaffir lime leaf and lime juice.

Mana noodle in salad sauce and chili pasted with fresh prawn, calamari, grounded pork, slicing onion, fresh chili, lime juice and topped with cilantro.

Tuna is fresh veggie salad with special home-made sauce, lettuce, carrot, red onion, tomato, cucumber, cilantro and lime juice.

Chicken in salad home-made sauce with coconut milk and ground peanut green beans, cilantro, chili paste, toasted garlic and red onions.

Boiling prawns, scallops, squid.cooked with Thai salad sauce such as lime juice and chili paste, carrot, red onion, green onion, cilantro and fresh ginger served with green leaf lettuce.

Sauteed seafood combination of prawns, scallops and squids with homemade sauce and served with bed of broccoli and carrot topping with toast garlic and cilantro.

Seafood prawn, scallop and calamari in red curry with coconut milk, pineapple, bell pepper, green bean and sweet basil.

Stir fried seafood in combination seafood in yellow curry powder with chili paste and egg, calamari, prawns and scallops, spring onion, celery, bell pepper and onion.

Steam blended salmon in red curry wrapped with banana leaf, cabbage, sweet basil, topping coconut cream with bell pepper.

Golden deep fried sliced, breaded and stir fried with red curry sauce with coconut milk, served with bed of carrot and green bean, bell pepper, kaffir lime leaf and sweet basil.

Catfish. Deep fried sliced and breaded to golden and stir fried with red curry paste, pepper corn, grachai and bell pepper, topped with sweet basil.

Crispy trout topping sauteed 3 flavor sauce of hot, sweet and sour whole trout, onion, garlic, bell pepper, mushroom and sweet basil.

Cut salmon with red chu-chee curry sauce and coconut milk, bell pepper, sweet basil and shredded kaffir lime leaf.

A whole boneless trout, deep fried and topped with salad, cabbage, carrot, red onion, fresh ginger, lime juice, green mango, cilantro and roasted peanuts.

Salmon and zucchini cooking in green curry pasted and coconut milk, eggplant, bell pepper, sweet green pea and sweet basil.

Whole rainbow trout deep-fried golden brown, served with garlic sauce, pepper and cilantro.

Pan-fried. Steamed fish with spicy garlic cilantro lime sauce, seabass fish, napa, carrot, lime juice and garlic chili.

Crispy deep fried trout with sweet and sour sauce, topping mushroom and green onion, pineapple, tomato, onion and bell pepper.

Sliced deep fried tilapia with topping fresh slice ginger with yellow bean homemade sauce, bell pepper, onion and green onion.

Green curry pasted in coconut milk with Chinese eggplant, favorite meat, zucchini, bell pepper, sweet green pea and sweet basil.

Penang curry pasted in rich coconut milk with preference of meat, bell pepper, kaffir lime leaf, sweet green pea and sweet basil.

Red curry pasted cooking in light coconut milk with favorite meat, bamboo shoots, bell pepper and sweet basil.

Yellow curry pasted cooking in coconut milk for sharp taste with preference meat, potato and onions.

Red curry cooking with pineapple in coconut milk with preference meat, pineapple bell peppers and sweet basil.

Roasted duck cook in red curry and coconut milk, pineapple, tomatoes, sweet pea and sweet basil.

Mussaman curry pasted cook in rich coconut milk with favorite meat, potatoes, onion and roasted peanuts.

Red curry pasted cooking in clear broth with Thai herbs (no coconut milk) with choice of meat, zucchini, mushroom, green bean, bell pepper and sweet basil with ground roasted rice and Chinese ginger.

Avocado Green curry with bell peppers and Thai basil

Sauteed spinach with meat topped with our homemade peanut sauce, favorite meat, spinach and peanut sauce.

Stir fried onions in sweet and sour sauce with choice of meat, pineapple, bell pepper, cucumber, tomato, onion and green onions.

Sauteed garlic and red curry paste with choice of meat for savour, green beans and bell peppers.

Stir fried fresh ginger with onions in soy sauce with preference meat, jew's ear mushrooms, bell pepper and green onions.

Stir fried broccoli with oyster sauce with favorite meat, carrot and garlic.

Stir fried combination of veggies and oyster sauce, broccoli, carrot, cabbage, mushroom and garlic.

Sauteed fresh garlic and Thai basil with favorite meat (minced pork or chicken), bell peppers, green bean and Thai basil.

Sauteed fresh garlic, pepper and homemade sauce with preference of meat, broccoli and carrot.

Stir fried crispy chicken with toasted garlic and chili paste. Topped with crispy sweet chili.

