Crab meat mixed with cream cheese and spinach, wrapped in wonton wrapper, then golden fried, served with sweet chili sauce.
Cabbage, carrot, bean thread noodles and crushed black pepper rolled in a wrapper and fried golden brown, served with house-made plum sauce.
Calamari hand-sliced thick, dipped in batter and tossed in bread crumbs, fried and served with sweet chili sauce.
Hand formed balls of tapioca filled with marinated pork, coriander, garlic, radish and peanut, steamed and topped with fried garlic, served with green leaf and fresh Thai chilies.
Fresh herbs with crispy tofu, cucumber, carrot and thin rice noodles, hand rolled in a rice wrapper, served with our fresh house-made signature Thai herb sauce.
Marinated prawns stuffed with chicken, wrapped in wonton wrapper, then golden fried, served with sweet chili sauce.
Steamed mussels with garlic, basil, lime juice, fragrant lemon grass and spicy Thai chilies, topped with cilantro.
Garlic, pepperand soy sauce marinated chicken wings golden fried and tossed in Thai chili sauce.
Fresh, locally made tofu, golden fried and served with housemade sweet chili sauce, topped with peanut.
Chicken marinated in cumin, garlic, lemon grass and coconut milk, skewered and grilled, served with peanut sauce and cucumber salad.
Pork marinated in garlic, cilantro, shallots and green onion, served with fresh ginger, peanuts and spicy lime sauce.
A coconut milk soup with button mushrooms, lemon grass, kaffir lime leaves and cilantro with fresh squeezed lime juice.
Marinated prawn and pork stuffed wontons in a peppery broth with spinach, baby bok choy and cilantro.
A spicy, clear broth with button mushrooms, lemon grass, galangal, kaffir lime leaf, chilies and fresh squeezed lime juice, topped with cilantro (recommended with prawns).
Fresh, crisp shredded green papaya, garlic, carrot, tomato, green beans, lime juice and steamed prawns, topped with peanuts.
Tender slices of steak tossed in red onion, toasted rice powder, lime juice and basil, served on green leaf.
Choice of tofu, chicken, or pork. Fresh spinach, romaine, carrot, tomato and cucumber, topped with thin rice noodles and served with our fresh house-made signature Thai herb sauce.
Whole Rainbow trout deep-fried golden brown, topped with crispy green apple, cabbage, carrot, onion, ginger, lemon grass, cilantro, lime juice, fish sauce and cashews.
Crispy, marinated rice with minced chicken, fresh ginger, toasted peanuts, red onion, kaffir lime leaf, cilantro and lemon grass mixed with lime juice and served with green leaf.
Pineapple, carrot, onion, snow peas, egg and raisins stir-fried with yellow curry powder.
Lemon grass, button mushrooms, egg, kaffir lime leaf, galangal and cilantro stir-fried with chili paste and fresh hand-squeezed lime juice (recommend with prawns).
Prawns, calamari and scallops stir-fried with egg, cashew nuts, toasted coconut, onion, carrot, broccoli and napa cabbage.
Green beans, mushrooms, egg, onion and bell pepper stir-fried with basil.
Fresh garlic, carrot, broccoli, egg and green onion, stir-fried in a light soy.
Broccoli, onion, carrot, tomato and egg stir-fried in light soy sauce.
Baby bok choy, spinach, fresh bean sprouts and fresh egg noodles with sweet, light soy sauce, green onion, cilantro, ground peanuts and toasted garlic.
Stir-fried fresh wide rice noodles with spinach, broccoli, carrot, bell pepper and egg, topped with creamy peanut sauce and topped with ground peanut.
Choice of rice stick or egg noodles in a cear broth with baby bok choy and bean sprouts, topped with green onion, cilantro and fried garlic.
Fresh wide rice noodles stir-fried in chili paste with broccoli, egg, carrot, onion, tomato, bell pepper and basil.
Fresh steamed thin rice noodles with sweet, light soy sauce, bean sprouts, baby bok choy, spinach, green onion, cilantro, ground peanut and fried garlic.
Rice stick noodles with crispy tofu, egg, green onion, shallot and fresh bean sprouts, stir-fried in our house-made tamarind sauce, topped with ground peanut and green onion.
Fresh thin rice noodles with baby bok choy and bean sprouts in a clear hot and sour broth, topped with green onion, cilantro, ground peanut and toasted garlic.
A northern style noodle curry. Egg noodles in yellow coconut milk curry, topped with bean sprouts, pickled cabbage, cilantro and sliced shallot.
Mushroom, tomato, onion, pineapple, cucumber and bell pepper in a sweet and sour sauce.
Stir-fried choice of tofu or meat in garlic sauce served on a bed of fresh carrot, Napa cabbage, broccoli and mushroom.
