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Manraj Palace Cuisine of India

(253) 236-3536

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  • 13003 Southeast Kent-kangley Road, Kent, WA 98030
  • No cuisines specified

  • Grubhub.com
  • Manraj Palace Cuisine of India

  • (253) 236-3536

    We make ordering easy.

  • Menu
  • Items Worth Indulging On
    Customers can't get enough of these dishes, we think you'll love them too
    • Nawabi Biryani $13.95

      Shrimp, chicken, lamb, cooked with onion, bell pepper, tomato, nuts raisins with flavored basmati rice.

    • Shrimp Malai $13.95

      Shrimp cooked in creamy sauce with manufactured cream with half and half, coconut milk and almond powder. Filled with Indian spices. Served mild.

    • Shrimp Saag $13.95

      Shrimp cooked in a special creamed spinach.

    • Chicken Tikka Masala $16.20

      Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.

    • Lamb Kabab Masala $13.95

      Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.

    • Lamb Korma $13.95

      Lamb prepared in mild cream sauce and garnished with nuts.

  • Appetizers
    • Vegetable Samosa $3.95

      Crisp patties filled with mildly spiced potatoes and peas.

    • Onion Bhaji $3.95

      Chopped onions dipped in butter and fried.

    • Vegetable Pakoras $3.95

      Mixed vegetable fritters dipped in batter and fried.

    • Chicken Pakora $6.95

      Boneless chicken dipped in spiced batter and fried.

    • Chili Chicken $11.95

      Boneless chicken with onion, bell pepper and tomato.

    • Paneer Tikka $11.95

      Paneer cooked in tandoor, with Indian spices and herbs. Served with onion, bell peppersand tomatoes.

    • Aloo Tikki $4.95

      Potatos mashed with mix-spices and herbs served deep-fried.

    • Cheese Pakoras $6.95

      Delicately spiced fried cheese.

    • Assorted Appetizers $8.95

      Skeekh kabab, vegetable samosa and pakora, chicken pakora, onion bhaji.

    • Fish Pakors $7.95

      Cod fish marinated in chick pea flower with Indian spices.

    • Shrimp Pakoras $7.95

      Shrimp marinated in chick pea flower with Indian spices.

  • Soup And Salad
    • Mulligatwny Soup $4.95

      Delicately spiced lentil soup garnished with rice and chicken.

    • Egg Salad $4.95

      Vegetarian salad served with boiled eggs on top.

    • Lentil Soup $3.95

      Mildly spiced.

    • Vegetarian Salad $4.95

      Served with lettuce, cheese, cilantro, cucumbers, tomatoesand onions, etc.

    • Kachumber Chick Pea Salad $4.95

      Cucumbers, onions, tomatoes cilantro, chickpeas and lemon.

  • Tandoori Bread
    • Naan $2.50

      Leavened bread.

    • Cheese Naan $3.95

      Filled with homemade cheese.

    • Paratha $3.50

      Unleavened layered, whole wheat bread.

    • Garlic Naan $3.70

      Leavened bread lightly sprinkled with fresh garlic.

    • Aloo Paratha $3.75

      Whole wheat bread filled with mildly spiced potato.

    • Keema Naan $3.95

      Leavened bread filled with mildly spiced ground meat.

    • Roti $2.25

      Unleavened plain bread.

    • Bread Basket $10.95

      Chefs choice of assorted breads serves four people.

    • Spinach Naan $3.95

      Spinach with Indian cheese, spices stuffed cooked in a clay oven.

    • Peshwari Naan $4.95

      Leavened bread filled with cashews, cherries. Raisins and butter.

    • Chicken Naan $3.95

      Filled with mildly spiced ground meat.

    • Poori $3.95

      A deep-fried puffy whole wheat bread.

    • Onion Kulcha $3.75

      Leavended bread with onions.

    • Sweet Naan $3.95

      Naan stuffed with almond powder raisins, nuts and sugar.

  • Rice Biryani
    • Plain Rice $2.95

      Simple plain Indian style rice.

    • Rice Pillau $6.95

      Basmati rice cooked with green peas, onions, tomato, bell pepper, nuts, raisin, etc.

    • Vegetable Biryani $8.95

      Basmati rice cooked with vegetable and nuts with raisins.

    • Chicken Biryani $10.95

      Basmati rice cooked with chicken.