Light grilled marinated chicken in garlic and lemon grass with chef's special coconut milk sauce, broccoli, cabbage, bell pepper and cashew nut.

Stir fried chili paste and homemade sauce with cashew nut with crunchy chicken, carrot, bell pepper, onions, green onion and tossed chili.

Sauteed orange homemade sauce with crispy chicken and topping with sesame seeds, mushrooms, onion, carrot and dressing with green onion.

Stir fried eggplants in chili paste together with preference meat, bell pepper, garlic and sweet basil.

Sauteed red curry paste and young fresh pepper with Chinese ginger, topping coconut cream with pork, bell pepper and sweet basil.

Minced pork only. Fried omelet with minced pork, served with chili sauce. Topping with cilantro.

Stir fried marinated beef with housemade sauce, topping with sesame seeds, served bedding crispy rice, no ginger, carrot, onion and green onion.

Stir fried fresh prawn with homemade sauce, green bean and garlic.

Sauteed fresh garlic and Thai basil with favorite meat, bell peppers, green bean and Thai basil.

Stir fried crispy pork belly with Chinese broccoli, crispy pork belly, Chinese broccoli and garlic.

Sizzling. Sauteed tender beef, coriander powder and sweet Thai soy sauce, cabbage, carrot with topping green onion and sesame seeds.

Sizzling. Half duck on the bone marinated in garlic, soy bean paste, coriander and Thai spices served on a bed of crispy rice noodles in a sizzling platter, topped with house-made sweet soy sauce.

Stir-fried jasmine rice and egg with favorite meat, broccoli, onion, carrot and tomato.

Stir-fried jasmine rice and egg together with more fresh garlic with favorite meat, fresh garlic, carrot, broccoli, egg and green onion.

Stir-fried jasmine rice and egg with yellow curry powder and preference meat, carrot, bell pepper, onion, sweet basil and egg.

Stir-fried tom yum ingredients in a feature of rice with favorite meat, lemon grass, button mushrooms, egg, kaffir lime leaf, galangal, lime juice and cilantro.

Stir-fried steamed rice with egg, pineapple, broccoli, carrot, onion, Chinese sausage and cilantro.

BBQ of marinated pork shoulder and grilled dipping with chili and sour sauce, sliced pork. Served with dish salad and sticky rice.

Steaked beef in tossing with soy sauce and herbs, grilled to medium rare sliced steak beef. Served with dish salad dipping with ground toasted rice chili sauce and sticky rice.

Steamed fresh mussels with Thai herbs with chili and hot chili and sour sauce, garlic, sweet basil, lime juice, fragrant, lemon grass and spicy Thai chilies and topping cilantro.

Thai pork sausage. Grilled Thai sausage. Served with lettuce, fresh ginger, peanuts, Thai chilies and cilantro. Served with spicy dipping sauce

Stir-fried wide rice noodles in chili pasted with favorite meat, egg, broccoli, tomato, carrot, onion, bamboo shoot, bell pepper and sweet basil.

Stir-fried wide rice noodles in sweet soy sauce with favorite meat, egg, carrot, garlic and broccoli.

Stir-fried wide rice noodles with chicken in homemade sauce, egg, garlic, green onion, white pepper powder on bed green leaf.

Stir-fried rice stick noodles in homemade sauce, topped ground peanut with favorite meat, tofu, egg, green onion and fresh bean sprouts.

Curry noodles. Egg noodles in blending of coconut milk and yellow powder with preference of meat, bean sprouts, shallots, pickled cabbage, cilantro and topping crispy egg noodle.

Stir-fried wide rice noodles topping with creamy peanut sauce and ground peanut spinach, broccoli, carrot, bell pepper and egg.

Rice noodle in with sweet light soy sauce with preference meat, spinach, bean sprouts, green onion, cilantro, ground peanut and fried garlic.

Egg noodle in with sweet light sauce with preference meat, spinach, bean sprouts, green onion, cilantro, ground peanut and fried garlic.

Glass noodle stir fried with eggs and homemade sauce with choice of meat, mushroom, cabbage, carrot, tomato and green onion.

Egg noodle stir fried in homemade sauce with preference meat, broccoli, cabbage, carrot, green onion and roasted garlic.

Italian bread.

Sweet black sticky rice with coconut milk, topping coconut cream and sesame seed.

Cut banana in coconut milk.

Deep fried Banana fried with ice cream.

Deep Fried banana.

Fried ice cream topped with whipped cream and syrup.

Vanilla ice cream with syrup topping.

Sweet Mango served with sweet sticky rice