Classic chilled soft drinks, served in cans for crisp, refreshing fizz

Traditional yogurt smoothie blended with sweet, ripe mango and a touch of cardamom

Creamy mango milkshake made with luscious mango pulp and vanilla ice cream

Freshly brewed Indian tea infused with warming spices and creamy milk

Crisp fritters of seasonal vegetables, lightly spiced and fried for a golden crunch

Delicate pastry filled with spiced potatoes and peas, hand-folded and perfectly crisped. (3pc)

Aromatic minced lamb encased in flaky pastry, fried until golden and savory. (3pc)

Tender paneer cubes stir-fried with peppers, onions, and a bold chilli-garlic glaze

Crispy cauliflower tossed in a glossy sweet garlic-soy glaze with a hint of chili warmth

Golden chicken bites coated in a rich, sweet-savory sauce with notes of ginger and caramelized soy

Juicy chicken sautéed in a fiery chilli sauce with bell peppers, and spring onions

Tender white fish in a spiced gram flour batter, fried crisp and served hot

A North Indian classic — spiced chickpeas served with fluffy fried bread.

Crunchy wafers layered with spiced potatoes, yogurt, tamarind, and fresh herbs

Golden-fried spiced potato patties, crispy on the outside and soft inside — served as 8 pieces with mint and tamarind chutneys.

Soft Indian cottage cheese coated in seasoned chickpea batter, deep-fried to perfection.

Tender boneless chicken, infused with aromatic spices and flame-grilled to perfection

Luxuriously creamy chicken, delicately spiced with cardamom and grilled to golden, melt-in-your-mouth perfection

Exquisite lamb chops, marinated in a blend of spices and grilled to achieve a charred, smoky crust

Delicately spiced white fish, roasted in the tandoor for a crisp, citrus-infused finish

Plump prawns, marinated in a fragrant blend of spices and chargrilled for a sweet, smoky flavor

Finely minced lamb, seasoned with aromatic herbs and spices, grilled to tender perfection

Soft paneer, marinated in spiced yogurt, chargrilled to a smoky, savory finish

Fragrant basmati rice layered with seasonal vegetables, saffron, and delicate spices. Served with raita

Aromatic rice and spiced chicken slow-cooked together for deep, layered flavor. Served with raita

Tender lamb and aged basmati rice infused with saffron, mint, and warming spices. Served with raita

Juicy prawns nestled in fragrant rice, enriched with herbs and coastal spice. Served with raita

Steamed long-grain basmati rice, light, fluffy, and aromatic

Slow-simmered black lentils enriched with cream, butter, and gentle spices. (Comes with rice)

Golden lentils tempered with cumin, garlic, and ghee for a warm, rustic finish. (Comes with rice)

Tender chickpeas stewed in a spiced tomato-onion masala with a touch of citrus. (Comes with rice)

Cauliflower and potatoes sautéed with turmeric, cumin, and fresh coriander. (Comes with rice)

Creamed spinach folded with grilled paneer, infused with subtle spice. (Comes with rice)

Tender paneer and sweet peas in a silky tomato and garam masala sauce. (Comes with rice)

Crisp okra sautéed with caramelized onions, finished with roasted spices. (Comes with rice)

Char-roasted eggplant mashed with tomatoes, garlic, and smoked spices. (Comes with rice)

Paneer tossed with peppers and onions in a bold, spiced tomato reduction. (Comes with rice)

Delicate paneer and potato dumplings in a velvety saffron-kissed cream sauce. (Comes with rice)

Paneer bathed in a luscious tomato-cream gravy, subtly sweet and delicately spiced. (Comes with rice)

Tandoor-grilled chicken thighs simmered in a rich tomato-butter sauce with cream and gentle spices. (Comes with rice)

Tandoor-grilled chicken breast in a bold, spiced onion & tomato-cream sauce with smoky undertones. (Comes with rice)

Tender slow cooked chicken braised in a traditional onion-tomato masala with warm spices. (Comes with rice)

Spiced chicken in a tangy, chili-forward Goan-style sauce with vinegar and garlic. (Comes with rice)

Tender chicken in a rich, cashew cream sauce with cardamom and cloves. (Comes with rice)

Chicken wok-tossed with peppers, onions, and crushed spices in a bold tomato reduction. (Comes with rice)

Tender goat stewed in a traditional onion-tomato masala with layered spices. (Comes with rice)

Spiced goat in a tangy Goan-style sauce with chili, garlic, and vinegar. (Comes with rice)

Tandoor-roasted lamb simmered in a rich tomato-butter sauce finished with cream. (Comes with rice)

Tender lamb stewed in a traditional onion-tomato masala with layered spices. (Comes with rice)

Spiced lamb in a tangy Goan-style sauce with chili, garlic, and vinegar. (Comes with rice)

Slow-cooked lamb in a velvety cashew sauce, scented with cardamom and cloves. (Comes with rice)

Lamb wok-seared with peppers, onions, and crushed spices in a vibrant tomato reduction. (Comes with rice)

Tender fish fillets simmered in a traditional tomato-onion masala with coastal spices. (Comes with rice)

Delicate fish in a smooth cashew cream, infused with warm, subtle spices. (Comes with rice)

Prawns cooked in a fiery Goan-style sauce with chili, garlic, and a tangy vinegar kick. (Comes with rice)

Juicy prawns fish fillets simmered in a traditional tomato-onion masala with coastal spices. (Comes with rice)

Buttery naan infused with aromatic garlic and fresh cilantro

Whole wheat flatbread, charred in the tandoor for a rustic, smoky flavor

Flaky, buttery layers of paratha, crispy on the outside, soft within

Soft tandoor-baked bread filled with spiced minced lamb and fresh herbs

Fluffy kulcha stuffed with seasoned potatoes and toasted cumin

A cooling yogurt-based side with a hint of cumin and fresh herbs, perfect for balancing spices

A crisp mix of fresh greens, tomatoes, and cucumbers, lightly dressed for a refreshing bite

Creamy, tangy yogurt, served chilled for a refreshing contrast to rich dishes

Choose from mint, tamarind, or mint crema — each offering a burst of vibrant, tangy flavor

A zesty and spicy mix of pickled vegetables, offering a bold, flavorful kick

Soft milk dumplings soaked in rose-scented syrup, warm and indulgent. (5pc)

Slow-cooked basmati rice pudding with cardamom, saffron, and a hint of rose