    • Lamb Biryani $11.95

      Basmati rice cooked with lamb.

    • Shrimp Biryani $12.95

      Basmati rice cooked with shrimp.

    • Nawabi Biryani $13.95

      Shrimp, chicken, lamb, cooked with onion, bell pepper, tomato, nuts raisins with flavored basmati rice.

    • Panjabi Fried Egg Rice $7.95

      Basmati rice cooked with eggs, green peas and tomatoes.

  • Tandoori Specialties
    • Tandoori Chicken $10.95

      Half-chicken marinated in yogurt sauce and fresh spices.

    • Chicken Tikka $12.95

      Smoked boneless chicken breast marinated in fresh spice.

    • Lamb Tikka $14.95

      Lamb pieces marinated in spices.

    • Seekh Kabab $13.95

      Minced lamb mixed with herbs and spices. Roasted on skewer.

    • Fish Tikka Kabab $13.95

      Fresh fish pieces marinated lightly in garlic and herb.

    • Mixed Tandoori $17.95

      An assortment of tandoori specialties.

    • Tandoori Shrimp $15.95

      Jumbo shrimp delicately marinated with herbs and spice.

    • Tandoori Paneer Tikka (Cheese) $12.95

      Paneer cooked in tandoor, with Indian spices and herbs. Served with onion, bell peppers and tomatoes.

    • Chicken Seekh Kabab $12.95

      Minced chicken with onion. Herbs and spices roasted on skewers.

  • Seafood
    • Fish Vindalo $13.95

      Fish cooked with spices and sauce potato.

    • Fish Masala $13.95

      Fish and mushrooms cooked with onions in a tomato sauce.

    • Fish Curry $12.95

      Fish prepared in a sauce of tomatoes and spices.

    • Shrimp Masala $13.95

      Jumbo tender shrimp cooked in mild spiced gravy.

    • Shrimp Garlic Masala $13.95

      Shrimp sauteed with tomato, green onion, garlic served with brown sauce.

    • Shrimp Jalfrezi $13.95

      Juicy shrimp cooked with assorted vegetables.

    • Shrimp Bhuna $13.95

      Shrimp cooked with cooked bell peppers and onion.

    • Shrimp Malai $13.95

      Shrimp cooked in creamy sauce with manufactured cream with half and half, coconut milk and almond powder. Filled with Indian spices. Served mild.

    • Shrimp Mushroom $13.95

      Shrimp and mushrooms cooked with onions in a tomato sauce.

    • Shrimp Saag $13.95

      Shrimp cooked in a special creamed spinach.

    • Shrimp Curry $12.95

      Shrimp cooked with onions in a tomato sauce.

    • Shrimp Vindaloo $12.95

      Shrimped cooked with spices and potato gravy.

  • Entree / Chicken
    Served with rice.
    • Chicken $10.95

      Tandoori chicken prepared in a sauce of tomatoes and cream.

    • Chicken Jalfrezi $12.95

      Tender lamb pieces cooked in fresh vegetables with ground herbs.

    • Chicken Korma $12.95

      Delectable chicken cooked in special sauce with cream / nuts / raisins.

    • Chicken Curry $11.95

      Boneless chicken cooked in special onion sauce.

    • Chicken Dalcha $12.95

      Chicken prepared with lentils, garlic, tamarind and tomato sauce.

    • Chicken Vindaloo $12.95

      Boneless chicken prepared with potatoes in hot spices.

    • Chicken Saag $12.95

      Chicken cooked in special creamy spinach.

    • Chicken Tikka Masala $16.20

      Marinated boneless white meat cooked in our clay oven and simmered in tomato yogurt sauce.

    • Chicken Hyderabadi $12.95

      Chicken cooked with apricots, fennels, crisp potatoes, herbs and spices.

    • Garlic Chicken $12.95

      Pieces of chicken sauteed with garlic. Bell peppers and onion cooked in clay oven.

    • Chicken Malai $12.95

      All white meal marinated in yogurt. Herbs and spices. Cooked with coconut and creamy sauce, tandoored in clay oven.

    • Chicken Madras $11.95

      Chicken cooked in a pungent curry?spicy but subtly balanced.

    • Chicken Bhuna $12.95

      Boneless chicken cooked with bell pepper and onion.

    • Chicken Karahi $12.95

      Chicken cooked in onion, tomatoes, bellpeppers wok style.