Ginger, carrot, green and white onion with tender, marinated beef, stir-fried in house-made Mongolian sauce, topped with sesame seeds, served on a bed of crispy rice noodles.
Stir-fried shiitake mushrooms, cabbage, celery, tomato, broccoli, carrot and snow peas in light soy sauce with a touch of sesame oil.
Bell pepper, onion, carrot, mushrooms, celery and chicken, stir-fried in house-made chili paste.
Your choice of tofu or meat stir-fried with broccoli and carrot in a smooth garlic sauce.
Your choice of tofu or meat sauteed with garlic, served on a bed of spinach, topped with house-made creamy peanut sauce.
Sweet basil, Kaffir lime leaf, green beans and bell pepper stirfried in curry paste.
Eggplant stir-fried in ground cumin, shallots and garlic with bell pepper and sweet basil in a rich sauce.
Fresh ginger, mushrooms, bell pepper, onion, celery and shiitake mushroom stir-fried in light soy sauce and a touch of sesame oil.
A hot plate of tender, light soy sauce marinated beef, braised with cumin and coriander, topped with sesame seeds, served on a bed of carrot and cabbage.
Stir-fried basil, green beans, mushrooms, onion and bell pepper in chili sauce.
Crispy chicken breast with toasted garlic and chili paste, topped with crispy sweet basil.
Crispy chicken breast sauteed with mushroom, carrot and onion in house-made orange sauce, topped with sesame seeds.
Pork tenderloin marinated in soy sauce, garlic, corianderand coconut milk, skewered and barbecued, served with spicy lime sauce and a pot of sticky rice.
A whole chicken, butterflied and marinated in fresh ginger, lemon grass, cilantro, garlicand light soy sauce, barbequed and served with sweet chili sauce and a pot of sticky rice.
New York Strip steak marinated in soy sauce, garlic, black pepper, lemon grassand cilantro, barbecued and served with spicy lime sauce and a pot of sticky ric.
Pork collar rubbed with coriander root, garlicand pepper, glazed with soy sauce and palm sugar, grilled and topped with a spicy garlic cilantro lime sauce, served with cucumbers to cool your palate and a pot of sticky rice.
Crispy tiger prawns with toasted garlic and chili paste topped with crispy sweet basil.
Mussels, calamari, prawns and scallops pan-fried with egg, spring onion, celery, bell pepper, onion, chili paste and creamy curry powder.
Whole Rainbow trout deep-fried golden brown, topped with crispy green apple, cabbage, carrot, onion, ginger, lemon grass, cilantro, lime juice, fish sauce and cashews.
Whole Rainbow trout deep-fried golden brown, topped with garlic sauce, pepper and cilantro.
Fresh, hand-sliced thick fillets of basa, golden fried crispy and stir fried with red curry paste, young pepper corn, grachai and bell pepper, topped with crispy basil.
A thick-cut salmon fillet with bell pepper, sweet basiland shredded Kaffir lime leaf in red chu chee curry sauce and coconut milk.
Salmon, scallops, prawns and calamari stir-fried in chili paste with lemon grass, sweet basil, bell peppers, kaffir lime leaf, mushrooms, green beans and carrot.
Creamy coconut milk with Panang curry paste, garlic, shallots, galangal, bell pepper, kaffir lime leaf, peanut and sweet basil.
A coconut milk curry of turmeric, shallots, garlic and galangal, with onion, tomato and potato.
A coconut milk curry of cumin, garlic, shallots, galangal and lemon grass with bamboo shoots, bell pepper and sweet basil.
Coconut milk curry of cumin, garlic, shallots, galangal and lemon grass with pineapple, bell pepper and sweet basil.
Green curry with coconut milk, bamboo shoots, Chinese eggplant, zucchini and sweet basil.
Green, black, jasmine, peppermint (decaf), lemon ginger (decaf).
Coke, Diet, Sprite, Root Beer, Qui9, Lemonade.
Young coconut, lychee, mango, grapefruit, cranberry, pineapple, orange.
Lychee, honey, raspberry, pomegranate.
Half duck on the bone marinated in garlic, soy bean paste, coriander and Thai spices, served on a bed of crispy rice noodles, topped with house-made sweet soy sauce.
Crispy, marinated rice with minced chicken, fresh ginger, toasted peanuts, red onion, kaffir lime leaf, cilantro and lemon grass mixed with lime juice and served with green leaf.
Fresh, hand-sliced thick fillets of basa, golden fried crispy and stir fried with red curry paste, young pepper corn, grachai and bell pepper, topped with crispy basil.
Boneless chicken wings stuffed with marinated ground chicken and slow cooked in Panang curry sauce with coconut milk, bell pepper and sweet basil.
