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Manraj Palace Cuisine of India
Shrimp, chicken, lamb, cooked with onion, bell pepper, tomato, nuts raisins with flavored basmati rice.
Shrimp cooked in creamy sauce with manufactured cream with half and half, coconut milk and almond powder. Filled with Indian spices. Served mild.
Shrimp cooked in a special creamed spinach.
Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.
Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.
Lamb prepared in mild cream sauce and garnished with nuts.
Crisp patties filled with mildly spiced potatoes and peas.
Chopped onions dipped in butter and fried.
Mixed vegetable fritters dipped in batter and fried.
Boneless chicken dipped in spiced batter and fried.
Boneless chicken with onion, bell pepper and tomato.
Paneer cooked in tandoor, with Indian spices and herbs. Served with onion, bell peppersand tomatoes.
Potatos mashed with mix-spices and herbs served deep-fried.
Delicately spiced fried cheese.
Skeekh kabab, vegetable samosa and pakora, chicken pakora, onion bhaji.
Cod fish marinated in chick pea flower with Indian spices.
Shrimp marinated in chick pea flower with Indian spices.
Delicately spiced lentil soup garnished with rice and chicken.
Vegetarian salad served with boiled eggs on top.
Mildly spiced.
Served with lettuce, cheese, cilantro, cucumbers, tomatoesand onions, etc.
Cucumbers, onions, tomatoes cilantro, chickpeas and lemon.
Leavened bread.
Filled with homemade cheese.
Unleavened layered, whole wheat bread.
Leavened bread lightly sprinkled with fresh garlic.
Whole wheat bread filled with mildly spiced potato.
Leavened bread filled with mildly spiced ground meat.
Unleavened plain bread.
Chefs choice of assorted breads serves four people.
Spinach with Indian cheese, spices stuffed cooked in a clay oven.
Leavened bread filled with cashews, cherries. Raisins and butter.
Filled with mildly spiced ground meat.
A deep-fried puffy whole wheat bread.
Leavended bread with onions.
Naan stuffed with almond powder raisins, nuts and sugar.
Simple plain Indian style rice.
Basmati rice cooked with green peas, onions, tomato, bell pepper, nuts, raisin, etc.
Basmati rice cooked with vegetable and nuts with raisins.
Basmati rice cooked with chicken.
Basmati rice cooked with lamb.
Basmati rice cooked with shrimp.
Shrimp, chicken, lamb, cooked with onion, bell pepper, tomato, nuts raisins with flavored basmati rice.
Basmati rice cooked with eggs, green peas and tomatoes.
Half-chicken marinated in yogurt sauce and fresh spices.
Smoked boneless chicken breast marinated in fresh spice.
Lamb pieces marinated in spices.
Minced lamb mixed with herbs and spices. Roasted on skewer.
Fresh fish pieces marinated lightly in garlic and herb.
An assortment of tandoori specialties.
Jumbo shrimp delicately marinated with herbs and spice.
Paneer cooked in tandoor, with Indian spices and herbs. Served with onion, bell peppers and tomatoes.
Minced chicken with onion. Herbs and spices roasted on skewers.
Fish cooked with spices and sauce potato.
Fish and mushrooms cooked with onions in a tomato sauce.
Fish prepared in a sauce of tomatoes and spices.
Jumbo tender shrimp cooked in mild spiced gravy.
Shrimp sauteed with tomato, green onion, garlic served with brown sauce.
Juicy shrimp cooked with assorted vegetables.
Shrimp cooked with cooked bell peppers and onion.
Shrimp cooked in creamy sauce with manufactured cream with half and half, coconut milk and almond powder. Filled with Indian spices. Served mild.
Shrimp and mushrooms cooked with onions in a tomato sauce.
Shrimp cooked in a special creamed spinach.
Shrimp cooked with onions in a tomato sauce.
Shrimped cooked with spices and potato gravy.
Tandoori chicken prepared in a sauce of tomatoes and cream.
Tender lamb pieces cooked in fresh vegetables with ground herbs.
Delectable chicken cooked in special sauce with cream / nuts / raisins.
Boneless chicken cooked in special onion sauce.
Chicken prepared with lentils, garlic, tamarind and tomato sauce.
Boneless chicken prepared with potatoes in hot spices.
Chicken cooked in special creamy spinach.
Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.
Chicken cooked with apricots, fennels, crisp potatoes, herbs and spices.
Pieces of chicken sauteed with garlic. Bell peppers and onion cooked in clay oven.
All white meal marinated in yogurt. Herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.
Chicken cooked in a pungent curry?spicy but subtly balanced.
Boneless chicken cooked with bell pepper and onion.
Chicken cooked in onion, tomatoes, bellpeppers wok style.
Boneless chicken cooked in an onion sauce with mushrooms.
Chicken cooked in clay oven, with fresh mango and tomato creamy sauce.
Boneless chicken and methi leaves cooked with onions sauce and spices.
Tandoori chicken prepared in a sauce of tomato and cream.
Lamb cooked in a mildly spiced gravy.
Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.
Lamb pieces cooked in hot spices.
Lamb prepared in mild cream sauce and garnished with nuts.
Minced lamb prepared with peas.
Lamb cooked in a special creamy spinach.
Lamb cooked in a spicy coconut sauce.
Tender lamb pieces cooked in fresh vegetables. Ground herbs.
Sliced lamb in a green curry with cream, yogurt and coriander.
Lamb cooked with onion, tomato, bell pepper, wok style.
With Bone. Cooked in Special Onion Sauce
Creamed spinach cooked deliciously with cheese cubes.
Home made cheese and green peas cooked in a special blend of spices.
Cauliflower and potatoes sauteed in mild herbs and spices.
Fresh grated vegetable fritters cooked in tomato. Cream and onion sauce.
Green peas with potatoes.
Garbanzo beans cooked in a special blend of spices.
Roasted eggplant sauteed with onions and spices.
Potatoes cooked in spicy sauce.
Fresh okra cooked in spiced masala sauce with onions and tomato.
Mixed vegetables sauteed with onions and spices.
Spinach with potatoes Punjabi style.
Creamed lentils delicately spiced.
Cubes of homemade cheese cooked in rich tomato gravy.
Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.
Fresh mushrooms and peas cooked with chopped onions, tomatoes and spices.
Fresh vegetables cooked with ground herbs and spices.
Chunks of cheese sauteed with onion, tomato, bell pepper served with thick sauce.
Artichoke heart masala cooked with potatoes and in onion gravy with tomatoes, Indian spices served as a creamy dish.
Potatoes cooked with methi leaves.
Spinach with cauliflower Punjabi style.
Shredded cheese conked with onion, tomato. Green peas and spices.
Indian ice cream with pistachios and almonds.
Milk cheese ball fried and socked in honey syrup.
Indian rice pudding.
Ice cream made with mangos.
Homeade flat sweet cheese balls served with fresh cooked heavy milk. Served with pistachios.
Vermicelli cooked in sweet milk served as a cold dessert.
Menu for Manraj Palace Cuisine of India provided by Allmenus.com
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