    • Chicken Mushroom $12.95

      Boneless chicken cooked in an onion sauce with mushrooms.

    • Mango Chicken $12.95

      Chicken cooked in clay oven, with fresh mango and tomato creamy sauce.

    • Chicken Methi $11.95

      Boneless chicken and methi leaves cooked with onions sauce and spices.

    • UTTERED CHICKEN $12.95

    • Vara Chicken $12.95

      Tandoori chicken prepared in a sauce of tomato and cream.

  • Lamb
    • Lamb Curry $11.95

      Lamb cooked in a mildly spiced gravy.

    • Lamb Kabab Masala $13.95

      Lamb tikka delicately cooked in a gravy of tomatoes and creamy sauce.

    • Lamb Vindaloo $12.95

      Lamb pieces cooked in hot spices.

    • Lamb Korma $13.95

      Lamb prepared in mild cream sauce and garnished with nuts.

    • Lamb Keema Mutter $13.95

      Minced lamb prepared with peas.

    • Lamb Saag $12.95

      Lamb cooked in a special creamy spinach.

    • Lamb Madras $12.95

      Lamb cooked in a spicy coconut sauce.

    • Lamb Jalfrezi $12.95

      Tender lamb pieces cooked in fresh vegetables. Ground herbs.

    • Lamb Pasanda $12.95

      Sliced lamb in a green curry with cream, yogurt and coriander.

    • Lamb Karahi $12.95

      Lamb cooked with onion, tomato, bell pepper, wok style.

    • Goat Curry $12.95

      With Bone. Cooked in Special Onion Sauce

  • Vegetables
    • Palak Paneer $11.95

      Creamed spinach cooked deliciously with cheese cubes.

    • Mutter Paneer $11.95

      Home made cheese and green peas cooked in a special blend of spices.

    • Aloo Gobi $10.95

      Cauliflower and potatoes sauteed in mild herbs and spices.

    • Malai Kofta $11.95

      Fresh grated vegetable fritters cooked in tomato. Cream and onion sauce.

    • Aloo Mutter $10.95

      Green peas with potatoes.

    • Chana Masala $10.95

      Garbanzo beans cooked in a special blend of spices.

    • Baingan Bharta $11.95

      Roasted eggplant sauteed with onions and spices.

    • Aloo Vinaloo $10.95

      Potatoes cooked in spicy sauce.

    • Bhindi Masala $11.95

      Fresh okra cooked in spiced masala sauce with onions and tomato.

    • Navratan Korma $11.95

      Mixed vegetables sauteed with onions and spices.

    • Saag Aloo $10.95

      Spinach with potatoes Punjabi style.

    • Daal Makhani $9.95

      Creamed lentils delicately spiced.

    • Paneer Korma $11.95

      Cubes of homemade cheese cooked in rich tomato gravy.

    • Mushroom Masala $11.95

      Mushrooms and vegetables with homemade cottage cheese and nuts in creamy curry.

    • Mushroom Bhaji $10.95

      Fresh mushrooms and peas cooked with chopped onions, tomatoes and spices.

    • Vegetable Jalfrezi $9.95

      Fresh vegetables cooked with ground herbs and spices.

    • Paneer Masala $12.95

      Chunks of cheese sauteed with onion, tomato, bell pepper served with thick sauce.

    • Artichke with Potatoes $12.95

      Artichoke heart masala cooked with potatoes and in onion gravy with tomatoes, Indian spices served as a creamy dish.

    • Aloo Methi $9.95

      Potatoes cooked with methi leaves.

    • Gobhi Saag $10.95

      Spinach with cauliflower Punjabi style.

    • Paneer Bhurjee $11.95

      Shredded cheese conked with onion, tomato. Green peas and spices.

  • Desserts
    • Kulfi $3.95

      Indian ice cream with pistachios and almonds.

    • Gulab Jamun $2.95

      Milk cheese ball fried and socked in honey syrup.

    • Kheer $3.95

      Indian rice pudding.

    • Mango Ice Cream $3.95

      Ice cream made with mangos.

    • Rasmalai $3.95

      Homeade flat sweet cheese balls served with fresh cooked heavy milk. Served with pistachios.

    • Vermicelli $2.95

      Vermicelli cooked in sweet milk served as a cold dessert.

Menu for Manraj Palace Cuisine of India provided by Allmenus.com

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